Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call . Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Singapore

Local Time

Local Temperature

27 °C / 81 °F

Dining

Events and Promotions

One-Ninety Wood-Fired Steaks and Seafood

  • None

    WOOD-FIRED STEAKS AND SEAFOOD

    With a fresh style and menu created by Senior Sous Chef Nicholas Owen, One-Ninety Wood-Fired Steaks and Seafood is the new benchmark in culinary excellence and the definitive dining destination for succulent cuts of steaks and fresh seafood.

    For more information, please call (65) 6831 7250 or email us.

  • None

    100 WINES FOR $100

    Raise your glasses to our "100 Wines for $100" menu. Featuring a collection of wine varieties from across the globe, our extensive wine list is perfect for the avid wine connoisseur or the casual drinker. It's a menu that will have you returning again an again until you've tasted all 100!

    For more information, please call (65) 6831 7250 or email us.

  • None

    SECRETARIES' MONTH

    Shower your secretary with a memorable celebration and show appreciation with a pampering treat of Executive Chef Giovanni Speciale's extensive spread of fresh produce at the Mezze Lunch. A specially prepared gift of smoked almonds from One-Ninety Bar by Javier de las Muelas will certainly be a surprise treat for the star of the day!

     

    For more information, please call (65) 6831 7250 or email us.

     

  • None

    LAVISH EASTER CELEBRATIONS

    With the Easter weekend a much-awaited celebration for young and old, look forward to a sumptuous brunch spread for the family at One-Ninety Wood-fired Steaks and Seafood. The Easter celebration is topped off with an Easter Egg Hunt in our Crescent Ballroom Foyer.

     

    For more information, please call (65) 6831 7250 or email us.

  • None

    Seasonal Spring Menu

    Executive Chef Giovanni Speciale introduces a seasonal Spring menu that features fresh produce, herbs picked from the Hotel’s Herb Garden and a unique pairing with hand-crafted cocktails from One-Ninety Bar by Javier de las Muelas. The à la carte dinner menu is available from April 14 to 30, 2014.

     

    For more information, please call (65) 6831 7250 or email us.

  • None

    Chef's Table and the Butcher's Block

    A unique kitchen-side experience awaits with the Chef's Table. Perfect for a group of up to 14 guests, the Chef's Table features two sharing menus which have been specially curated by Executive Chef Giovanni. A highlight of this experience is the Chef's Butcher's Block, where succulent cuts of steaks and meats are skillfully carved and served to guests at the dining table. The Chef's Table menus are available at SGD138 and SGD148.

     

    For more information, please call (65) 6831 7250 or email us.

  • None

    Family Sunday Suppers

    The new Family Sunday Suppers offers a menu of deliciously hearty dishes for a convivial evening with the family! The Family Sunday Suppers menu is priced SGD48 per adult and SGD24 per child, and available until May 25, 2014. Note: No corkage charges for diners who bring their own wines to the restaurant.

     

    For more information, please call (65) 6831 7250 or email us.

JIANG-NAN CHUN

  • None

    Five-Course Set Lunch Menus

    Chinese Chef Alan Chan and his team introduce two new five-course set lunch menus that are perfect for a casual lunch with friends or a meeting with business associates. Menus are available at SGD 48 per person.

     

    For more information, please call (65) 6831 7220 or email us.

  • None

    SECRETARIES' MONTH

    Shower your secretary with a memorable celebration and show appreciation with a pampering treat of Chinese Chef Alan Chan's five-course set lunch menus. A specially prepared gift of smoked almonds from One-Ninety Bar by Javier de las Muelas will certainly be a surprise treat for the star of the day!

     

    For more information, please call (65) 6831 7220 or email us.

  • None

    LAVISH EASTER CELEBRATIONS

    With the Easter weekend a much-awaited celebration for young and old, look forward to a sumptuous brunch spread for the family at Jiang-Nan Chun. The Easter celebration is topped off with an Easter Egg Hunt in our Crescent Ballroom Foyer.

     

     For more information, please call (65) 6831 7220 or email us

One-Ninety Bar by Javier de las Muelas

  • None

    INTRODUCING ONE-NINETY BAR BY JAVIER DE LAS MUELAS

    Our stylish new bar is uniquely sophisticated, completely approachable, and the perfect place for hand-crafted cocktails, the finest scotch or cognac, or a glass of wine.


