Mauritius at Anahita

(V)(GF) Insalata Caprese - Seasonal Tomatoes & Mozzarella Salad, Basil, Garlic & Black Olives

(*) A Tutto Tonno - Tuna Tartar, Green Fava Bean Purée, Pecorino Sardo Salmoriglio Dressing

(GF) Crudo Di Ombrina - Local Ombrine Fish Crudo, Basil Pesto Couscous, Citrus Zest, Cucumber, Yoghurt Sauce

(N) Pesce Spada Alla Palermitana - Sicilian Swordfish Rolls, Bread Crumbs, Braised Red Onion, Red Pepper Coulis

(*) Polipo Affogato - Traditional Octopus, Potato And Cherry Tomato, Roasted Garlic Bread

(GF) Carpaccio Di Manzo - Beef Carpaccio, Parmesan Shavings, Rocket Leaves, Lemon And Olive Oil Dressing

(*) Stracciatella Fior Di Latte - Creamy Mozzarella Stracciatella, Green Bean Salad, Parma Ham, Sardinian Carasau Bread

(V)(N) Verdure Di Stagione - Seasonal Crunchy Vegetables, Artichokes, Pickled Onion, Wild Rocket Pesto

(N)(*) Maccheroncelli Vongole & Bottarga Siciliana - Maccherocelli, Clams and “Sicilian Bottarga”, Salted Cured Tuna Roe

(v) I Ravioli Di Mia Mamma - Mom's Homemade Ricotta And Spinach Ravioli, Butter Sage, Pecorino Cheese

(V)(N)(*) Penne Alla Norm - Penne, Fried Eggplant, Dried Ricotta

(*) Tagliatelle Alla Bolognese, Porcini E Tartufo - Tagliatelle Bolognese, Porcini Mushrooms, Thyme And Truffle Oil

(GF) Risotto Ai Frutti Di Mare - Risotto With Local Seafood And Lobster Bisque

(*) Zuppa Di Ceci E Babonne All’olio Di Olivia - Chick Pea Soup, Olive Oil Poached Babonne Fillet, Garlic Croutons

(v)(GF)(N) Minestrone Di Verdure Di Stagione E Pesto - Seasonal Vegetable Minestrone, Basil Pesto,Pugliese Olive Oil

Linguine Ai Ricci Di Mare - Linguine, Local Sea Urchin, Garlic Purée, Lemon-Oil

I Miei Spaghetti Alla Carbonara- Spaghetti, Slow-Cooked Egg Yolk, Parmesan Guanciale Ham

Tonno Alla Milanese - Tuna Steak Milanese, Rocket, Orange Segments, Cherry Tomato, Garlic Salsa

(GF) Polipo Alla Piastra - Grilled Octopus, Lemon Sautéed Local Greens, Chick Pea Purée, Sundried Tomato Tapenade

Babone All ‘Acquapazza’ - Poached Babonne Fish in “Crazy Water” - Sardinian Fregula, Artichoke, Olives, Capers, Cherry Tomato

(*) Grigliata Di Pesce - Local Grilled Seafood, Fresh Tomato Tapenade, Parsley Sauce, Sardinian Carasau Bread

(GF) Maialino Arrosto - Roasted Local Pork, Braised Artichokes, Sweet Potato Purée, Shaved Fennel, Mustard Grain Sauce

(GF) Galletto Al Mattone - Roasted Baby Chicken, Oven Baked Potatoes, Bell Pepper, Black Olives

(*) Costolette Di Agnello - Australian Grilled Lamb Cutlets, Eggplant Rolls, Sautéed Red Bell Peppers

(GF) Filetto Di Manzo Ai Ferri E Guancia Brasata - Grilled Beef Tenderloin, Braised Beef Cheek, Sautéed Wild Mushrooms, Fondant Potatoes, Celeriac Purée

(v) Margherita - Tomato, Mozzarella, Basil

Valtellina - Air Dried Beef Bresaola, Rocket Leaves, Goat’s Cheese, Parmesan Cheese

Quatro Stagioni - Ham, Mushroom, Artichokes, Olives, Tomato, Mozzarella

(v) Estate - Fresh Tomato, Rocket, Onion, Parmesan, Stracciatella

(c) Calabrese - Spicy Salami, Bell Pepper, Onion, Tomato, Mozzarella

(S) Calzone - Ham, Mushroom, Ricotta, Tomato, Mozzarella

Bismark - Egg, Parma Ham, Fresh Cream, Tomato, Mozzarella

(v) Quattro Fromaggi - Taleggio, Gorgonzola, Parmesan, Mozzarella

Nero Di Seppia - Squid Ink, Smoked Salmon, Capers, Kalamata Olives, Sour Cream, Sun Dried Tomato

(S) Sardegna - Mixed Local Seafood, Garlic, Chilli, Mozzarella

Original Italian Sturgeon Caviar - Sardinian Carasau Bread, Stracciatella Fior Di Latte
(GF) 12 local sea urchins
Tagliere Di Salumi E Formaggi - Selection of Prime Italian Cold Cuts and Cheese Served with Walnut Bread, Pickles
(S)(*) Linguine Aglio, Peperoncino E Gamberi - Linguine, Garlic, Chilli, Marinated Red Prawn
(V) Pizza Piemontese - Black Truffle, Cream, Parmesan, Mozzarella
(GF) Tagliata Di Manzo - Wagyu Rib-Eye Beef Tagliata (400g), Rocket, Shaved Parmesan, Black Truffle
(S) Paccheri All’ Aragosta - Paccheri with Lobster, Cherry Tomato, Chilli, Orange Bisque
Vincisgrassi lasagne - Traditional Black Truffle Lasagna, Parma Ham Porcini Mushrooms
Ombrina Al Forno - Salt-Crusted or Grilled Whole Ombrine, Vegetables, Roasted Potatoes (Requires 30mins preparation and minimum 2 persons)

Food & wine pairing menu By Chef Paolo
An exclusive 5 course tasting menu, tailored to suit your culinary cravings
(24 hours advance booking required)