Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call . Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Singapore

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

SATURDAY MEZZE LUNCH

  • Choose From

    Appetiser and Desserts

    ***

    Appetiser, Main and Desserts

    ***

    Chandon Sparkling

  • Seafood

    Marinated Prawns with Lemon Oil and Celery, Octopus and Mussels Salad with Haricot Beans Marinated Anchovies with Dill, Tuna Carpaccio with Jalapeno and Coriander 

    Smoked Salmon with Herb Salad and Capers, Poached Maine Lobster Salad 

    Smoked Eel with Sauce Gribiche


  • Meat - International

    Roast Beef with Parmesan and Rocket, Ox Tongue with Salsa Verde

    Smoked Duck Breast with Dried Fruit and Fig Glaze 

    Duck Rilette with Toasted Bread


  • Meat - Local

    Roasted Pork Belly, Roasted Char Siew, Beef Jelly

    Poached Chicken in Chinese Wine, Roasted Duck

  • Cold Cuts

    Mortadella, Rock Melon, Parma Ham, Cooked Ham, Salam

  • Condiments

    Semidried Tomatoes

    Sicilian Green Olives

    Ligurian Olives

    Calabrian Olives-Green Olives Filled with Sundried Tomatoes

    Gherkins,Stuffed 

    Dew Peppers with Goat Cheese in Oil

    Giardiniera Tomato Dip

  • Cheese

    La Tur Goat

    Comte

    Taleggio

    Smoked Scamorza

    Gorgonzola 

    Assorted Cheese Crakers

    W alnuts

    Dry Figs

  • Spreads

    Prune Salami

    Quince Jelly

    Truffle Honey

    Pure Honey

    Citrus Honey

    Dry Apricots

    Chili Jam Fruit Mostarda

    Fig Mostarda

    Pear Mostarda

    Quince Mostarda

    Onion Mostarda 

  • Salad Bar

    Romaine Lettuce

    Radicchio

    Rocket Leaves

    Butter Lettuce

    Mesclun 

    Cherry Tomatoes

    Tomato on Vine

    Green Tomatoes 

    Assorted Extra Virgin Olive Oil

    White Balsamic Vinegar

    Balsamic Vinegar 

    Red Vinegar

    Apple Balsamic

    Orange Balsamic

    Elderberry Vinegar 

    Range Dressing

    Thousand Island

    Cesar's Dressing

    Truffle Dressing

    Lemon Herbs Olive Oil

    Toasted Croutons

    Bacon

    Parmesan Shaved

  • Vegetarian Salad and Platter

    Marinated Grilled Vegetables

    Marinated Mushrooms 

    Marinated Artichokes

    Barley Salad with Vegetables 

    Marinated Goat Tomino Cheese with Herbs

    MarinatedGrilled Asparagus 

    Stracciatella


  • Desserts

    Tart

    Sable' Breton Tart with Berries

    Baked Plum Tart with Almond Cream 


    Cake

    Orange Hazelnut Cake

    Amarena Cherry Napoleon

    Passion Fruit Pavlova 


    Glasses and Fruit

    Espresso Pot de Creme

    Calamansi Jelly

    Raspberry

    Lemon curd Trifle 

    Tropical Fruit Salad Marinated in Passion Fruit 


    Baked Macaroons & Cookies

    Spiced Caramelized Pineapple

    Bread & Butter Pudding 

    Aragostine Filled with Zabaion Cream

    Ricotta and Candied Fruit Filled Cannoli 

    Chocolate Roll

    Queen's Kisses

    Lemon Almond Cookies

    Assorted M acaroons

  • Choice of Mains

    Local Favourites

    One-N inety Laksa

    Seafood

    Quail Eggs

    Coconut Curry

    Hainanese Chicken Rice (Choice of Drumstick or Breast)

    Char Kway Teow

    Seafood Chinese Sausage Chicken Curry & accompaniments 


    From the International selection

    Glazed Short Ribs

    Onion Marmalade

    Brioche Crumbs

    Roasted Salsify Confit Tasmanian Trout

    Daikon

    Watercress

    Black Bean Vinaigrette 

    Miso Glazed Hokkaido Scallops

    Kabocha Squash Puree

    Pumpkin Seed Risotto Funghi

    Parmesan

    Summer Truffle

    Fresh Herbs 

    Roasted Baby Chicken

    Braised Swiss Chard

    Shitake Mushrooms

    Golden Beets 

    Apple-Wood Grill Angus Tenderloin

    Roasted Potatoes

    Asparagus

    Tamarind Peppercorn Sauce Grilled New Zealand Lamb Chop

    Curry Spiced Barley

    Golden Raisin

    Cipollini Onions 

    Oven Baked Vegetables and Goat Cheese

    Smoked Tomato Sauce

    Endives 

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.