Experience fine dining at our restaurants and bars along Orchard Road in Singapore. Savour refined Cantonese cuisine at Jiang-Nan Chun, Japanese‑Peruvian delights at Nobu, local and Western favourites at One‑Ninety, and artisanal cocktails at One‑Ninety Bar.
All Food and Drink
Authentic Cantonese
Jiang-Nan Chun
Embodying the spirit of “Xiang Le Zhu Yi” (the principle of enjoyment and happiness), Jiang-Nan Chun is our award-winning Cantonese restaurant in Singapore. Ideal for family, business, romantic or group dining, this Michelin-recommended Chinese restaurant evokes the pastoral charm of Jiang Nan region’s traditional river villages through its rustic décor and authentic cuisine.
Japanese-Peruvian
Nobu Singapore
Experience celebrity chef Nobu Matsuhisa’s creative Japanese‑Peruvian cuisine in Singapore. Highlights include omakase, à la carte items, teppanyaki, and private dining rooms for special occasions and celebrations.
Asian brasserie
One-Ninety Restaurant
Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.
Fresh, botanical-inspired cuisine and craft beverages
Garden@One-Ninety
Lush, verdant and bathed in natural daylight, the breezy Garden@One-Ninety is set in an alfresco terrace. Ideal for relaxed socials and inspired by the nearby Singapore Botanic Gardens, the menu is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.
Healthy fare
Pool House
An oasis of well-being, the Pool House offers an enviable view of the turquoise pool just steps away and is swathed in soft, natural daylight amidst vertical green gardens. Tropical and relaxed, an inclusive menu has been developed in consultation with an accredited nutritionist and spotlights healthy creations as well as a wide selection of plant-based fare, using sustainably sourced produce wherever possible.
In-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Takeaway
Gourmet To Go
Enjoy fresh market flavours and signatures dishes from our award-winning kitchens in the comfort of your home, crafted with your wellness in mind.
Cocktails
One-Ninety Bar
Dynamic and passionate about all things botanical, One-Ninety Bar indulges the senses with sophisticated craftsmanship in every shake and stir. Subtly playful, much like the play of light and dark throughout the space, One-Ninety Bar has a “secret garden” – a breezy outdoor terraza perfect for balmy, al fresco imbibing.
Authentic Cantonese
Jiang-Nan Chun
Embodying the spirit of “Xiang Le Zhu Yi” (the principle of enjoyment and happiness), Jiang-Nan Chun is our award-winning Cantonese restaurant in Singapore. Ideal for family, business, romantic or group dining, this Michelin-recommended Chinese restaurant evokes the pastoral charm of Jiang Nan region’s traditional river villages through its rustic décor and authentic cuisine.
Japanese-Peruvian
Nobu Singapore
Experience celebrity chef Nobu Matsuhisa’s creative Japanese‑Peruvian cuisine in Singapore. Highlights include omakase, à la carte items, teppanyaki, and private dining rooms for special occasions and celebrations.
Asian brasserie
One-Ninety Restaurant
Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.
Fresh, botanical-inspired cuisine and craft beverages
Garden@One-Ninety
Lush, verdant and bathed in natural daylight, the breezy Garden@One-Ninety is set in an alfresco terrace. Ideal for relaxed socials and inspired by the nearby Singapore Botanic Gardens, the menu is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.
Healthy fare
Pool House
An oasis of well-being, the Pool House offers an enviable view of the turquoise pool just steps away and is swathed in soft, natural daylight amidst vertical green gardens. Tropical and relaxed, an inclusive menu has been developed in consultation with an accredited nutritionist and spotlights healthy creations as well as a wide selection of plant-based fare, using sustainably sourced produce wherever possible.
In-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Takeaway
Gourmet To Go
Enjoy fresh market flavours and signatures dishes from our award-winning kitchens in the comfort of your home, crafted with your wellness in mind.
Cocktails
One-Ninety Bar
Dynamic and passionate about all things botanical, One-Ninety Bar indulges the senses with sophisticated craftsmanship in every shake and stir. Subtly playful, much like the play of light and dark throughout the space, One-Ninety Bar has a “secret garden” – a breezy outdoor terraza perfect for balmy, al fresco imbibing.
Prix Fixe Menus
Meet the Team
Imelda Ng
Beverage ManagerKnown for her creativity and warmth, Imelda Ng leads the beverage program at One-Ninety Bar. Originally trained in fashion design, she approaches mixology as an art form, balancing flavour, texture and presentation with precision and imagination. Having led award-winning programs across Asia and earning recognition at the IBA World Cocktail Championship, Ng now curates innovative beverage experiences that blend global influences with local flair.
Alan Chan
Executive Chinese ChefWith over 30 years of experience in fine-dining destinations across Hong Kong, Kowloon and Singapore, Executive Chinese Chef Alan Chan is known for his distinctive style that reimagines Cantonese traditions through a modern lens. His talent has been recognized with numerous accolades – most recently a One Diamond distinction in the 2025 Black Pearl Restaurant Guide – affirming his place among the world’s culinary elite.
Héctor Mirón Parra
Nobu Executive ChefInspired from a young age by his grandmother’s joy in cooking, Executive Chef Héctor Mirón Parra began his culinary journey immersed in the bold flavours of Mediterranean cuisine before evolving into a deep mastery of Japanese gastronomy. His career with Nobu became a defining chapter, taking him to kitchens across Ibiza, Riyadh, Warsaw and London, where he refined his artistry, embraced global influences, and earned recognition for his precision and creativity. At Nobu, he continually pushes culinary boundaries while mentoring the next generation of chefs.
Valerio Pierantonelli
Chef de CuisineBorn in Italy, Chef de Cuisine Valerio Pierantonelli’s passion for cooking was inspired by his grandmothers’ kitchens, where tradition and generosity shaped his culinary philosophy. With experience spanning international kitchens, he brings finesse, boldness and a deep respect for ingredients to every dish. As Chef de Cuisine at One-Ninety Restaurant, he leads his team with a collaborative spirit, crafting thoughtful, flavour-driven creations that honour tradition while embracing a contemporary sensibility.
Daniel Windelhed
Executive Pastry ChefA native of Colombia and raised in Sweden, Executive Pastry Chef Daniel Windelhed draws on a rich tapestry of cultural influences to shape his distinctive approach to pastry. With experience spanning artisanal bakeries, Michelin-starred restaurants and luxury resorts, he brings precision, artistry and a deep respect for ingredients to every creation. Now at Four Seasons Hotel Singapore, Chef Windelhed reimagines the pastry experience, crafting desserts that balance technique, flavour and design while mentoring the next generation of pastry talent.
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