Hong Kong

Chef’s Signature Appetiser Selection (choose 3 or 4 varieties)

Roasted Goose with Plum Sauce

Barbecued Suckling Pig 

Poached Chicken with Diced Abalone and Conpoy

Marinated Fragrant Chicken in Soy Sauce

Marinated Pork Knuckles in Ginger Sauce

Crispy Eel with Honey and Pomelo

Crispy Pigeon

Marinated Sliced Abalone with Red Jellyfish and Asparagus

Mixed Hot Peppers with Fermented Beans and Chili Soy Sauce

Barbecued Pork with Honey

Marinated Ginger with Preserved Eggs

Marinated Pork Belly in Hua Diao Wine and Soy Sauce

Chef’s Signature Appetiser Selection (choose 3 or 4 varieties)

Marinated Duck Tongues with Preserved Plums and Cherry Tomatoes

Marinated Winkles with Preserved Vegetable

Braised Seafood Soup with Crab Roe and Bamboo Piths 

Superior Pottage with Shredded Chicken

Hot and Sour Soup with Garoupa Fillet

Hot and Sour Tofu Soup with Shrimp Wontons

Diced Seabass and Vegetable Soup with Fresh Crab Meat and Chrysanthemum

Double-Boiled Sea Cucumber with Jin Hua Ham and Brassic

Sweet Corn Soup with Minced Shrimp

Garoupa Soup with Sweet Marrow, Preserved Egg and Coriander

Double-Boiled Fish Maw with Chinese Mushrooms and Brassica

Double-Boiled Morel Mushrooms with Bamboo Piths and Brassic

Double-Boiled Chinese Mushrooms with Bamboo Piths and Brassica

Vegetable Soup with Bamboo Piths

Braised Whole Yoshihama Abalone in Supreme Oyster Sauce

Braised Whole Fresh Abalone in Supreme Oyster Sauce (approximately 3 taels each)

Braised Fish Maw with Goose Web

Braised Sliced Abalone with Goose Web

Braised Sliced Abalone with Fish Maw

Braised Fish Maw in Superior Chicken Pottage

Braised Abalone Cube in Supreme Oyster Sauce 

Braised Whole South African Fresh Abalone in Supreme Oyster Sauce

Wok-Fried Sea Cucumber with Pork Tendon and Spring Onions

Braised Fish Maw in Supreme Abalone Sauce

Braised Superior Bird’s Nest with Supreme Broth

Braised Bamboo Piths stuffed with Superior Bird’s Nest

Braised Superior Bird’s Nest with Fresh Crab Meat

Braised Superior Bird’s Nest with Shredded Abalone and Conpoy

Braised Superior Bird’s Nest with Shredded Fish Maw

Double-Boiled Superior Bird’s Nest with Morel Mushroom

Braised Superior Bird’s Nest with Minced Chicken

Bird’s Nest Soup with Shredded Chicken and Yunnan Ham

Braised Superior Bird’s Nest in Pottage with Shredded Chicken

Shrimp, Lobster, Sea Whelk, Cream Crab, Meat Crab

Pacific Garoupa, Pink Garoupa, Star Garoupa, Tiger Garoupa

Baked Sea Whelk stuffed with Diced Abalone, Sea Whelk and Minced Pork

Crispy Crab Claw with Shrimp Paste

Baked Crab Shell stuffed with Onion and Fresh Crab Meat

Steamed Lobster and Egg Whites in Champagne Sauce

Simmered Lobster in Supreme Broth

Sautéed Lobster with Vegetables in Fermented Bean Sauce

Wok-Fried Prawns with Dried Chili and Shallots

Steamed Prawns with Garlic and Vermicelli in Bamboo Basket

Crispy Squid with Spicy Salt

Baked Crab Shell stuffed with Onion and Fresh Crab Meat

Sichuan-Style Wok-Fried Prawns with Fresh Crab

Crispy Scallops with Fresh Pear

Crispy Shrimp Toast

Fried Star Garoupa Fillet in Soy Sauce

Scrambled Egg with Fish Maw, Fresh Crab Meat, Conpoy and Bean Sprouts

Traditional Braised Star Garoupa Belly

Steamed Star Garoupa Fillet with Ginger and Spring Onions in Bamboo Basket

Star Garoupa Rolls with Morel Mushrooms and Yunnan Ham

Steamed Scallops and Tofu with Crab Roe

Roasted Eggplant stuffed with Scallops in Spicy Plum Sauce

Braised Chilean Seabass with Eggplant and Crispy Tofu in Fermented Bean Paste

Wok-Fried Prawns with Shrimp Roe, Ginger and Spring Onions

Crispy Spring Rolls with Diced Sea Whelk in Portuguese Sauce

Steamed Duck Liver flavoured with Abalone Sauce

 with Goose Web

 with Fish Maw

 with Whole Fresh South African Abalone

Crispy Frogs’ Legs with Spicy Salt

Crispy Minced Tofu with Shrimp Paste and Chinese Sausage

Fish Maw Casserole with Abalone, Shrimps, Scallops, and Chicken Fillet

Glazed Pork Loin with Blackpepper and Honey

Pan-Fried Scallops stuffed with Shrimp Paste

Wok-Fried Superior Australian Wagyu Beef Cubes with Morel Mushrooms

Sautéed Winkles with Preserved Vegetables and Pepper in Fermented Bean Sauce

Braised Fresh Bamboo Piths with Crab Meat

Roasted Chilean Seabass Fillet with Sweet Soy Sauce (40 minutes advance notice required)

