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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

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Four Seasons Resort

Bali at Sayan

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • Indonesian Lunch

  • Makanan Pembuka / Appetiser

    (ms) Bregedel Udang - Deep Fried Prawn and Vegetables Fritter with Sweet Chilli Sauce

    (v) Lumpia Sayur - Vegetables Spring Roll with Sweet Sour Sauce

    (ms) Asinan Bogor - Assorted Fresh Vegetables and Fruits Salad

    (ms) Sate Kambing - Grilled Lamb Skewer with Fresh Shallot in Peanut Sauce

    (vs) Urab Be Pasih - Quick Seared Prawn, Scallop and Snapper with Wild Ginger Sauce, Cucumber and Tomato Relish

    (ms) Cram-cam Soup - Kafir Lime Leaf Scented Chicken Dumpling Soup with Tomato, Celery and Fried Shallot

  • Makanan Utama / Mains

    (ms)(v) Opor Tempe Dan Tahu - Fermented Bean Cake and Tofu with Coconut Candle Nut and Garlic Sauce

    (s) Kare Sari Laut - Indonesian Spicy Seafood Curry with Eggplant, Broccoli and Green Peas

    (vs) Ayam Taliwang - Lombok Style Grilled Spring Chicken, with Candle Nut and Chilli Sauce

    (s) Ikan Goreng - Deep Fried Crispy River Fish with Fresh Vegetables Salad and Tomato Sambal

    (s) Ikan Kukus - Steamed Fish with Roots Spices and Spinach

    (s) Bebek Menyat-nyat - Braised Duck Meat in Thousand Spices Sauce with Chayote Leaf

    (s) Tumis Udang Galah - Wok Fried Prawn with Lemon Basil, Long Bean and Local Green Peppercorn Sauce

  • Makanan Penutup / Dessert

    Es Campur - Mix Tropical Fruit, Fermented Cassava Young Coconut Served with Coconut Cream

    Bubur Injin Dan Pisang Rai - Black Sticky Rice Pudding, Coconut Cream with Dumpling Banana

    Pisang Goreng - Crispy Fried Banana with Vanilla Ice Cream

    Lapis Legit Dan Getuk - Multilayer Of Indonesian Cake with Cinnamon Flavour, Steamed Cassava and Palm Sugar Syrup

    Kue Nagasari Dan Lukis - Steamed Rice Flour, Pandan Juice, Glutinous Rice Cake Coconut and Palm Sugar

  • Chef Signature

    Makanan Pembuka / Starters

    (ms)(v) Gado-gado - Steamed Vegetables, Tempe, Tofu, Boiled Egg with Peanut Sauce

    (ms) Sate Lilit - Selections Of Balinese Satay Served with Peanut Sauce and Tomato Sambal

    (s) Ikan Tongkol Sambal Matah - Seared Tuna-loin with Long Bean, Bean Sprouts and Shallot Tomato Relish

    (ms) Soto Ayam - Chicken Soup with Candle Nut Turmeric Broth, Boiled Egg and Glass Noodles

     

    Makanan Utama / Mains

    (ms) (v) Kare Sayur - Mix Vegetables Curry with Beans Cake

    (s) Pepes Ikan - Grilled Fish Wrapped in Banana Leaf with Morning Glory

    (s) Rendang Sapi - Braised Beef with Galangal Coconut Sauce and Young Cassava Leaf

    (ms) (v) Mie Goreng - Wok Fried Egg Noodle with Carrot, Leek, Cabbage, Caisin and Vegetable Pickles

    (ms) Nasi Goreng Merah - Wok Fried Balinese Red Rice with Chicken Satay, Fried Chicken, Fried Prawn and Vegetable Pickles

  • Western Lunch

  • Appetiser

    Apple and Prosciutto Salad with Orange, Goat Cheese, Honey Lime Dressing

    (v) Organic Arugula Greens, Cherry Tomato, Beetroot and Balsamico

    (v) Caesar Salad with Garlic Croutons

    Salad of Smoked Tasmanian Salmon, Watercress Shaved Fennel, Lemon and Chive Cream

    Rosemary Chicken Salad, Watercress, Alfafa Sprout, Cherry Tomato and Pomery Mustard Dressing

    (v) Leek and Cauliflower Soup with Edamame Bean Crostini

  • From the Grill

    Accompanied with One Side Dish of Your Choice

     

    Australian Wagyu Beef Sirloin Grade 7 +

    Australian Beef Tenderloin

    Australian Lamb Chops

    Surf and Turf, Prawn and Beef Tenderloin

    Spring Chicken   

    Catch of the Day Fish Fillet           

    King Prawns

     

    Sauce

    Natural, Peppercorn, Bearnaise, White Wine Cream, Spiced Garlic Butter, Dijon Mustard, Barbecue Sauce

     

    Starch

    Mashed Potato

    Baked Potato

    French Fries

    Herbed Baby Potato

    Crispy Onion

     

    Vegetable

    Grilled Vegetable, Goat Cheese

    Creamed Spinach

    Sautéed Baby Green Bean

    Ratatouille with Rocket

    Tomato and Red Onion Salad

  • Sandwiches

    All Sandwiches Are Served with French Fries

     

    Premium Wagyu Beef Burger with Cheese             

    Pan Seared Sea Bream In Pita Bread and Remoulade          

    Grilled Chicken Breast Sandwich In A Toasted Black Rice Bread, Truffle Mayonnaise, Cheddar Cheese

  • Sweets

    Soufflé of the Day

    Bitter Chocolate Cake with Vanilla Gelato

    Fresh Blueberry Crème Brûlée with Crispy Biscotti

    Banana and Date Cake with Orange Caramel Sauce

    Ice Cream (3 Scoops) - Vanilla, Strachiatella or Bali Mango

    Sorbet (3 Scoops) - Passion Fruit,  Pineapple or Guava

(v) Vegetarian

(ms) Mildly Spicy

(s) Spicy

(vs) Very Spicy

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