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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

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Four Seasons Resort

Bali at Sayan

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Bali at Sayan /
  3. Dining /
  4. Ayung Terrace /
Tel.+62 (361) 977577
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Dining

Set Dinners

  • RIJSTTAFEL

    Assorted Crackers

     

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    Sate Tongkol - Tuna Skewers with Sweet Chilli Sambal

     

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    Asinan Bogor - Fresh Crisp Vegetable Salad with Spicy Peanut Dressing

    Tum Ayam - Steamed Balinese Minced Chicken in Banana Leaf

    Perkedel Kepiting Kentang - Crab and Potato Cake with Shallot and Garlic

     

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    Sop Buntut - Javanese Oxtail Soup with Carrot and Leek

     

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    Ayam Masak Hijau - Kalimantan Style Braised Spring Chicken with Green Chilli

    Gulai Kambing - Maduranese Style Braised Lamb, Cardamon Coconut Sauce

    Babi Guling - Gianyar Suckling Pig with Thousand Spices

    Kalio Udang - Sumantran Style Prawn Curry

    Ikan Bakar Manado - Manadonese Grilled Fish with Lemon Basil Sambal

    Tumis Kangkung - Wok Fried Water Spinach with Shallot and Garlic

     

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    Kue Indonesia - Layered Rice Cake and Homemade Mango Ice Cream

  • Romance by the Ayung River

    Green Tea Noodle and Crab Wrapped in Nori - Mushroom Duxelle, Crème Sauce

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    Quick Seared Foie Grass - With Edamame Bean Salad, Dates Aand Orange Sauce

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    Seafood Bisque, Green Mussel, Scallop and Prawn - With Roasted Garlic Crostini and Saffron Oil Drizzle

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    Homemade Lemongrass and Bali Lime Sorbet

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    Herbs Marinated Pan Roasted Salmon - Chives Whipped Potato, English Spinach, Tobiko White Wine Sauce

    Or

    Three Peppercorn Crusted Grilled Beef Tenderloin - Goat Cheese Soft Polenta, Green Asparagus, Porcini Natural Jus

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    Praline Chocolate Dome - With Berries Compote

    Coffee or Tea