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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call (852) 3196-8888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (852) 3196-8888 or our Toll-free numbers by country .

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Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

23 °C / 73 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Weekday dim sum and set lunch

Rotation of Seasonal Dim Sum 

  • Seasonal Dim Sum 1

    (r) Steamed Lobster and Scallop Dumpling

    62 per piece

    (r) Baked Whole Abalone Puff with Diced Chicken

    72 per piece

    Steamed Shrimp Dumplings with Bamboo Shoots

    84

    Steamed Shrimp and Pork Dumplings with Yunnan Ham

    84

    (r) Steamed Sea Bass Dumplings with Shrimp Roe and Okra

    84

    Steamed Shanghainese Pork Dumplings with Crab Meat

    84

    (v) Steamed Assorted Mushroom Dumplings with Celery

    84

    Crispy Spring Rolls with Shredded Chicken

    84

    Crispy Puffs with Assorted Mushrooms in Mayonnaise Sauce

    84

    (r) Baked Barbecued Pork Buns with Pine Nuts

    84

  • Executive Lunch

    580 PER PERSON

     

    Chef’s Dim Sum Selection

    ***

    Soup of The Day

    ***

    Barbecue Combination - 
Poached Chicken, Barbecued Pork with Honey, Marinated Jellyfish

    ***

    Sautéed Prawns with Black Truffle and Lily Bulbs

    ***

    Steamed Fried Rice Wrapped in Lotus Leaf

    or

    Minced Pork and Preserved Vegetable with Noodles in Soup

    ***

    Sweetened Black Glutinous Rice Cream with Locust Fruit

    ***

    Petits Fours 

  • SEASONAL DIM SUM 2

    (r) Steamed Lobster and Water Chestnut Dumpling in Fermented Bean Sauce

    64

    (r) Baked Whole Abalone Puff with Diced Chicken

    72 per piece

    Steamed Shrimp Dumplings with Asparagus

    84

    Steamed Shrimp and Pork Dumplings with Crab Meat

    84

    (r) Steamed Vegetable Dumplings with Silver Fish and Garlic

    84

    Steamed Shanghainese Pork Dumplings with Conpoy

    84

    (v) Steamed Assorted Mushroom Dumplings with Vegetable

    84

    Crispy Spring Rolls with Shrimp and Garlic

    84

    Baked Crab and Pork Buns with Sesame

    84

    (r) Baked Barbecued Pork Buns with Pine Nuts

    84

  • EXECUTIVE LUNCH

    580 PER PERSON

     

    Chef’s Dim Sum Selection

    ***

    Soup of The Day

    ***

    Barbecue Combination 
- Barbecued Pork with Honey, Marinated Fragrant Chicken in Soy Sauce, Marinated Jellyfish

    ***

    Sautéed Pork Loin and Mushrooms in Gravy

    ***

    Fried Puntalette with Seafood in X.O. Chilli Sauce

    or

    Shrimp Wonton with Noodles in Soup

    ***

    Sweetened Green Bean Soup with Seaweed

    ***

    Petits Fours 

  • SEASONAL DIM SUM 3

    (r) Steamed Lobster and Scallop Dumpling

    62 per piece

    (r) Baked Whole Abalone Puff with Diced Chicken

    72 per piece

    Steamed Shrimp and Pork Dumplings with Bamboo Shoots

    84

    Steamed Shrimp and Pork Dumplings with Crab Roe

    84

    (r) Steamed Beef Dumplings with Mushrooms and Kimchi

    84

    Steamed Shanghainese Pork Dumplings with Crab Meat

    84

    (v) Steamed Assorted Mushroom Dumplings with Celery

    84

    Baked Turnip Puffs with Conpoy

    84

    Crispy Spring Rolls with Shrimp and Garlic

    84

    (r) Baked Barbecued Pork Buns with Pine Nuts

    84

  • EXECUTIVE LUNCH

    580 PER PERSON

     

    Chef’s Dim Sum Selection

    ***

    Soup of The Day

    ***

    Barbecue Combination
Crispy Pork Belly, Roast Goose with Plum Sauce, Marinated Jellyfish

    ***

    Wok-Fried Quail with Fungus and Lotus Root

    ***

    Fried Rice with Scallops and Assorted Vegetables

    or

    Braised E-Fu Noodles with Lobster in Seafood Sauce
    ***

    Chilled Mango and Sago Cream with Pomelo

    **

    Petits Fours 

  • SEASONAL DIM SUM 4

    (r) Steamed Shrimp and Crab Meat Dumpling with Egg White

    62 per piece

    (R) Baked Whole Abalone Puff with Diced Chicken

    72 per piece  

    Steamed Shrimp Dumplings with Asparagus

    84

    Steamed Shrimp and Pork Dumplings with Conpoy

    84

    (r) Steamed Chicken Dumplings with Mushroom and Chinese Yam

    84

    Steamed Shanghainese Pork Dumplings with Schrimp

    84

    (v) Steamed Vegetarian Dumplings with Bamboo Piths

    84

    Baked Goose and Chestnut Puffs with X.O. Chilli Sauce

    84

    Crispy Spring Rolls with Racan Pigeon

    84

    (r) Baked Barbecued Pork Buns with Pine Nuts

    84

  • EXECUTIVE LUNCH

    580 PER PERSON

     

    Chef’s Dim Sum Selection

    ***

    Soup of The Day

    ***

    Barbecue Combination 
- Crispy Suckling Pig, Beef Shin in Sweet Soy Sauce, Marinated Jellyfish

    ***

    SBraised Sea Bass with Eggplants in Sweeten Rice Wine and Vinegar Sauce

    ***

    Fried Rice with Shrimp, Barbecued Pork and Preserved Vegetables

    Or

    Noodles with Minced Pork and Chilli in Soup

    ***

    Chilled Red Date Soup with Longan

    ***

    Petits Fours 

(r) Chef Chan's Recommendation

(v) Vegetarian

All prices in HKD and subject to 10% service charge.

Menu is subject to change without notice.

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