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The Lounge

The Lounge is located adjacent to the lobby, off the dramatic, six-storey high glass-walled atrium. Curving planes, luminescent metallic rays and contrasting timber panelling echo the design elements of the atrium while creating an intimate space for small business and social occasions.

Rising above the quiet conversation of morning tea and light luncheon is one of the many unique art pieces in the Hotel's exclusive collection – Allium, a sculpture by English artist Ruth Moilliet.

This all-day venue offers breakfast, lunch, afternoon tea and dinner. A variety of light meals, teas and desserts are served throughout the day, accompanied by live entertainment in the afternoon and evening. Seats 84.

Specialties

International and local favourites are served for breakfast, lunch and dinner.

Events and promotions

Australian winter black truffles
The Périgord black truffle has long been prized for its pungent aroma, distinctive flavour and the fact that it is only available for a few months in winter each year. Now, Four Seasons Hotel Hong Kong is offering you the chance to enjoy a taste of fresh Périgord truffles during the summer months.

Working with Perigord Truffles of Tasmania, the producer of Australia’s highest-quality truffles, Four Seasons is introducing the tuber melanosporum, the same variety of black truffle produced in Europe in the winter season. The rare southern-hemisphere black truffles are available in Caprice, Lung King Heen and The Lounge until mid-August, 2008. View the special all-day menu offered in The Lounge below.

For reservations, please call (852) 3196-8820.

• View sample menus
• Breakfast
• All-day dining
• Afternoon tea
• Australian black truffle menu