San Diego, Aviara

Dining

  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Villa Dining

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  • Crowds gathered around long dining table in sunny Seasons Restaurant as server stands with tray of appetizers
    Seasons Restaurant

    Details
  • Close-up of hands placing white bowl with scoops of sorbet on wicker table
    Palmera Pool

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  • Summits Grill

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  • Framed menu sits on counter at Seasons Barista Bar, silver espresso machine, mugs and carafes in background
    Seasons Barista Bar

    Details

All Food and Drink

In-Villa Dining

Enjoy PREP, Aviara’s private dining delivery service led by Executive Chef James Waters and offering customized, contactless and thoughtful culinary experiences.

Seasons Restaurant

Filled with natural light and modern beach-town charm, this is the culinary epicentre of our Residence Club, specializing in farm-to-table cuisine with an emphasis on local, seasonal ingredients.

Palmera Pool

Spend the day splashing around Palerma Pool without having to worry about what you’ll do for lunch – our poolside menu offers something for everyone.

Summits Grill

Take a break from the water for some fresh fish tacos, a blackberry jalapeño margarita or grilled cheese for the little ones – all enjoyed al-fresco around Summits Pool.

Seasons Barista Bar

Need a pick-me-up? Our coffee shop serves everything from artfully prepared lattes to grab-and-go sandwiches to hand-selected bottles of California and New World wines.

We can arrange virtually anything. +1 (760) 603-3700 Contact

The Team

James Waters

Chef de Cuisine

A native of Philadelphia, Chef James grew up with a love for food and dining out. Encouraged by his grandparents to expand his palate at a young age, Chef James went on to receive an education in the culinary arts and positions at both Starr Restaurant Group on the East Coast and with Chef Daniel Boulud in New York City. An East-Coast transplant, he has found plenty to do in California to fuel his active side and says the bounty of seasonal ingredients here is a chef's dream.

“Working with local ingredients creates a very honest product; if you don’t care for it, you can tell right away.”

Culinary Experiences

Professional kitchens are typically regarded as off limits, but in our kitchen, we want you to be part of it, to see that it’s all about the ingredients – and let them shine.

James Waters Chef de Cuisine
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