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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

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Four Seasons Resort

Bali at Sayan

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • Indonesian Lunch

  • Makanan Pembuka / Appetiser

    (ms) Bregedel Udang - Deep Fried Prawn and Vegetables Fritter with Sweet Chilli Sauce

    (ms) Lumpia - Deep Fried Spring Rolls with Sweet Sour Sauce, Choice of Prawn or Vegetarian

    (ms) Asinan Bogor - Assorted Fresh Vegetables and Fruits Salad

    (ms) Sate Kambing - Grilled Lamb Skewer with Fresh Shallot in Peanut Sauce

    (vs) Urab Be Pasih - Quick Seared Prawn, Scallop and Snapper with Wild Ginger Sauce, Cucumber and Tomato Relish

    (ms) Cram-cam Soup - Kafir Lime Leaf Scented Chicken Dumpling Soup with Tomato, Celery and Fried Shallot

  • Makanan Utama / Mains

    (ms)(v) Opor Tempe Dan Tahu - Fermented Bean Cake and Tofu with Coconut Candle Nut and Garlic Sauce

    (s) Kare Sari Laut - Indonesian Spicy Seafood Curry with Eggplant, Broccoli and Green Peas

    (vs) Ayam Taliwang - Lombok Style Grilled Spring Chicken, with Candle Nut and Chilli Sauce

    (s) Ikan Goreng - Deep Fried Crispy River Fish with Fresh Vegetables Salad and Tomato Sambal

    (s) Ikan Kukus - Steamed Fish with Roots Spices and Spinach

    (s) Bebek Menyat-nyat - Braised Duck Meat in Thousand Spices Sauce with Chayote Leaf

    (s) Tumis Udang Galah - Wok Fried Prawn with Lemon Basil, Long Bean and Local Green Peppercorn Sauce

  • Makanan Penutup / Dessert

    Es Campur - Mix Tropical Fruit, Fermented Cassava Young Coconut Served with Coconut Cream

    Bubur Injin Dan Pisang Rai - Black Sticky Rice Pudding, Coconut Cream with Dumpling Banana

    Pisang Goreng - Crispy Fried Banana with Vanilla Ice Cream

    Lapis Legit Dan Getuk - Multilayer Of Indonesian Cake with Cinnamon Flavour, Steamed Cassava and Palm Sugar Syrup

    Kue Nagasari Dan Lukis - Steamed Rice Flour, Pandan Juice, Glutinous Rice Cake Coconut and Palm Sugar

  • Chef Signature

    Makanan Pembuka / Starters

    (ms)(v) Gado-gado - Steamed Vegetables, Tempe, Tofu, Boiled Egg with Peanut Sauce

    (ms) Sate Lilit - Selections Of Balinese Satay Served with Peanut Sauce and Tomato Sambal

    (s) Ikan Tongkol Sambal Matah - Seared Tuna-loin with Long Bean, Bean Sprouts and Shallot Tomato Relish

    (ms) Soto Ayam - Chicken Soup with Candle Nut Turmeric Broth, Boiled Egg and Glass Noodles

     

    Makanan Utama / Mains

    (ms) (v) Kare Sayur - Mix Vegetables Curry with Beans Cake

    (s) Pepes Ikan - Grilled Fish Wrapped in Banana Leaf with Morning Glory

    (s) Rendang Sapi - Braised Beef with Galangal Coconut Sauce and Young Cassava Leaf

    (ms) Mie Goreng - Wok Fried Egg Noodle, Choice of Seafood, Chicken or Vegetarian

    (ms) Nasi Goreng Merah - Wok Fried Balinese Red Rice, Choice of Seafood, Chicken or Vegetarian

  • Western Lunch

  • Starters and Salads

    Chilled Tomato Gazpacho - Tomato, Onion, Cucumber, Bread, Milk, Vinegar and Red Bell Pepper

    Caesar Salad - Romaine Lettuce, Choice Of Anchovy Or Plain Dressing,  Parmesan Shavings and Croutons

    (Add Grilled Prawns, Smoked Salmon, Grilled Chicken or (v) Fried Tofu)

    (v) Sayan Salad - Mesclun Greens, Shaved Fennel, Local Cucumber, Cherry Tomato & Lemon Vinaigrette

    Warm Prawns Salad - Mixed Green Salad, Sautéed Prawns and Shellfish Vinaigrette

    (v) Greek Salad - Cucumber, Onion, Green Bell Pepper, Kalamata Olives, Tomato With Feta Cheese & Oregano

  • Sandwiches And Wraps

    Soft Shell Crab Sandwich - Lemon And Pickled Ginger Mayonnaise, Cucumber Relish And Lemon Vinaigrette

    Wagyu Beef Burger - Choice Of Mushrooms, Grilled Onions, Beef or Pork Bacon, Cheddar Cheese, Emmental or Blue Cheese

    Sayan Club Sandwich - Whole Grain Bread, Chicken Breast, Pork or Turkey Bacon, Egg, Tomato, Lettuce and Mayonnaise

    Grilled Fish Tacos - Flour Tortilla, Guacamole, Shredded Cabbage and Pico de Gallo Salsa 

    Cajun Spiced Chicken Sandwich - Ciabatta Bread, Caramelized Onion, Tomato, Romaine Lettuce and Emmental Cheese

    (v) Mozzarella Panini - Ciabatta Bread, Tomato, Buffalo Mozzarella, Parmesan Cheese and Arugula Pesto 

    (v) Vegetable Wrap - Flour Tortilla, Grilled Zucchini, Eggplant, Bell Pepper, Sundried Tomato and Onion with Cucumber and Yoghurt Sauce 

    (Choice of Side: Mesclun Green Salad, Fresh Tomato and Cucumber Salad or French Fries)

  • Pizza From The Wood-burning Oven

    (v) Margherita - Buffalo Mozzarella, Tomato Sauce And Basil 

    Mixed Seafood and Basil Pesto

    Salami and Fresh Chilli

    Hawaiian Pizza - Pineapple, Ham

    Mushrooms - Spicy Italian Sausages and Olives

  • Mains

    (v) Spaghetti Alio Olio with Vegetables - Zucchini, Chilli Flakes, Onion, Garlic and Tomato

    Bay Shrimp Linguine - Seafood Stock, Prawn, Onion, Garlic, Chilli Flakes and White Wine

    Roasted Chicken Breast - Bell Pepper, Asparagus and Baby CornB

    lack Olive Crusted Fish - Wilted Spinach, Daily Vegetables and Tomato Relish

    Grilled Catch of the Day - Zucchini Bayaldi, Bell Pepper Caulis, Shallot and Herbs Vinaigrette

  • Dessert

    Yogurt Panacotta - Sweet Ginger Granite and Green Apple

    Fresh Banana and Raspberry Pies - Vanilla Ice Cream

    Amaretto Parfait - Caramelised Nougat

    Hazelnut Chocolate Torte - Spiced Pineapple

    Tropical Fruit Salad - Citrus Sorbet

    Ice Cream: Bailey’s, Vanilla, Milk Chocolate, Honeycomb

    Sorbet: Soursop, Passionfruit, Frozen Berries, Kalamansi

  • Beverages

    Coffees

    Double Espresso

    Teas - White, Green, Oolong, Black, Herbal Infusions

    Premium French Hot or Iced Chocolate with Condiments

(v) Vegetarian

(ms) Mildly Spicy

(s) Spicy

(vs) Very Spicy

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