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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (972) 717-2499. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (972) 717-2499 or our Toll-free numbers by country .

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Four Seasons Resort and Club

Dallas at Las Colinas

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Easter brunch

  • International Fire & Ice Seafood Station

    Salmon Avocado Poke

    Scallop Ceviche

    Lave Sauce Fire Cracker Shrimp

    Halibut Crudo

    Spicy & Mild Oyster Shooters

  • House Cured and Smoked Salmon Display

    Crispy Capers Shaved Spanish Onion, Citrus Remoulade, Pickled Vegetables, Sun Dried Tomato Deviled Eggs & Cucumber Dill Relish

  • Sushi Station

    Nigiri  and California Rolls

    Temaki Rolls GF

    Wasabi GF, Pickled Ginger GF, Seaweed Salad & Soy

  • Fruits, Nuts and Cheeses

    Greek Yogurt Fruit Parfaits with Crispy Granola GF

    Seasonal Fresh Fruits

    Texas Cheeses Display, Dried Fruit & Nuts

  • Greens and Things

    Mixed Baby Greens with Assorted Toppings

    Wild Rice Salad with Spiced Pepitas, Sun-Dried Cranberries, Watercress, Apple Cider Vin

    Yellow Tomato and Watermelon Salad with Opal Basil, Feta Cheese, Watermelon Radish

    Chilled Spring Vegetable Frittata with Arugula Shaved Squash Salad, Spanish Tomato Vin

  • Soup

    Spring Purple Hull Peas, Mesquite Smoked Chicken

  • Entrees…

    Black Angus Roasted Striploin / Bourbon Shallot Demi-Glaze

    Curly Spinach & Goat Cheese Chicken Breast / Cara Cara Citrus Glaze

    Pan Seared Corvina / Tamarind Ginger Cream

    Cream Cheese Yukon Mash Potatoes

    South Texas Cauliflower, Golden Beets, & Carrot Medley

    (+ Green Beans) Vegetables may change based on season availability list

  • Carving…

    Oven Roast Lamb Leg / Black Mission Fig Reduction

    Lone Star Dry Rubbed Porkloin / Cowboy Red-Eye Onion Gravy

    (Not white gravy)

  • Pasta…

    Divers Scallop & Spring Fennel Ravioli / Azle Yellow Tomato-Tarragon Sauce

    Hand Made Mini Farfalle Pasta / Charred Vegetable Coulis

  • Kids...

    Grilled Chicken & Alphabets Pasta / Marinara

    Mini Corn Dog Bites

    Fresh Carrot & Celery Sticks

    Assorted Fruit Salad Cones

    Easter Egg Sugar Cookies

     

  • Desserts...

    Action Station: Dark Chocolate Fountain / White Chocolate Fountain/Chocolate Marjolaines/Creme Brulee

    Chocolate Caramel Bread Pudding

    Chocolate Banana Cream tarts

    Blueberry Scones w/ Lemon Curd

    Carrot Cake w/ Mascarpone

    Marble Brownie Cheesecake

    Key Lime Tarts

    Cherry Almond Phyllo Crisps

    Guava Flan w/ Tropical Fruit Compote

    Apple Blueberry Galette

    White Chocolate Raspberry Tarts

    Chocolate Silk Tarts

    Chocolate Fudge and Caramel Pecan Cakes

    Coconut Cream Tarts

    Strawberry Pavlova

    Creamy Rice Pudding in Tuiles w/ Strawberries

    Double Chocolate Mousse

    Rum Babas

    Vanilla Panna Cotta, Blueberry Compote

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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Change Dates

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