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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call (852) 3196-8888. Toll Free Telephone Numbers By Country

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If you require assistance, please contact the Hotel directly at (852) 3196-8888 or our Toll-free numbers by country .

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Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

32 °C / 90 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Main

  • BARBECUE, APPETISER

    (r) Chef’s Signature Appetiser Selection (choose 3 or 4 varieties)

    (r) Barbecued Suckling Pig

    Barbecued Pork with Honey

    Roasted Goose with Plum Sauce

    Crispy Pigeon

    Marinated Duck Tongue in Galanga Sauce
    Poached Chicken with Diced Abalone and Conpoy
    Marinated Fragrant Chicken in Soy Sauce
    (r) Crispy Eel with Sweet Wasabi Sauce
    Marinated Pork Knuckle in Soy Sauce
    (r) Deep-Fried Eggplants with Minced Pork
    (r) Marinated Sliced Abalone with Red Jellyfish and Asparagus
    Marinated Ginger with Preserved Egg
    Mixed Hot Peppers with Fermented Beans and Chilli Soy Sauce
    Marinated Chinese Cabbage with Black Truffle
    Deep-Fried Eel Skin with Sweet Wasabi Sauce

  • SOUPS AND BROTHS

    Double-Boiled Chicken Soup with Cordyceps (24 hours advance notice required)

    Double-Boiled Pork Shin Soup with Cordyceps (24 hours advance notice required)

    Double-Boiled Sea Whelk Soup with Cordyceps (24 hours advance notice required)(r) (r) Double-Boiled Fish Maw with Chinese Mushrooms and Brassica

    (r) Double-Boiled Sea Cucumber with Yunnan Ham and Brassica
    Double-Boiled Morel Mushrooms with Bamboo Piths and Brassica
    Double-Boiled Chinese Mushrooms with Bamboo Piths and Brassica
    (r) Double-Boiled Maitake Mushrooms with Duo of Fungus
    Braised Seafood Soup with Crab Roe and Bamboo Piths
    Sweet Corn Soup with Lobster and Minced Chicken
    Hot and Sour Tofu Soup with Shrimp Wontons
    Double-Boiled Star Garoupa Soup with Vinegar and Pepper
    Winter Melon and Vegetables Soup with Crab Meat and Conpoy
    (r) Superior Pottage with Shredded Chicken
    Hot and Sour Soup with Garoupa Fillet
    (v) Vegetable Soup with Bamboo Piths

  • ABALONE, AIR-DRIED SEAFOOD

    (r) Braised Whole Yoshihama Abalone in Supreme Oyster Sauce (16, 20, 24 or 30 heads)

    Braised Whole Abalone in Supreme Oyster Sauce (approximately 3 taels each)

    (r) Braised Whole South African Abalone in Supreme Oyster Sauce (6 Heads)

    Braised Oma Abalone (38 Heads) with Fish Maw
    Braised Oma Abalone (38 Heads) with Goose Web
    Braised Fish Maw in Supreme Abalone Sauce
    (r) Braised Fish Maw in Supreme Chicken Pottage
    Braised Fish Maw with Goose Web
    Wok-Fried Sea Cucumber with Pork Tendons and Spring Onions
    Braised Sea Cucumber with Pork Tendons in Abalone Sauce

  • BIRD'S NEST

    (r) Braised Superior Bird’s Nest with Supreme Broth

    Braised Superior Bird's Nest Stuffed with Bamboo Piths

    Braised Superior Bird’s Nest with Crab Cream
    Braised Superior Bird’s Nest with Fresh Crab Meat
    Bird's Nest Soup with Crab Meat in Supreme Chicken Pottage
    (r) Braised Superior Bird’s Nest with Shredded Fish Maw
    Braised Superior Bird’s Nest with Shredded Abalone and Conpoy
    Braised Superior Bird’s Nest with Minced Chicken
    Braised Superior Bird’s Nest
    Braised Superior Bird’s Nest with Shredded Chicken in Pottage
    Bird’s Nest Soup with Shredded Chicken and Yunnan Ham
    (r) Double-Boiled Superior Bird’s Nest with Morel Mushrooms
    (v) Braised Superior Bird's Nest with Vegetables

