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Find Reservations
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Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

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We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

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Four Seasons Hotel

Singapore

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Set Lunch

  • Set Lunch A

    Crispy Soft Shell Crab with Wasabi Sauce
    Double Boiled Abalone Soup with Bamboo Piths and Chicken
    Wok Fried King Prawns with Szechwan Chili Sauce
    Fried Rice with Sliver Fish, Crab Roe and Diced Scallops
    Fresh Fruit & Herbal Jelly “Martini”

  • Set Lunch B

    Duo of Dim Sum
    Bird’s Nest and Chicken Soup with Sun Fish Skin in Rich Broth
    Slowly Braised Beef Cheek with Sweet & Sour Sauce  
    Braised Mee Sua with Baby Abalone
    Chilled Lemon Grass Jelly with Sea Coconut