Ayung Terrace
Situated on the crest of a gorge, Ayung Terrace offers breathtaking views of the river below. Savour Asian-inspired and Indonesian specialties in the dining room, on the outdoor terrace, and at the adjacent wine cellar.
Balinese Cooking Classes
The Resort’s chef invites you to experience a hands-on approach to learning about the exotic world of Balinese cooking. Your class begins at 8:00 am with an escorted outing to the local market, where you will compare fresh fruits, vegetables and spices. Or, if you prefer, the chef will take you on a tour of our gardens and show you where we grow our own herbs, vegetables and spices. The tour is followed by an informative class in the Ayung Terrace kitchen.
Rijsttafel dinner
The Rijsttafel Dinner at Ayung Terrace represents a delicious journey through Indonesia’s culinary history. Meaning "rice table” in Dutch, rijsttafel dates back to the Dutch colonial period, which spanned nearly 350 years in Indonesia. The banquet-style meal combines the Indonesian tradition of eating dinner as a family and serving all of the dishes at once with the Dutch preference for much greater quantities. Many different dishes and cuisines from various regions of Indonesia are assembled for the meal, with as many as 40 dishes served at one seating by lines of traditionally dressed servers. At Four Seasons Resort Bali at Sayan, we have elegantly adapted this tradition to introduce you to the rich and exotic flavours Indonesia’s vast archipelago offers – the memory of which we hope will remain with you long after you leave Bali’s beautiful shores.
Hours
| Breakfast |
|
| Every day |
6:30 am – 11:00 am |
| Lunch |
|
| Every day |
11:00 am – 3:00 pm |
| Dinner | |
| Every day |
6:00 pm – 10:00 pm |
Our chef creates unique specials each day and a children's menu is available.
Menus
Quick Reference
Location
One level below the lobby
Indoor seating
24; 8 at the adjacent wine cellar
Outdoor seating
36
Attire
Smart casual
Reservations
Reservations recommended
Call 62 (361) 977577