  • SPECIALTIES

    (r) Steamed Foie Gras flavoured with Abalone Sauce with Goose Web, Whole South African Abalone or Fish Maw
    Braised Oma Abalone in Supreme Ormer Sauce
    Fish Maw Casserole with Abalone, Shrimp, Scallops and Chicken Fillet
    Wok-Fried Superior Australian Wagyu Beef with Foie Gras, Ginger and Spring Onion
    Wok-Fried Superior Australian Wagyu Beef with Morel Mushrooms
    (r) Crispy Shrimp Dumplings with Mustard and Honey Sauce
    Crispy Crab Claw and Onion with Fermented Bean Sauce
    (r) Roast Chilean Sea Bass Fillet with Sweet Soy Sauce (40 minutes advance notice required)
    Steamed String Beans with Conpoy, Minced Pork, Shrimp and Quinoa
    Crispy Tofu with Diced Sausage and Shrimp Paste
    Wok-Fried Australian Beef Cube with Preserved Mandarin Peel
    (r) Wok-Fried Lobster with Garlic and Thyme
    Crispy Frogs’ Legs with Spicy Salt
    Braised Goose Webs and Chinese Mushroom in Casserole
    Wok-Fried Crab Meat and Shrimp with Nuts in Spicy Sauce

  • MEAT

    Crispy Marinated Pork Loin in Fermented Red Bean Curd with Pancakes
    (r) Wok-Fried Pork Belly in Sichuan-Style
    Braised Pork Ribs with Sesame and Black Vinegar
    Poached Pork Ribs with Soya Beans and Bitter Melon
    Braised Pork Belly with Preserved Vegetables
    Braised Australian Wagyu Beef Cheek in Gravy
    Steamed Minced Beef with Water Chestnuts and Preserved Mandarin Peel
    Wok-Fried Australian Beef Tenderloin with Spring Onion, Garlic and Black Pepper
    Stir-Fried Minced Beef and Vegetable with Black Truffle in Lettuce Wraps
    (r) Sautéed Australian Beef Tenderloin with Assorted Mushroom
    Sichuan-Style Stewed Wagyu Beef Chuck with Vermicelli in Casserole
    Minced Beef Casserole with Foie Gras and Eggplant in Abalone Sauce
    (r) Wok-Fried Lamb Shin with Fermented Bean and Capsicum
    Wok-Fried Lamb Shin with Green Peppers, Ginger, Spring Onion and Cumin

  • SEAFOOD

    Shrimp, Lobster, Sea Whelk, Cream Crab, Meat Crab
    Pacific Garoupa, Pink Garoupa, Star Garoupa, Tiger Garoupa, So Mei
    (r) Fried Star Garoupa Fillet in Soy Sauce
    Steamed Star Garoupa Fillet with Ginger and Spring Onions in Bamboo Basket
    Braised Star Garoupa Belly with Bitter Melon in Fermented Bean Sauce
    Braised Hairy Squash with Crab Meat and Crab Cream
    Crispy Shrimp Toast
    (r) Sautéed Eel Fillet with Preserved Vegetable in Fermented Bean Sauce
    Steamed Prawns with Garlic and Vermicelli in Bamboo Basket
    Crispy Prawns with Crab Roe in Wasabi
    Prawns, Enoki Mushrooms and Vermicelli Casserole with Satay
    (r) Wok-Fried Prawns with Organic Black Garlic and Dried Chilli
    Wok-Fried Prawns with X.O. Chilli Sauce
    Simmered King Prawn with Crystal Sauce
    Sautéed Lobster with Leek and Organic Garlic
    Sautéed Lobster with Crab Meat in Spicy Sauce
    (r) Crispy Lobster with Salted Egg Yolk and Pine Nuts
    Steamed Lobster and Egg White in Ginger Sauce
    Simmered Lobster in Butter and Garlic
    Steamed Egg White with Lobster, Scallops, Crab Cream and Vegetables
    (r) Deep-Fried Crab Shell Stuffed with Onion and Fresh Crab Meat
    Crispy Crab Claw with Shrimp Paste
    Crispy Spring Rolls with Crab Meat and Black Truffle (4 pieces)
    Braised Sea Bass with Wild Mushrooms, Snow Fungus and Gingko
    (r) Crispy Scallops with Fresh Pear and Yunnan Ham
    Roasted Eggplant and Scallops in Spicy Plum Sauce (4 pieces)
    Crispy Squid with Spicy Salt

  • POULTRY

    Lung King Heen Roasted Chicken (Whole or Half)
    Baked Chicken with Sesame, Ginger and Spring Onions (30 minutes advance notice required) (Whole or Half)
    Crispy Chicken Fillet with Sesame in Lemon Sauce
    Crispy Chicken with Preserved Mandarin Peel

