Check Rates & Availability
Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (760) 603-3668. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (760) 603-3668 or our Toll-free numbers by country .

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Four Seasons Residence Club

San Diego Aviara (Residence Rental)

Local Time

Local Temperature

13 °C / 55 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

DINNER

  • SMALL

    BAJA TOSTADAS - striped sea bass, smoked crema, aji amarillo salsa, 

    BUFFALO CAULIFLOWER - roasted cauliflower, buffalo sauce, blue cheese 

    STEAK TARTAR - bone marrow vinaigrette, house pickles, sunny quail egg, country toast

    CRISPY RISOTTO - ale & gruyere, sculpin pickles, mustard pesto 

    SPICY SHRIMP - coconut milk, jalapeno

    SEARED SCALLOP - riesling braised endive, hazelnut grape jus 

    MUSSELS - super green curry, cilantro, crispy potatoes

    RATATOUILLE FLATBREAD - burrata, basil pesto, roasted vegetables

    THE GIANT MEATBALL - chimichurri, pepper relish, cast iron

    CHAR-GRILLED OCTOPUS - fall pear tabouli, avocado tatziki, za'atar 

    BONE MARROW - pickled shallot, pepper relish, local bread

     

  • BOWL & GREEN

    HEIRLOOM PUMPKIN SOUP - herb ricotta, grains, rocket greens

    AUTUMN GREENS - mustard & kale, julian apple, almond, ricotta salata, citrus dijon

    CAFFEINATED BEETS - midnight moon, hazelnuts, arugula, coffee 

    HARVEST SALAD - heirloom carrots, pickled squash, farro, buttermilk green garlic 

    CAESAR- pecorino, sourdough croutons, pecorino, anchovy dressing

  • COMPOSED

    TAGLIATELLE - mushroom ragu or classic bolognese, pecorino 

    BRASSICAS - cauliflower, romanesco, broccoli, brown butter broth

    CRISPY STRIPED BASS - wax beans, tomato, garlic, chorizo-mussel nage, sea beans 

    SALMON - apple cauliflower puree, brussels sprouts, caper verjus-brown butter

    ROAST CHICKEN - pan jus, thumbelina carrot, golden shallot, whipped garlic potato

    BRAISED BEEF - tahini carrot puree, salsify, preserved tomato, pomegranate demi

    BLACKENED DUCK - cheddar polenta, braised turnips & greens, tabasco butter 

  • FROM THE GRILL

    6oz PETIT FILET 

    10oz NY STRIP 

    12oz RIBEYE 

  • SIDES

    MALPLE BOURBON CARROTS 

    ROASTED BRUSSELS SPROUTS - balsamic glaze, pecorino 

    BRAISED GREENS - onion , cider 

    SMASHED POTATOES - chipotle aioli 

    WHIPPED POTATO - roasted garlic

We proudly partner with and support local San Diego farmers featuring products from Santa Monica Seafood, NEWPORT Meats Co. and Prager Brothers Bread.  

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