Find Reservations
Find Reservations
Welcome
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call . Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

Continue

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Singapore

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
  1. Home /
  2. Singapore /
  3. Dining /
  4. Jiang-Nan Chun /
Tel.+(65) 6734-1110
Contact Us
Dining

Dim sum lunch

  • DIM SUM

    Dumpling Soup with Assorted Seafood

    Steamed Shrimp Dumpling with Tianjin Cabbage

    Steamed Pork Dumpling with Shrimp, Mushrooms and Abalone

    Steamed Barbecued Pork Bun

    Steamed Bird Nest Dumpling with Shrimp and Asparagus

    Steamed Pork Dumpling with Shrimps, Mushroom and Preserved Vegetables

    Deep-fried Dumpling with Mushrooms, Carrot, Celery, Asparagus and minced Pumpkin

    Steamed Vegetarian Dumpling with Mushrooms, Celery, Black Fungus and Bamboo Shoot

    Steamed Vegetarian Dumpling with Assorted Mushroom, Asparagus, Celery and Red Carrot

    Steamed Scallop and Shrimp Paste Dumpling with Preserved Vegetables

    Fried Carrot Cake with X.O.Chili Sauce

    Deep-fried Fresh Mango Roll with Shrimp

    Deep-fried Sesame Pork Ball and Onions and Oyster Sauce

    Steamed Pork and Shrimps Dumpling with Cabbage in Spicy Vinegar and Garlic 

    Deep-fried Spring Roll with Crabmeat, Scallop and Egg White

    Steamed Shrimps Paste Dumpling with Asparagus

    Baked Flaky Pastry with Barbecued Pork, Bacon and Ham coated with Sesame seeds

    Deep-fried Beancurd Skin Roll with Shrimps

    Pan-fried Bun with Minced Pork and Onions

    Steamed Rice Flour Rolls with Choice of: Shrimp, Barbecued Pork or Scallop