Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call . Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Singapore

Local Time

Local Temperature

32 °C / 90 °F

Dining

Events and Promotions

One-Ninety Restaurant

  • WESTHOLME BEEF DINNER

    Savour the art of Australian Beef at One-Ninety Restaurant on Wednesday, April 26th 2017, 7pm at SGD 148++ per person. Wine-pairing option is available at SGD 180++ per person. Join Westholme Brand Ambassador, Mr. Terry Farrell, who will be showcasing the featured cuts for the night to experience the unique Westholme flavors.

     

    MENU
    Corn Bread with Maple Butter
    Westholme Hand Cut Tri-tip Beef Tartare
    Homemade Ravioli Filled with Braised Wagyu Beef Cheeks, Peppery Jus &
    Shaved Black Truffle
    24-hour Slow-Roasted Westholme OP Ribs, White Asparagus & Smoked
    Mousseline Potato
    Selection of Farmed Cheese
    Lemon Cocktail
    Coffee or Tea


    For reservations, please contact One-Ninety Restaurant at 6831 7250 or email one-ninety.sin@fourseasons.com

  • None

    Mother's Day Brunch

    Treat Mom & family to an array of lavish spreads and delectable cuisineand receive a surprise Mother's Day gift from One-Ninety Restaurant. 

     

    Start off with Scallops, Tiger Prawns, Poached Maine Lobsters, AlaskanKing Crabs and Brown Crabs from our Chilled Seafood on Ice Table, SaladBar, Charcuterie Station consisting of Hand-carved Pata Negra, DuckRilette, Duck Liver Terrine and Pork Mortadella, and Caviar & Fish Roe Station. Fresh Cheese and Tomato Bar and a medley of Vegetarian Salads andChef's Selected 35 types of French Cheese.

     

    Fill up with Signatures from our Carving Stations with Peking Duck,Slow-Roasted Milk-Fed Veal Rack, Roasted Pork Ribs in BBQ Sauce, ChickenShawarma with Homemade Pita and grills from the Open Kitchen ofLangoustine, Beef Striploin, Lamb Chops and Salmon Fillet.

     

    Wrap the day with desserts such as Rose Madeleines, Amarena Cherry Trifle,Live Station whipping up souffles and a chocolate fountain.

    Mother's Day Sunday Brunch
    1st seating: 11:40 am to 1:40 pm
    2nd seating: 2:00 pm to 4:00 pm

     

    Pricing:
    SGD 148 per person with free flow of juices
    SGD 178 per person with free flow of Prosecco
    SGD 198 per person with free flow of Veuve Clicquot Yellow Label Brut N.V.
    SGD 238 per person with free flow of Veuve Clicquot Rosé
    SGD 74 per child (5 to 11 years old)

    Prices are subject to 10% service charge and prevailing government taxes. For more information, please call 6831 7250 or email us.

  • None

    100 WINES UNDER $100

    Awarded Wine&Dine Singapore's Wine List Awards 2016

     

    Raise your glasses to our "100 Wines under $100" menu. Featuring a collection of wine varieties from across the globe, our extensive wine list is perfect for the avid wine connoisseur or the casual drinker. It's a menu that will have you returning again and again until you've tasted all 100!

    For more information, please call (65) 6831 7250 or email us.

  • None

    Chef's Table and the Butcher's Block

    A unique kitchen-side experience awaits with the Chef's Table. Perfect for a group of up to 14 guests, the Chef's Table features two sharing menus which have been specially curated by Senior Sous Chef Samuele Baudoino. A highlight of this experience is the Chef's Butcher's Block, where succulent cuts of steaks and meats are skillfully carved and served to guests at the dining table. The Chef's Table menus are available starting from SGD 138.

     

    For more information, please call (65) 6831 7250 or email us.

JIANG-NAN CHUN

  • The newly-revitalized Jiang-Nan Chun embodies the concept of “Xiang Le Zhu Yi” or "the principle of enjoyment and happiness,” which implies that food has the ability to transcend the body’s appetites to fulfil the aspirations of the mind and soul – making how and why you eat as important as what you eat. Only the most exalted flavours would reach the tongue of one’s guests, and premium ingredients and special preparation are used to seduce the palate. Experience the beauty of Jiang-Nan with its elegant interiors and furnishings that is evocative of the paradise-like region.

     

    To make a reservation, please call (65) 6831 7220 or email us.

One-Ninety Bar

  • None

    WHISKEY AND CIGAR PAIRING

    Calling all cigar and whiskeys lovers out there, enjoy single malt Scotch whiskeys and premium Cuban cigars at One-Ninety Bar. With up to five outstanding pairings for your selection, lounge at our resort-styled outdoor terraza space which offers a quiet oasis of refuge. Featuring classics from Lagavulin to Glenfarclas, visit our Bar for a much-needed respite. Pairing menu available daily until 1:00 am.

     

    For more information, please call (65) 6831 7671 or email us.

  • None

    Burger Bar

    Introducing a menu of quality gourmet burgers and sandwiches made fresh from the kitchen. Available from Monday to Saturday from 11:00 am onwards.

     

    For more information, please call (65) 6831 7671 or email us.

Note: All prices quoted are subject to 10% service charge and applicable government taxes. Images on this page are for reference only.

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.