    Receive 20% savings on your total cocktail bill, this offer is valid until April 30, 2014*.


    *Maximum redemption credit of SGD 250 net per transaction and applicable for a maximum of 8 persons per table. Only applicable for Javier de las Muelas cocktails and martinis. Other Terms & Conditions apply. 


    For more information, please call (65) 6831 7671 or email us.

  • None

    AFTERNOON TEA

    Presenting Afternoon Tea - with a twist! Enjoy a seasonal, three-tier selection of sweet and savoury delights, accompanied by your choice of handcrafted cocktails, herbal-infused teas, TWG teas or Illy Coffee. Indulge in freshly-baked scones, delicate finger sandwiches and a variety of exquisite pastries assembled in our Show Pantry. The Afternoon Tea is available daily from 2:00 pm to 5:00 pm.


    Classic Afternoon Tea: SGD 42 per person
    Cocktail by Javier Des Las Muelas Tea: SGD 62 per person
    Champagne Tea: SGD 72 per person


    For more information, please call (65) 6831 7671 or email us.

Monthly Events

  • None

    WEEKNIGHT GATHERINGS

    The Weeknight Gatherings package offers the ultimate Four Seasons experience with innovative dining options and impeccable service delivery for an event that is flawless and unforgettable. Enjoy a special package rate and receive a complimentary* bottle of wine for every table of 10.


    *The package is only available for bookings held before July 31, 2014 and a minimum of 30 people.


    For more information, please contact our Director of Catering Ho Mun Hoong or please call our Catering department at (65) 6831 7112.

  • None

    Mezze Lunch

    Location: One-Ninety Wood-fired Steaks and Seafood, Lobby Level
    The Mezze Lunch offers a table of appetizers and desserts, and the option to add a main course.

     

    Monday to Saturday: 12:00 noon to 2:30 pm

    Appetizers and desserts: SGD 39

    Appetizers, main course and desserts: SGD 49

    For more information, please call (65) 6831 7250 or email us.

  • None

    Wood-fired Steaks and Seafood

    Location: One-Ninety Wood-fired Steaks and Seafood, Lobby Level

     

    Senior Sous Chef Nicholas Owen and his team will delight grill fans with a hearty selection of wood-fired steaks and seafood.

     

    Monday to Sunday: 6:00 pm to 10:30 pm

     

    For more information, please call (65) 6831 7250 or email us.

  • None

    Sunday Brunch

    Location: One-Ninety Wood-fired Steaks and Seafood, Lobby Level

     

    For weekend feasting, our popular Sunday brunch presents a buffet spread of appetisers and desserts, as well as a menu of main courses to order as you like. The Sunday Brunch experience is also accented by our Chef's Butcher's 
    Block, which offers succulent cuts of steaks and meats off the grill that are skillfully carved and served at the dining table.

     

    Sundays: 11:45 am to 3:00 pm

    Food selection only: SGD72

    With free-flowing Bortolomiol Prosecco or Javier de las Muelas' Singapore Sangria: SGD128 

    With free-flowing Veuve Clicquot Brut NV: SGD180

     

    For more information, please call (65) 6831 7250 or email us.

  • None

    Oriental Weekend Brunch

    Location: Jiang-Nan Chun, Level Two

     

    Featuring a variety of dim sum as well as Chef's signature items, the Oriental Weekend Brunch is an indulgent and leisurely repast to enjoy with family and friends every Saturday and Sunday at Jiang-Nan Chun. Helmed by Chinese Chef Alan Chan, the culinary team starts up the steamer or fires up the wok upon receiving each order, ensuring that every dish is individually prepared and plated for an exceptional brunch experience.


    Saturday: 11:30 am to 2:30 pm
    Sunday: 11:00 am to 1:00 pm (first seating), and 1:30 pm to 3:00 pm (second seating)


    Oriental Weekend Brunch: SGD 68
    Oriental Weekend Brunch with Veuve Clicquot Champagne: SGD 176
    Oriental Weekend Brunch with Veuve Clicquot Rosé: SGD 196

     

     


    For more information, please call (65) 6831 7220 or email us.

     

Note: All prices quoted are subject to 10% service charge and applicable government taxes.

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.