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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

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Four Seasons Resort

Bali at Sayan

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • Indonesian Lunch

  • Makanan Pembuka / Appetiser

    Sate Lilit Bali - Selection of Balinese Satay Served with Peanut Sauce and Tomato Sambal

    Tum Ayam -  Steamed Chicken in Banana Leaf with Root Spices Served with Cucumber Salad

    Tuna Sambal Matah -  Quick Seared Tuna with Pumpkin Leaf, Tomato, Shallot and Lemongrass Relish

    (v) Serombotan - Klungkung Style Vegetable Salad, Roasted Grated Coconut and Chili Sauce

    Ares Bebek - Traditional Balinese Duck Soup, Banana Shoots, Bean Sprouts and Celery Leaves

    Sop Sari Laut - Seafood Soup, Snapper, Prawn with Turmeric, Young Papaya, Lime Leaves, Tomato

  • Makanan Utama / Main Courses

    Pepes Ikan - Grilled Fish Wrapped in Turmeric Leaf, with Wok Fried Seasonal Vegetable

    (v) Kalio Tempe Dan Sayur - Braised Fermented Bean Cake and Vegetables in Galangal Coconut Sauce

    Ikan Bakar Garorica - North Sulawesi Style of Grilled Mahi-mahi with Lime Leaf, Chili and Fern Shoots

    Udang Nanas - Wokfried King Prawns with Pineapple Sambal

    Kambing Sune Cekuh - Wok Fried Lamb in Garlic and Wild Ginger Sauce, Baby Bok Choy

    Be Sampi Mesere - Wok Fried Beef with Spicy Shrimp Paste Sauce, Long Bean Vegetable

    Be Siap Menyatnyat - Braised Spring Chicken in a Thousand Spice, Eggplant

    Nasi Goreng - Indonesian Fried Rice with Chicken, Satay and Vegetable Pickles

    (v) Mie Goreng  - Wok Fried Fresh Egg Noodles with Garlic, Cabbage, Carrot and Caysim

  • Makanan Penutup / Dessert

    Assorted Indonesian Sweets with Grated Coconut and Palm Sugar Syrup    

    Pisang Goreng Crispy Fried Banana with Ice Cream             

    Ubi Biji Salak Sweet Potato Dumplings in Palm Sugar Sauce             

    Bali Mango Frangipane Tart with Coconut Ice Cream         

    Es Rumput Laut Fresh Seaweed with Tropical Fruits in Coconut Milk

  • Set Lunch Combination

    Choose Two or Three Courses

     

    Makanan Pembuka

    (v) Gado – Gado - Steamed Vegetables, Tempe, Tofu, Boiled Egg with Peanut Sauce

    Ikan Acar Kuning - Grilled Snapper with Indonesian Pickled Vegetables

    Ayam Pelalah - Roasted Chicken Salad, Long Beans White Cabbage and Tomato Sambal

     

    Makanan Utama

    (v) Sayur Kare - Indonesian Vegetable Curry with Tofu and Bean Cake

    Ayam Kemangi - Wok Fried Chicken with Lemon Basil, Dry Chili, Cashewnuts  and Steamed Rice

    Ikan Kukus - Steamed Grouper with Lemongrass, Coriander and Ginger with Baby Bokchoy

     

    Appetiser

    Crispy Soft Shell Crab - Peanut Batter, Jicama and Beetroot Salad, Dill Tangerine Dressing

    Tuna Tartare - Citrus, Ginger Lime Dressing

    (v) Mixed Bedugul Greens - Avocado, Goat Cheese Crostini and Balsamic Dressing

     

    Main Course

    Pan Roasted Spring Chicken - Sweet Potato and Mushroom Hash and Peppercorn Sauce

    Char Grilled Snapper Fillet - Wilted Greens, Chives, Whipped Potato and Lemon Tomato Salsa

    (v) Orecchiette Pasta - Olives, Arugula, Eggplant and Fresh Basil Pesto

     

    Makanan Penutup / Sweets                        

    Please Choose From the Indonesian or Western Menu Sections

  • Western Lunch

  • Appetiser

    Apple and Prosciutto Salad with Orange, Goat Cheese, Honey Lime Dressing

    (v) Organic Arugula Greens, Cherry Tomato, Beetroot and Balsamico

    (v) Caesar Salad with Garlic Croutons

    Salad of Smoked Tasmanian Salmon, Watercress Shaved Fennel, Lemon and Chive Cream

    Rosemary Chicken Salad, Watercress, Alfafa Sprout, Cherry Tomato and Pomery Mustard Dressing

    (v) Leek and Cauliflower Soup with Edamame Bean Crostini

  • From the Grill

    Accompanied with One Side Dish of Your Choice

     

    Australian Wagyu Beef Sirloin Grade 7 +

    Australian Beef Tenderloin

    Australian Lamb Chops

    Surf and Turf, Prawn and Beef Tenderloin

    Spring Chicken   

    Catch of the Day Fish Fillet           

    King Prawns

     

    Sauce

    Natural, Peppercorn, Bearnaise, White Wine Cream, Spiced Garlic Butter, Dijon Mustard, Barbecue Sauce

     

    Starch

    Mashed Potato

    Baked Potato

    French Fries

    Herbed Baby Potato

    Crispy Onion

     

    Vegetable

    Grilled Vegetable, Goat Cheese

    Creamed Spinach

    Sautéed Baby Green Bean

    Ratatouille with Rocket

    Tomato and Red Onion Salad

  • Sandwiches

    All Sandwiches Are Served with French Fries

     

    Premium Wagyu Beef Burger with Cheese             

    Pan Seared Sea Bream In Pita Bread and Remoulade          

    Grilled Chicken Breast Sandwich In A Toasted Black Rice Bread, Truffle Mayonnaise, Cheddar Cheese

  • Sweets

    Soufflé of the Day

    Bitter Chocolate Cake with Vanilla Gelato

    Fresh Blueberry Crème Brûlée with Crispy Biscotti

    Banana and Date Cake with Orange Caramel Sauce

    Ice Cream (3 Scoops) - Vanilla, Strachiatella or Bali Mango

    Sorbet (3 Scoops) - Passion Fruit,  Pineapple or Guava

(v) Vegetarian

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