Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call . Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Singapore

Local Time

Local Temperature

27 °C / 81 °F

Dining

Events and Promotions

One-Ninety Wood-Fired Steaks and Seafood

  • None

    Father's Day Sunday Brunch

    June 21, 2015

    Honour the man of the house for his fatherly love with a sumptuous epicurean tribute. Indulge in the delectable Father's Day Sunday Brunch and give toast to your superman with a choice of free flow wine or Champagne (non-alcoholic juices and sodas also available).

     

    1st seating: from 11:30 am to 1:30 pm
    2nd seating: from 2:00 to 4:00 pm 
    Kids' corner: 12 noon to 4:00 pm

     

    SGD 98 per adult full brunch with free flow juices (Mango, Orange, Guava) 
    SGD 180 per adult full brunch with free flow of V.C. Yellow Label Brut N.V. 
    SGD 238 per adult full brunch with free flow of V.C. Rosé Champagne 
    SGD 49 per child (5 to 11 years old) 
    Children age 4 and below dine for free

     

    For more information, please call (65) 6831 7250 or email us.

  • None

    Sunday Brunch

    For weekend feasting, our popular Sunday brunch presents a buffet spread of appetisers and desserts, as well as a menu of main courses to order as you like. The Sunday Brunch experience is also accented by our Chef's Butcher's Block, which offers succulent cuts of steaks and meats off the grill that are skillfully carved and served at the dining table. A supervised kid's playland will also be set up for the little ones to enjoy while parents feast on their Sunday Brunch. 

     

    Sundays: 11:45 am to 3:00 pm

    Food selection only: SGD 72

    With free-flowing Bortolomiol Prosecco or Javier de las Muelas' Singapore Sangria: SGD 128 

    With free-flowing Veuve Clicquot Brut NV: SGD 180

    Children from 5 to 11 years old: SGD 36

    For more information, please call (65) 6831 7250 or email us.

  • None

    Mezze Dinner Buffet

    Savour masterfully grilled wood-fired steaks, ocean-fresh seafood and a culinary symphony of signature dishes at the new Mezze Dinner Buffet. The Mezze Dinner Buffet menu is available daily and priced from SGD 58 per person, including appetiser and dessert buffet spreads and one main course selection.

     

    For more information, please call (65) 6831 7250 or email us.

  • None

    100 WINES FOR $100

    Raise your glasses to our "100 Wines for $100" menu. Featuring a collection of wine varieties from across the globe, our extensive wine list is perfect for the avid wine connoisseur or the casual drinker. It's a menu that will have you returning again and again until you've tasted all 100!

    For more information, please call (65) 6831 7250 or email us.

  • None

    Chef's Table and the Butcher's Block

    A unique kitchen-side experience awaits with the Chef's Table. Perfect for a group of up to 14 guests, the Chef's Table features two sharing menus which have been specially curated by Executive Chef Giovanni. A highlight of this experience is the Chef's Butcher's Block, where succulent cuts of steaks and meats are skillfully carved and served to guests at the dining table. The Chef's Table menus are available starting from SGD 138.

     

    For more information, please call (65) 6831 7250 or email us.

  • None

    Mezze Lunch

    Our Mezze Lunch offers a spread of delectable appetisers and desserts, plus the option to add a main course.

     

    Monday to Saturday: 12:00 noon to 2:30 pm

    Appetisers and desserts: SGD 39

    Appetisers, main course and desserts: SGD 49

    For more information, please call (65) 6831 7250 or email us.

JIANG-NAN CHUN

  • None

    Father's Day Oriental Brunch

    June 21, 2015

    Select from our menu featuring near 60 dishes served stove to table and in unlimited portions based on guests' preferences. In celebration of Father's Day, guests can enjoy one complimentary serving of the exclusive Californian Sea Perch poached in Yellow Rice Wine with Shaved Black Truffle.


    1st seating: from 11.00 am to 1.00 pm (Last order 12:30 pm) 
    2nd seating: from 1:30 to 3:00 pm (Last order 2:45 pm)

     

    SGD 98 per adult with free-flow of juices (mango, orange, or guava) 
    SGD 154 per adult with free-flow of Bortolomiol Prosecco 
    SGD 206 per adult with free-flow of Veuve Clicquot Yellow Label Brut 
    SGD 49 per child (from 5 to 11 years old)

     

    For more information, please call (65) 6831 7220 or email us.

