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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Singapore

Local Time

Local Temperature

32 °C / 90 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Oriental Weekend Brunch

  • Unlimited servings of menu selections
    Includes one serving of Braised Bird’s Nest or Sea Treasure Soup and free-flow of Juice (Mango, Orange or Guava)


    Add free-flow of Veuve Clicquot Brut NV
    Add free-flow of Bortolomiol Prosecco

  • Jiang-Nan Chun Delicacies

    Double-boiled Abalone Soup with Chicken and Ginseng

    Braised Hashima with Shredded Fish Maw, Dried Scallops and Golden Mushroom

    Steamed Live Prawn (3 Pieces per Person)

     

    Jiang-Nan Chun Delicacies are Limited to One Serving per Person

  • Soup

    Double-boiled Chinese Cabbage, Bamboo Pith and Black Mushroom

    Sweet Corn and Crabmeat Soup
    Hot and Sour Seafood Soup
    Chef’s Soup of the Day

  • Porridge

    Boiled Pork Bone Porridge with Dried Cabbage

  • Appetiser

    Marinated Soy Sauce Chicken

    Roasted Duck

    Barbecued Honey-glazed Pork

    Crispy Roasted Pork Belly

    Marinated Top Shell in Thai Sauce

    Deep-fried Eggplant with Chicken Floss and Chilli Padi

    Crispy Fish Skin with Salt and Pepper

  • Dim Sum

    Steamed Shrimp Dumpling with Tianjin Cabbage
    Steamed Pork Dumpling with Shrimp and Mushrooms
    Steamed Barbecued Pork Bun
    Steamed Crabmeat and Mushroom Dumpling with Curry Sauce
    Deep-fried Dumpling with Mushrooms, Carrots, Celery, Asparagus and Minced Pumpkin
    Steamed Vegetarian Dumpling with Mushrooms, Black Fungus, Celery and Bamboo Shoots
    Steamed Vegetarian Dumpling with Assorted Mushrooms, Asparagus, Celery and Red Carrots
    Deep-fried Prawn Roll with Mango
    Steamed Green Beans and Shrimp Dumpling with Parsley
    Steamed Rice Roll with Sesame Dipping
    Steamed Glutinous Rice Dumpling with Chicken
    Deep-fried Yam Puff Pastry with Beef and Onions in Black Pepper Sauce
    Steamed Bun with Salted Egg Yolk
    Steamed Chicken Claws with Black Bean Sauce
    Deep-fried Dumpling with Foie Gras, Chicken and Shiitake Mushrooms
    Baked Flaky Pastry with Barbecued Chicken Coated with Sesame Seeds
    Deep-fried Beancurd Skin Roll with Shrimp and Spring Onions
    Steamed Pork and Shrimp Dumpling with Cabbage in Spicy Vinegar Sauce and Garlic
    Steamed Spinach Dumpling with Seafood
    Steamed Sponge Cake

  • Seafood

    Deep-fried Sea Perch with Ginger and Spring Onion
    Steamed Cod Fillet with Minced Preserved Turnip
    Stir-fried Scallops with Savoury Sauce
    Fried Prawns tossed in Wasabi Sauce
    Wok-fried Prawns with Onion and Dried Chilli
    Braised Sea Cucumber and Fish Maw with Shrimp Roe in Casserole
    Stir-fried Phoenix Clam with Asparagus in X.O. Chilli Sauce
    Wok-fried Prawns with Spanish Chorizo and Minced Pork with Eggplant served in Claypot

  • Meat

    Sautéed Beef Tenderloin with Black Pepper, Shallots and Truffle Oil
    Poached Sliced Beef with Golden Mushrooms and Bean Sprouts
    Deep-fried Boneless Chicken with Lemon Sauce
    Wok-fried Chicken with Dried Chilli and Cashew Nuts
    Stir-fried Chicken with King Oyster Mushrooms in Claypot
    Wok-fried Pork Shoulder with Dried Shrimp Paste
    Sweet and Sour Pork with Capsicum
    Pork Belly in ‘Chan Kong’ Dark Vinegar Sauce
    Pan-fried Pork Belly with Savoury Sauce and Crispy Rice

  • Vegetables and Beancurd

    Braised Beancurd with Bamboo Pith and Black Mushroom in Casserole
    Sautéed French Bean with Shrimps Paste and Minced Pork
    Sautéed "Monkey Head Mushroom" with Dried Chilli and Cashew Nuts
    Sautéed Seasonal Green (Choice of: Chinese Cabbage, Spinach, Broccoli)
    Braised Seasonal Vegetables with Wild Mushrooms and Garlic
    Poached Seasonal Greens with Japanese Fermented Black Garlic

  • Noodles

    Braised Flat Egg Noodles with Assorted Seafood in X.O. Chilli Sauce
    Wok-fried Spicy Yellow Noodle with Assorted Seafood
    Braised Ee-fu Noodles with Yellow Chives and Shiitake Mushrooms

  • Rice

    Vegetarian Fried Rice with Diced Mushrooms and Vegetables
    Fried Rice with Silver Fish and Seafood
    Fish Noodle Soup with Vegetables

  • Dessert

    Chilled Aloe Vera with Lemongrass Jelly
    Fresh Mango Pudding
    Chilled Cream of Mango and Sago with Pomelo
    Chilled Herbal Jelly with Sago Pearls and Osmanthus
    Hot Cream of Almond
    Sweetened Red Bean Cream with Lotus Seeds and Lily Bulb
    Oven-baked Mini Egg Tart

Note: Menu options are subject to change on special occasions and public holidays (e.g. Mother's Day, Father's Day, etc.).

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