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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

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We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

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Four Seasons Hotel

Singapore

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Set Dinner

  • Autumn

     

    Combination of: Roasted Duck, Deep-fried Beancurd Skin Roll with Shrimp and Spring Onions, Roasted Crispy Pork Belly

    Double-boiled Fish Skin, Tianjin Cabbage with Black Chicken Soup

    Deep-fried Sea Perch with Superior Soy Sauce and Crispy Ginger

    Braised 6-head quality Abalone and Black Mushroom with Seasonal Greens

    Fragrant Fried Rice with Assorted Seafood and Sakura Dried Shrimps

    Hot Cream of Walnut with Glutinous Rice Dumplings

     

  • Winter

    Crispy Soft Shell Crab tossed with Wasabi Sauce

    Double-boiled Bird’s Nest and Chicken Soup with Fish Maw and Matsutake Mushroom

    Stir-fried Prawn and Scallop with X.O. Chilli Sauce

    Wok-fried Beef Tenderloin with Fingerling Potatoes

    Braised Spinach Beancurd with Dried Scallop, “Bai Ling” Mushrooms and Seasonal Vegetables

    Stir-fried Hong Kong Egg Noodles with Assorted Seafood in Superior Soy Sauce

    Chilled Aloe Vera with Lemongrass Jelly

  • Four Seasons

    Crispy Suckling Pig Skin with Black Caviar

    Double-boiled Superior Bird’s Nest Soup with Shrimp Dumplings

    Braised South Africa 6-head quality Abalone with Fish Maw and Black Mushroom

    Baked Lobster with Superior Sauce

    Wok-fried Beef Tenderloin with Truffle Sauce

    Fried Rice with Seafood in X.O. Chilli Sauce

    Hot Almond Cream with Sea Coconut

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Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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We apologize. We are unable to book reservations more than 12 months from the current date.

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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Change Dates

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