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From its extraordinary waterfront location, Four Seasons Hotel Hong Kong offers some of the city’s most sought-after dining experiences with internationally recognised standards for service and cuisine. The classically elegant Caprice, with three Michelin stars, offers authentic French cuisine in an open-kitchen setting. The restaurant boasts three private dining rooms with seating for up to 16 guests, and the Caprice cellar offers exclusive wine and cheese tastings. Contemporary Cantonese fare prepared from fresh local delicacies is served at Lung King Heen, the world's only Chinese restaurant with three Michelin stars, which features silver and glass accents to reflect Hong Kong’s glittering skyline, and a private dining room for 14.

Adjacent to the lobby’s six-storey glass-walled atrium, natural light streams into The Lounge, an intimate space for small business and social occasions. An ultra chic meeting spot on the lobby level, Blue Bar is the place to unwind. In the Zen-like ambience of Inagiku, every dish is prepared in the traditional Japanese way. Dine in one of the four private dining rooms, each with its own teppanyaki counter, or at the separate sushi, teppanyaki and tempura bars, where watching the chefs prepare these delectable dishes is part of the enjoyment. Guests can also enjoy In-Room Dining, 24 hours a day.

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