North San Diego Fine Dining | Restaurants & Bars | Four Seasons
  • Crowds gathered around long dining table in sunny Seasons Restaurant as server stands with tray of appetizers
    Seasons Restaurant

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  • Close-up of hands placing white bowl with scoops of sorbet on wicker table
    Palmera Pool

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  • Summits Grill

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  • Framed menu sits on counter at Seasons Barista Bar, silver espresso machine, mugs and carafes in background
    Seasons Barista Bar

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  • Server carries breakfast tray with omelette, yogurt parfait, basket of muffins, coffee carafe and mugs
    In-Villa Dining

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All Food and Drink

Seasons Restaurant

Filled with natural light and modern beach-town charm, this is the culinary epicentre of our Residence Club, specializing in farm-to-table cuisine with an emphasis on local, seasonal ingredients.

Palmera Pool

Spend the day splashing around Palerma Pool without having to worry about what you'll do for lunch – our poolside menu offers something for everyone.

Summits Grill

Take a break from the water for some fresh fish tacos, a blackberry jalapeño margarita or grilled cheese for the little ones – all enjoyed al-fresco around Summits Pool.

Seasons Barista Bar

Need a pick-me-up? Our coffee shop serves everything from artfully prepared lattes to grab-and-go sandwiches to hand-selected bottles of California and New World wines.

In-Villa Dining

For family-style dinners, impromptu meetings or a quiet dinner for two in the comfort of your villa or guest room, we’ve got you covered, day or night.

We can arrange virtually anything. +1 (760) 603-3700 Contact

The Team

Portrait photo of Chef de Cuisine James Waters wearing black uniform, smiling in front of window

James Waters

Chef de Cuisine

A native of Philadelphia, Chef James grew up with a love for food and dining out. Encouraged by his grandparents to expand his palate at a young age, Chef James went on to receive an education in the culinary arts and positions at both Starr Restaurant Group on the East Coast and with Chef Daniel Boulud in New York City. An East-Coast transplant, he has found plenty to do in California to fuel his active side and says the bounty of seasonal ingredients here is a chef's dream.

"Working with local ingredients creates a very honest product; if you don’t care for it, you can tell right away."

Events

  • Wednesdays 6:00 PM – 9:00 pm

    Live Music

    Local artists perform upbeat tunes every Wednesday night on the Veranda at Seasons Restaurant. Relax over handcrafted cocktails, local craft beers, and a wine list featuring the best California winemakers.

  • January 20 – 27

    San Diego Restaurant Week

    San Diego Restaurant Week is a beloved culinary tradition for both residents of San Diego and visitors alike. This year, Seasons Restaurant is pleased to join the long list of prestigious and popular local restaurants participating in this semi-annual event in which diners can enjoy discounted prix fixe menus. Over 180 of San Diego’s best restaurants will be featuring two-course lunch menus or three-course dinner menus as a way to introduce new patrons to their cuisine. This eight-day event showcases the diverse and upcoming culinary world in San Diego County, with participating restaurants often times featuring their signature dishes on special menus. It’s a wonderful way to experience San Diego dining at its finest! Seasons Restaurant’s ingredient driven, New American cuisine will be on full display during San Diego Restaurant Week. The prix fixe menus, with choices, are inspired by the season’s finest ingredients, as interpreted by Aviara’s Chef de Cuisine James Waters. With so many mouth-watering choices, you will want to keep coming back until you have tried them all!

  • February 8 – 10, 14 – 16

    Valentine's Day Dinner

    If the way to one’s heart is truly through their stomach, then head to Seasons Restaurant for an evening of wooing, wining and dining. With its farm to table menu concept and focus on local produce, Seasons will be offering a sumptuous aphrodisiac themed menu available for an exclusive 6 nights. Begin the meal with a grilled oyster amuse before indulging in a prime tenderloin for two with chocolate balsamic carrots and thyme whipped potatoes. For dessert, choose between chocolate decadence with toffee crisp or a refreshing mango mousse cake with coconut dacquoise with a macadamia and white chocolate crumble. To make a reservation for Valentine’s Day dinner, call +1 (760) 814-8677.

Culinary Experiences

Professional kitchens are typically regarded as off limits, but in our kitchen, we want you to be part of it, to see that it’s all about the ingredients – and let them shine.

James Waters Chef de Cuisine
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North San Diego Fine Dining | Restaurants & Bars | Four Seasons