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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

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Four Seasons Resort

Bali at Sayan

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Makanan Pembuka / Appetiser

    (ms) Tempe Mendoan - Deep Fried Tempe, Vegetable Pickles and Chili Sauce

    Lumpia Campur - Fresh Vegetables Spring Rolls and Deep Fried Vegetables Spring Rolls with Sweet Sour Sauce

    (s) Be Pasih Sambal Matah - Seared Calamari, Fish, Prawn with Shallot and Chili Relish

    (ms) Tahu Isi - Deep Fried Tofu Stuffed with Minced Chicken and Served with Vegetable Pickles and Peanut Chili Sauce

    Sop Sari Laut - Spiced Seafood Soup with Chayote, Celery Leaf and Fried Shallot 

    (ms) Sate Madura - Maduranese Satay with Selections of Lamb, Beef, Chicken Served with Peanut Sweet Soy Sauce

  • Makanan Utama / Main Courses

    Nasi Uduk - Pandan Leaf Flavor Steamed Rice with Crispy Fish, Peanut, Beans Cake and Shrimp Paste Sambal

    Mie Jakarta - Chicken Broth Noodles with Wok Fried Chicken and Mushroom Wonton

    (s) Ikan Bakar Colo–colo - Grilled Catch of the Day with Garlic, Turmeric and Tomato Chili Relish

    (ms) Buntut Bakar - Grilled Oxtail with Sweet Soy, Beef Broth, Carrot, Leek, Potato and Melinjo Crackers

    Semur Sapi - Braised Beef with Galangal, Candle Nut, Sweet Soy and Potato

    (ms) Gulai Kambing - Slow Cooked Lamb in Turmeric, Lemongrass, Star Anise and Coconut Sauce

    (vs) Ayam Masak Hijau - Grilled Spring Chicken with Green Chili Sauce and Young Pumpkin Leaf

    (vs) Iga Babi Panggang - Grilled Pork Ribs with Chili Garlic and Coriander Sauce

    (s) Sari Laut Woku - Wok Fried Seafood with Turmeric, Lemon Basil, on ions and Pineapples

    (vs) Ikan Goreng Padang - Deep Fried Whole River Fish with Sliced Shallot, Tomato and Red Chili Sauce

    (vs) Bebek Goreng Lalapan - Deep Fried Local Duck with Fresh Vegetables and Spicy Sambal

  • Side Dish

    (ms) Tumis Terong - Wok Fried Eggplant with Tomato Chili Sambal

    (ms) Tumis Kangkung - Wok Fried Water Spinach with Shallot and Garlic Sauce

    (ms) Tumis Bayam - Wok Fried Local Spinach with Shallot and Garlic Sauce

  • Chef’s Signature

    Makanan Pembuka / Starters

    (ms)(v) Gado-gado - Steamed Vegetables, Tempe, Tofu, Boiled Egg with Peanut Sauce

    (ms) Sate Lilit - Selections of Balinese Satay Served with Peanut Sauce and Tomato Sambal

    (s) Ikan Tongkol Sambal Matah - Seared Tuna Loin with Long Bean, Bean Sprouts and Shallot Tomato Relish

    (ms) Soto Ayam - Chicken Soup with Candle Nut Turmeric Broth, Boiled Egg and Glass Noodles

     

    Makanan Utama / Mains

    (ms)(v) Kare Sayur - Mix Vegetables Curry with Beans Cake

    (s) Pepes Ikan - Grilled Fish Wrapped In Banana Leaf with Morning Glory

    (s) Rendang Sapi - Braised Beef with Galangal Coconut Sauce and Young Cassava Leaf

    (ms)(v) Mie Goreng - Wok Fried Egg Noodle with Carrot, Leek, Cabbage, Caisin and Vegetable Pickles

    (ms) Nasi Goreng Merah - Wok Fried Balinese Red Rice with  Chicken Satay, Fried Chicken, Fried Prawn and Vegetable Pickles

  • (vs) Sambals to Accompany Your Dish

    Sambal Kemangi - Tomato Sambal with Lemon Basil Leaf

    Sambal Bongkot - Lemongrass, Torch Ginger and Shallot Relish

    Sambal Bali - Fried Shallot and Shrimp Paste Sambal

    Sambal Hijau - Green Chili Sambal

  • Makanan Penutup / Desserts

    Wajik Pandan - Traditional Indonesian Sweet, White Glutinous Rice Combined with Pandan Flavour

    Dadar Gulung - Roll Pandanus Crepes with Coconut Palm Sugar and Steamed Pumpkin Cake

    Pisang Goreng - Crispy Fried Banana with Vanilla Ice Cream

    Kue Nagasari Dan Lukis - Steamed Rice Flour, Pandan Juice, Glutinous Rice Cake Coconut and Palm Sugar Syrup

    Lapis Legit Dan Getuk - Multilayer of Indonesian Cake with Cinnamon Flavour and Steamed Cassava, Palm Sugar Syrup

  • Western Dinner

  • Appetiser

    Apple and Prosciutto Salad with Orange, Goat Cheese, Honey Lime Dressing

    (v) Organic Arugula Greens, Cherry Tomato, Beetroot and Balsamico

    (v) Caesar Salad with Garlic Croutons

    Salad of Smoked Tasmanian Salmon, Watercress Shaved Fennel, Lemon and Chive Cream

    Rosemary Chicken Salad, Watercress, Alfafa Sprout, Cherry Tomato and Pomery Mustard Dressing

    (v) Leek and Cauliflower Soup with Edamame Bean Crostini

  • From the Grill

    Accompanied with One Side Dish of Your Choice

     

    Australian Wagyu Beef Sirloin Grade 7 +

    Australian Beef Tenderloin

    Australian Lamb Chops

    Surf and Turf, Prawn and Beef Tenderloin

    Spring Chicken   

    Catch of the Day Fish Fillet           

    King Prawns

     

    Sauce

    Natural, Peppercorn, Bearnaise, White Wine Cream, Spiced Garlic Butter, Dijon Mustard, Barbecue Sauce

     

    Starch

    Mashed Potato

    Baked Potato

    French Fries

    Herbed Baby Potato

    Crispy Onion

     

    Vegetable

    Grilled Vegetable, Goat Cheese

    Creamed Spinach

    Sautéed Baby Green Bean

    Ratatouille with Rocket

    Tomato and Red Onion Salad

  • Sandwiches

    All Sandwiches Are Served with French Fries

     

    Premium Wagyu Beef Burger with Cheese             

    Pan Seared Sea Bream In Pita Bread and Remoulade          

    Grilled Chicken Breast Sandwich In A Toasted Black Rice Bread, Truffle Mayonnaise, Cheddar Cheese

  • Sweets

    Soufflé of the Day

    Bitter Chocolate Cake with Vanilla Gelato

    Fresh Blueberry Crème Brûlée with Crispy Biscotti

    Banana and Date Cake with Orange Caramel Sauce

    Ice Cream (3 Scoops) - Vanilla, Strachiatella or Bali Mango

    Sorbet (3 Scoops) - Passion Fruit,  Pineapple or Guava


(v) Vegetarian

(ms) Mildly Spicy

(s) Spicy

(vs) Very Spicy

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