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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

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Four Seasons Resort

Bali at Sayan

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Makanan Pembuka / Appetiser

     (v) Gado – Gado - Steamed Vegetable, Tempe, Tofu, Boiled Egg, Peanut Sauce

    Sate Lilit Bali - Selections of Balinese Satays, Seafood, Chicken and Beef  Served with Peanut Sauce and Tomato Sambal

    Tum Ayam -  Steamed Chicken in Banana Leaf with Root Spices Served with Cucumber Salad

    Tuna Sambal Matah -  Quick Seared Tuna with Pumpkin Leaf, Tomato, Shallot and Lemongrass Relish

    Ayam Pelalah - Roasted Chicken Salad, Long Bean, White Cabbage and Tomato Sambal

    Ares Bebek - Traditional Balinese Duck Soup, Banana Shoot, Bean Sprout, Celery Leaves

    Sop Sari Laut - Seafood Soup, Snapper, Prawn with Turmeric, Lemongrass , Young Papaya, Lime Leaves, Tomato

  • Makanan Utama / Main Courses

    Pepes Ikan - Grilled Fish Wrapped in Turmeric Leaf, with Wok Fried Seasonal Vegetable

    (v) Kalio Tempe Dan Sayur - Braised Fermented Bean Cake and Vegetables in Galangal Coconut Sauce

    Sapi Bakar Garorica - North Sulawesi Style of Grilled Wagyu Beef with Shallot, Chili, Fern Shoot

    Kambing Sune Cekuh - Wok Fried Lamb in Garlic and Wild Ginger Sauce, Baby Bokchoy

    Ayam Bakar Bumbu Rujak - East Java Style Grilled Chicken Breast with Sautéed Wing Beans and Red Chili

    Ikan Kukus - Steamed Grouper with Lemongrass, Coriander and Ginger with Baby Bokchoy

    Nasi Goreng - Indonesian Fried Rice with Chicken, Satay and Vegetable Pickles

    (v) Mie Goreng  - Wok Fried Fresh Egg Noodles with Garlic, Cabbage, Carrot and Caysim

  • Sambals to Accompany Your Dish

    Sambal Kemangi, Tomato Sambal with Lemon Basil Leaf  

    Sambal Matah, Lemongrass and Shallot Relish      

    Sambal Bali, Fried Shallot and Shrimp Paste Sambal

  • Makanan Penutup / Dessert

    Assorted Indonesian Sweets with Grated Coconut and Palm Sugar Syrup    

    Pisang Goreng Crispy Fried Banana with Ice Cream             

    Ubi Biji Salak Sweet Potato Ball in Palm Sugar Sauce          

    Bali Mango Frangipane Tart with Coconut Ice Cream         

    Es Rumput Laut Fresh Seaweed and Tropical Fruits in Coconut Milk

  • Set Dinner Combination

    Choose Three or Four Courses

     

    Makanan Pembuka

    (v) Serombotan - Klungkung Style Vegetable Salad, Roasted Grated Coconut and Chili Sauce

    Gegecok Ikan - Grilled Snapper with Cucumber Salad, Spiced Garlic and Coconut Sauce

    Ayam Bongkot - Roasted Chicken Salad with Ginger Torch, Shallot, Long Beans, White Cabbage

     

    Sop

    Rawon Sapi - Spiced Beef Broth with Potato, Carrot and Black Nut

     

    Makanan Utama

    (v) Gulai Tempe - Fermented Bean Cake and Tofu with Ginger, Chili and Cardamom Sauce

    Ayam Daun Lemo - Wok Fried Chicken with Lime Leaf, Long Bean and Steamed Rice

    Ikan Bakar - Grilled Mahi - Mahi Fish with Spicy Lemongrass Sauce, Wok Fried  Baby Bokchoy

     

    Appetiser

    Smoked Duck Breast - Apple Manalagi, Arugula Green and Orange Citrus Dressing

    Feta Salad - Frisée Greens, Red Onion, Oregano Dressing

    Quick Seared Blackened Tuna - Cress Salad, Citrus Relish and Dill Vinaigrette

     

    Soup

    (v) Roasted Pumpkin Chowder - Pesto Oil Drizzle and Pecorino Crostini

     

    Main Course

    Grilled Chicken Breast - Chives Mashed Potato, Sautéed Baby Green Beans and Natural Thyme Jus

    Pan Seared Mahi-mahi - Herbed New Potato, Grilled Vegetable, Olive and Tomato Salsa

    (v) Penne  Pasta - Grilled Vegetables, Shaved Fennel, Pine Nut and Tomato Sauce

     

    Makanan Penutup / Sweets                        

    Please Choose From the Indonesian or Western Menu Sections

  • Chef’s Signature Dish

    Nasi Campur / Indonesian Sampling

    Udang Daun Lemo, Wok Fried Prawn with Bali Lime

    Kare Tempe, Fermented Bean Cake with Curry Sauce

    Ayam Bakar Bumbu Rujak, Grilled Spring Chicken with Tamarind Chili Sauce

    Sapi Sune Cekuh, Wok Fried Beef with Wild Ginger and Garlic Sauce

    Sate Ikan, Balinese Seafood Satay

    Tumis Bokchoy, Wok Fried Baby Bokchoy

    Nasi Merah, Balinese Red Rice

    Assorted Sambals and Peanut Cracker

  • Western Dinner

  • Appetiser

    Apple and Prosciutto Salad with Orange, Goat Cheese, Honey Lime Dressing

    (v) Organic Arugula Greens, Cherry Tomato, Beetroot and Balsamico

    (v) Caesar Salad with Garlic Croutons

    Salad of Smoked Tasmanian Salmon, Watercress Shaved Fennel, Lemon and Chive Cream

    Rosemary Chicken Salad, Watercress, Alfafa Sprout, Cherry Tomato and Pomery Mustard Dressing

    (v) Leek and Cauliflower Soup with Edamame Bean Crostini

  • From the Grill

    Accompanied with One Side Dish of Your Choice

     

    Australian Wagyu Beef Sirloin Grade 7 +

    Australian Beef Tenderloin

    Australian Lamb Chops

    Surf and Turf, Prawn and Beef Tenderloin

    Spring Chicken   

    Catch of the Day Fish Fillet           

    King Prawns

     

    Sauce

    Natural, Peppercorn, Bearnaise, White Wine Cream, Spiced Garlic Butter, Dijon Mustard, Barbecue Sauce

     

    Starch

    Mashed Potato

    Baked Potato

    French Fries

    Herbed Baby Potato

    Crispy Onion

     

    Vegetable

    Grilled Vegetable, Goat Cheese

    Creamed Spinach

    Sautéed Baby Green Bean

    Ratatouille with Rocket

    Tomato and Red Onion Salad

  • Sandwiches

    All Sandwiches Are Served with French Fries

     

    Premium Wagyu Beef Burger with Cheese             

    Pan Seared Sea Bream In Pita Bread and Remoulade          

    Grilled Chicken Breast Sandwich In A Toasted Black Rice Bread, Truffle Mayonnaise, Cheddar Cheese

  • Sweets

    Soufflé of the Day

    Bitter Chocolate Cake with Vanilla Gelato

    Fresh Blueberry Crème Brûlée with Crispy Biscotti

    Banana and Date Cake with Orange Caramel Sauce

    Ice Cream (3 Scoops) - Vanilla, Strachiatella or Bali Mango

    Sorbet (3 Scoops) - Passion Fruit,  Pineapple or Guava

(v) Vegetarian

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