  • None

    Dragon Boat Festival

    In honour of Dragon Boat Festival, decadent home-made glutinous rice dumplings return at Jiang-Nan Chun, with Chef Alan Chan offering a nuanced take on the ingredients that generously fill up the creations. From May 19 to June 20, 2015, diners may enjoy the delectable à la carte bundles or order them for take-away.

     

    Priced from SGD 12 to SGD 26 per order, the steamed glutinous rice dumplings include the following sweet and savoury selections:

    • Steamed glutinous rice dumpling with abalone, mushrooms, lotus seeds, chestnut, dried scallop, roasted pork belly, green beans and salted egg yolk.
    • Steamed glutinous rice dumpling with morel mushrooms, lotus seeds, chestnut, green beans, fig, wolfberry and ham.
    • Steamed glutinous rice dumpling with salted pork, mushroom, chestnut, green beans and dried shrimp paste.
    • Steamed glutinous rice dumpling with red bean paste.

     

    Prices are subject to 10 percent service charge and prevailing government taxes. For reservations or take away orders, please contact Jiang-Nan Chun at Tel: (65) 6831 7220 or email jnc.sin@fourseasons.com

     

     

  • None

    Five-Course Set Lunch Menus

    Chinese Chef Alan Chan and his team introduce two new five-course set lunch menus that are perfect for a casual lunch with friends or a meeting with business associates. Menus are available at SGD 48 per person.

     

    For more information, please call (65) 6831 7220 or email us.

  • None

    Oriental Weekend Brunch

    Featuring a variety of dim sum as well as Chef's signature items, the Oriental Weekend Brunch is an indulgent and leisurely repast to enjoy with family and friends every Saturday and Sunday at Jiang-Nan Chun. Helmed by Chinese Chef Alan Chan, the culinary team starts up the steamer or fires up the wok upon receiving each order, ensuring that every dish is individually prepared and plated for an exceptional brunch experience.


    Saturday: 11:30 am to 2:30 pm
    Sunday: 11:00 am to 1:00 pm (first seating), and 1:30 pm to 3:00 pm (second seating)


    Oriental Weekend Brunch: SGD 78
    Oriental Weekend Brunch with free-flowing Bortolomiol Prosecco: SGD 134
    Oriental Weekend Brunch with free-flowing Veuve Clicquot Brut NV: SGD 186


    For more information, please call (65) 6831 7220 or email us.

     

One-Ninety Bar and Terraza by Javier de las Muelas

  • None

    1-for-1 Happy Hour Cocktail Fridays

    Enjoy 1-for-1 on all handcrafted cocktails every Friday during Happy Hour from 6:00 pm to 8:00 pm. Indulge in cocktails exclusively created for Four Seasons Hotel Singapore such as the best-selling Singapore Sangria and world-renowned Dry Martinis. Gather your friends and join us for a tipple and gourmet bar bites. This is the Friday treat everyone deserves!

     

    For more information, please call (65) 6831 7671 or email us.

  • None

    Burger Bar

    Introducing a menu of quality gourmet burgers and sandwiches made fresh from the kitchen. Available from Monday to Saturday from 11:00 am onwards.

     

    For more information, please call (65) 6831 7671 or email us.

  • None

    AFTERNOON TEA

    Enjoy a seasonal, three-tier selection of sweet and savoury delights, accompanied by your choice of handcrafted cocktails, herbal-infused teas, TWG teas or Illy Coffee. Indulge in freshly baked scones, delicate finger sandwiches and a variety of exquisite pastries. The Afternoon Tea is available daily from 2:00 pm to 5:00 pm.


    Classic Afternoon Tea: SGD 42 per person
    Cocktail by Javier Des Las Muelas Tea: SGD 62 per person
    Champagne Tea: SGD 72 per person


    From now until July 31, 2015, enjoy 20% off when you make a payment with your UOB Credit / Debit card. Quote "UOB 20%" when making reservations. Terms and conditions apply. 

    For more information, please call (65) 6831 7671 or email us.

Catering

  • None

    SOCIAL EVENTS

    The Social Events package offers the ultimate Four Seasons experience with innovative dining options and impeccable service for an event that is flawless and memorable. Enjoy a special package rate starting from SGD 75 (for Afternoon tea events), SGD 85 (for Celebration Lunch) and SGD 100 (for Dinner Party). Package comes with complimentary soft drinks and mixers as well as complimentary parking for 20% of actual attendance.

     

    *The package is only available for new bookings and events held by September 30, 2015 with a minimum of 30 people.

     

    For more information, please contact our Director of Catering Mun Hoong Ho or please call our Catering department at (65) 6831 7112.

Note: All prices quoted are subject to 10% service charge and applicable government taxes.

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.