Singapore

Whether you are planning a casual lunch with friends or a meeting with business associates, the culinary team at One-Ninety invites you for an enhanced experience with our new menus.

Premium cuts of dry-aged beef from Australia, Japan and the USA make their debut on the dinner menu in One-Ninety. Steak lovers can look forward to sinking their teeth into the various beef dishes fired on the applewood grill in One-Ninety’s open demo kitchen.

For reservations, please call (65) 6831 7250 or email us at one-ninety.sin@fourseasons.com.

Chinese Chef Alan Chan and his team introduce two new five-course set lunch menus that are perfect for a casual lunch with friends or a meeting with business associates. Menus are available for SGD 48 per person.

In commemoration of the annual Dragon Boat Festival, Jiang-Nan Chun will offer a variety of homemade dumplings with innovative twists. These steamed glutinous rice parcels are available for dining in the restaurant or takeaway.

For reservations or takeaway orders, please call +(65) 6831 7220 or email us.

Enjoy a selection of sweet and savoury delights. Indulge in freshly baked scones with clotted cream and homemade strawberry rose-petal preserve, delicate finger sandwiches and a variety of exquisite pastries by Pastry Chef Audrey Yee and her team. Available daily from 1:00 to 5:00 pm.

Location: One-Ninety, Lobby Level
The Mezze Lunch offers a table of appetizers and desserts, and the option to add a main course.

Monday to Saturday: 12:00 noon to 2:30 pm

Appetizers and desserts: SGD 38
Appetizers, main course and desserts: SGD 48

For reservations, please call (65) 6831 7250 or email us.

Location: One-Ninety, Lobby Level

Senior Sous Chef Nicholas Owen and his team will delight grill fans with a hearty selection of meat and fish dishes fired on the applewood grill.

Monday to Sunday: 6:00 pm to 10:30 pm

For reservations, please call (65) 6831 7250 or email us.

Location: One-Ninety, Lobby Level

For weekend feasting, our popular Sunday brunch presents a buffet spread of appetizers and desserts, as well as a menu of main courses to order as you like.

Sundays: 11:30 am to 1:30 pm (first seating), and 2:00 pm to 4:00 pm (second seating)

Sunday Brunch pricing start from SGD 88

For reservations, please call (65) 6831 7250 or email us.

Location: The Bar and Alfresco, Lobby Level

Enjoy the quintessential afternoon tea experience at The Bar and Alfresco with a selection of sweet and savoury delights. Indulge in freshly baked scones with clotted cream and preserves, delicate finger sandwiches and a variety of exquisite pastries by Pastry Chef Audrey Yee and her team.

Monday to Sunday: 1:00 pm to 5:00 pm
Classic Afternoon Tea: SGD 38
Cocktail Afternoon Tea (includes one house cocktail): SGD 58
Champagne Afternoon Tea (includes one glass of Veuve Clicquot Champagne): SGD 68

For reservations, please call (65) 6831 7671 or email us.

Location: Jiang-Nan Chun, Level Two

Featuring a variety of dim sum as well as Chef's signature items, the Oriental Weekend Brunch is an indulgent and leisurely repast to enjoy with family and friends every Saturday and Sunday at Jiang-Nan Chun. Helmed by Chinese Chef Alan Chan, the culinary team starts up the steamer or fires up the wok upon receiving each order, ensuring that every dish is individually prepared and plated for an exceptional brunch experience.

Saturday: 11:30 am to 2:30 pm
Sunday: 11:00 am to 1:00 pm (first seating), and 1:30 pm to 3:00 pm (second seating)

Oriental Weekend Brunch: SGD 68
Oriental Weekend Brunch with Veuve Clicquot Champagne: SGD 176
Oriental Weekend Brunch with Veuve Clicquot Rosé: SGD 196

For reservations, please call (65) 6831 7220 or email us.