    (r) Wok-Fried Frog and Chicken Fillets with Pickled Ginger
    Braised Chicken Fillet with Abalone and Chinese Mushrooms
    Wok-Fried Chicken Fillet with Chilli and Onions
    Simmered Chicken with Yunnan Ham, Mushrooms and Preserved Vegetables (24 hours advance notice required)
    Peking Duck-Style Crispy Chicken
    (r) Roast Peking Duck (6 hours advance notice required, limited order per day)
    Sautéed Racan Pigeon Fillet with Ginger and Spring Onion
    Stir-Fried Minced Racan Pigeon in Lettuce Wraps

  • VEGETABLES

    Sautéed Seasonal Vegetables with Chinese Celery
    Poached Australian Spinach with Soy Bean Sauce
    (r) Braised Asparagus Stuffed in Bamboo Piths with Assorted Fungus and Tofu
    Pumpkin Stuffed with Sautéed Vegetable, Mushroom and Fungus
    Crispy Tofu Sheet Rolls with Vegetables (4 pieces)
    Assorted Vegetable Casserole with Tofu Sheets and Vermicelli
    Braised Tofu with Morel Mushrooms and Lily Bulbs
    (r) Crispy Tofu Sheet with Sesame in Lemon Sauce (4 pieces)
    Braised Tofu with Gluten in Chilli Sauce
    Braised Tofu Sheets with Egg White and Gingko
    Stir-Fried Shredded Vegetables with Bean Sprouts
    (r) Crispy Taro Dumplings Stuffed with Vegetables and Mayonnaise (4 pieces)
    Stir-Fried Minced Vegetables with Nuts in Lettuce Wrap
    Sautéed Shredded Potato in Vegetarian X. O. Chilli Sauce
    Braised Seasonal Vegetables with Fresh Mushrooms
    Fried Rice with Mushrooms, Egg White and Vegetables
    Wok-Fried Five Grain Noodles with Vegetable

  • RICE AND NOODLES

    Braised Egg Noodles with Shredded Fish Maw in Abalone Sauce
    Braised Egg Noodles with Shrimp Wontons and Ginger
    Shrimp Wontons with Noodles in Supreme Soup
    (r) Fried Vermicelli with Barbecued Pork, Shrimp, Vegetables and Spicy Fermented Bean
    Simmered Noodles with Shredded Chicken in Soup
    Crispy Vermicelli with Assorted Seafood in Chilli Sauce
    Star Garoupa Fillets with Noodles in Fish Soup
    Braised E-Fu Noodles with Wild Mushrooms
    Fried Rice Noddle with Pork Belly and Preserved Vegetables
    (r) Braised Duo of Noodles with Alaskan Crab Meat and Preserved Vegetables
    Lung King Heen Lobster Fried Rice with Seafood
    (r) Fried Puntalette with Minced Beef in X.O. Chilli Sauce
    Chicken Congee with Sliced Abalone
    Wok-Fried Rice Rolls in X.O. Chilli Sauce
    Pan-Fried Chinese Pancakes with Preserved Seafood and Bacon in X.O. Chilli Sauce

  • DESSERT

    Double-Boiled Superior Bird’s Nest with Almond Cream, Coconut Milk or Syrup
    (r) Double-Boiled Egg White Milk Custard with Bird’s Nest
    (r) Sweetened Water Chestnut Soup with Lemon and Jasmine
    Sweetened Almond Cream with Egg White
    Sweetened Green Bean Soup with Herbs
    Chilled Milk Custard with Black Sesame
    Chilled Mango and Sago Cream with Pomelo
    (r) Chilled Red Date Soup with Longan
    Seasonal Fresh Fruit

  • PASTRIES

    (r) Chilled Coffee Jelly
    Crispy Sesame Dumplings with Custard and Pine Nuts
    Glutinous Rice Dumplings with Air-Dried Pineapple
    (r) Baked Walnut Puffs
    Baked Fermented Bean Curd Puffs with Lotus Seed Paste

    All pastries include 4 pieces per order

  • PREMIUM TEA

    Chaoan Mount Wudong Mono Species (Honey Orchid)

    Chaoan Mount Wudong Mono Species (Irises and Orchids)

    Happy Together

    Shifeng Lung Jing

    Dongshan Bi Luo Chun

    Supreme Tie Guan Yin

    Yunnan Supreme Black Tea

    Wuyi Da Hung Pao

    Fuding Jasmine Pearl

    Taiwan Dongding Oolong

    Fuding Silver Needle

    Yunnan Home Preserved Puer (Vintage 1999)

    Traditional Chinese Tea

(r) Chef's Recommendation

(v) Vegetarian

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