Braised Goose Web Casserole with Chinese Mushrooms

Hairy Squash Casserole with Fresh Crab Meat, Conpoy and Vermicelli

Wok-Fried Superior Australian Wagyu Beef Cubes with Duck Liver, Ginger and Spring Onions

Sautéed Lotus Root with Black Fungus and Lily Bulbs

Sautéed Superior Australian Wagyu Beef Cubes in Abalone Sauce

Crispy Marinated Pork Loin in Fermented Bean Curd Crust with Pancakes

Crispy Minced Pork and Shrimp Dumplings with Fresh Crab Meat and Mushrooms

Wok-Fried Pork Loin in X.O. Chili Sauce

Poached Pork Loin Casserole with Vegetables in Supreme Soup

Crispy Pork Ribs in Hawthorn Sauce

Wuxi-Style Braised Pork Ribs

Braised Australian Wagyu Beef Cheek in Gravy

Sichuan-Style Wok-Fried Ox Tongue with Chinese Leek

Sautéed Australian Beef Tenderloin with Assorted Mushrooms

Sichuan-Style Stewed Wagyu Beef Chuck Casserole with Vermicelli

Wok-Fried Lamb Shin with Green Peppers, Ginger, Spring Onions and Cumin

Roasted Lamb Chops with Black Pepper

Roast Peking Duck (available for dinner only and 6 hours advance notice required)

Simmered Chicken with Yunnan Ham, Mushrooms and Preserved Vegetables (24 hours advance notice required)

Peking Duck-Style Crispy Chicken

Sautéed Chicken Fillet with Shallots and Fermented Beans

Crispy Chicken Fillet with Sesame in Lemon Sauce

Lung King Heen Roasted Chicken

Baked Chicken with Sesame, Ginger and Spring Onions

Braised Duck with Preserved Plums

Stir-Fried Minced Pigeon in Lettuce Wraps

Poached Chicken Fillet with Yunnan Ham and Vegetables in Abalone Sauce

Wok-Fried Spring Beans with Preserved Vegetables

Sautéed Gluten with Onions and Capsicum in Vegetarian X.O. Chili Sauce

Steamed Organic Eggplant with Preserved Vegetables

Poached Baby Cabbages with Qi Zi Herbs in Supreme Soup

Wok-Fried Multi-Grain Rice with Gluten and Vegetables in Vegetarian Oyster Sauce

Wok-Fried Five Grain Noodles with Assorted Vegetables

Pumpkin Stuffed with Sautéed Vegetables, Mushrooms and Fungus

Sweet and Sour Hedgehog and Black Mushrooms with Pineapple

Braised Tofu with Gluten in Fermented Bean Sauce

Stir-Fried Shredded Vegetables with Bean Sprouts

Stir-Fried Minced Vegetables in Lettuce Wraps *contains nut products

Crispy Tofu Sheet Rolls with Assorted Vegetables

Sautéed Shredded Potato in Vegetarian X.O. Chili Sauce

Braised Tofu Sheet with Ginkgoes and Egg Whites

Braised Seasonal Vegetables with Assorted Mushrooms

Crispy Taro Dumplings stuffed with Vegetables and Mayonnaise

Crispy Spring Rolls with Mushrooms and Vegetables

Steamed Fried Rice wrapped in Lotus Leaf

Chicken Congee with Sliced Abalone

Shrimp Wontons with Noodles in Supreme Soup 

Braised Egg Noodles with Shredded Fish Maw and Spring Onions in Abalone Sauce

Braised Vermicelli and Glass Noodles with Preserved Vegetables and Shredded Roasted Goose

Braised Egg Noodles with Shrimp Wontons, Ginger, Spring Onions and Shrimp Roe

Lung King Heen Lobster Fried Rice with Seafood

Braised Egg Noodles with Wagyu Beef Cheek in Gravy

Braised E-Fu Noodles with Shredded Chicken in Superior Pottage

Fried Sliced Noodles with Pork Loin in Satay Sauce

Crispy Noodles with Assorted Seafood

Fried Rice with Air-Dried Meats and Preserved Vegetables

Wok-Fried Rice Rolls in X.O. Chili Sauce

Fried Rice with Mushrooms, Egg Whites and Vegetables

Double-Boiled Superior Bird’s Nest with Almond Cream, Coconut Milk and Syrup

Double-Boiled Egg White Milk Custard with Bird’s Nest

Double-Boiled Hashma with Red Dates

Sweetened Ganoderma Soup with Longans and Snow Fungus

Red Bean and Bean Jelly in Coconut Juice

Sweetened Almond Cream with Egg Whites

Sweetened Wheat Grain Cream with Peanuts

Sweetened Black Glutinous Rice Cream with Aloe Vera

Chilled Mango and Sago Cream with Pomelo

Baked Red Bean Paste Puffs with Pumpkin Seeds (4 pieces)

Glutinous Rice Dumplings with Sesame, Shredded Peanuts and Coconut (4 pieces)

Crispy Taro Dumplings with Egg Yolk (4 pieces)

Glutinous Rice Dumplings stuffed with Olive Seeds and Lotus Seed Paste (4 pieces)

Baked Cream Custard Puffs (4 pieces)

Seasonal Fruit Platter (per person)