Hong Kong

(r) Chef’s Signature Appetiser Selection (choose 3 or 4 varieties)

(r) Barbecued Suckling Pig

(r) Barbecued Pork with Honey

Roasted Goose with Plum Sauce

(r) Crispy Pigeon

Poached Chicken with Diced Abalone and Conpoy

Marinated Fragrant Chicken in Soy Sauce

Sichuan-Style Marinated Fresh Pear and Lotus Root

(r) Crispy Eel with Sweet Soy Sauce

Marinated Pork Knuckles in Hua Diao Wine

Beef Shin Terrine with Black Pepper Sauce

Marinated Sliced Abalone with Red Jellyfish and Asparagus

Marinated Ginger with Preserved Eggs

Mixed Hot Peppers with Fermented Beans and Chilli Soy Sauce/p>

(r) Double-Boiled Fish Maw with Chinese Mushrooms and Brassica

(r) Double-Boiled Sea Cucumber with Jin Hua Ham and Brassica

Double-Boiled Morel Mushrooms with Bamboo Piths and Brassica

Double-Boiled Chinese Mushrooms with Bamboo Piths and Brassica

Braised Seafood Soup with Crab Roe and Bamboo Piths

(r) Morel Consommé with Yellow Pepper Stuffed Chicken

Roast Goose Soup with Bamboo Piths and Chinese Yam

(r) Superior Pottage with Shredded Chicken

Minced Beef and Crab Soup with Tofu Custard and Parsley

Sweet Corn Soup with Crab Meat and Fish Maw

(r) Hot and Sour Tofu Soup with Shrimp Wontons

Hot and Sour Soup with Garoupa Fillet

Vegetable Soup with Bamboo Piths

Vegetable Soup with Abalone and Shredded Chicken

(r) Braised Whole Yoshihama Abalone in Supreme Oyster Sauce (16, 20, 24 or 30 heads)

Braised Whole Fresh Abalone in Supreme Oyster Sauce (approximately 3 taels each)

(r) Braised Whole South African Fresh Abalone in Supreme Oyster Sauce

Braised Abalone Cubes in Supreme Oyster Sauce

Braised Abalone Cubes with Goose Web

Braised Abalone Cubes with Fish Maw

(r) Braised Fish Maw in Supreme Abalone Sauce

Braised Fish Maw in Supreme Chicken Pottage

Braised Fish Maw with Goose Web

(r) Wok-Fried Sea Cucumber with Pork Tendon and Spring Onions

(r) Braised Superior Bird’s Nest with Supreme Broth

Braised Bamboo Piths stuffed with Superior Bird’s Nest

Braised Superior Bird’s Nest with Fresh Crab Meat

(r) Braised Superior Bird’s Nest with Shredded Fish Maw

Braised Superior Bird’s Nest with Shredded Abalone and Conpoy
Braised Superior Bird’s Nest with Minced Chicken
Bird’s Nest Soup with Shredded Chicken and Yunnan Ham
Braised Superior Bird’s Nest in Pottage with Shredded Chicken
(r) Double-Boiled Superior Bird’s Nest with Morel Mushrooms

Shrimp, Lobster, Sea Whelk, Cream Crab, Meat Crab

Pacific Garoupa, Pink Garoupa, Star Garoupa, Tiger Garoupa, So Mei

Fried Star Garoupa Fillet in Soy Sauce

(r) Steamed Star Garoupa Fillet with Ginger and Spring Onions in Bamboo Basket

Traditional Braised Star Garoupa Belly

Braised Seabass with Eggplants and Tofu in Sweet Fermented Bean Sauce

Crispy Crab Claw with Shrimp Paste

(r) Baked Crab Shell Stuffed with Onion and Fresh Crab Meat

Crispy Spring Rolls with Crab Meat and Black Truffle (4 pieces)

Steamed Egg White with Lobster, Scallops, Crab Cream and Vegetables

Sichuan-Style Wok-Fried Prawns with Fresh Crab Meat and Spring Onions

(r) Wok-Fried Prawns with Organic Black Garlic and Dried Chilli

Wok-Fried Prawns with Shrimp Roe, Ginger and Spring Onions

(r) Wok-Fried Prawns with Crispy Green Pea Purée

Simmered King Prawn in Crystal Sauce

(r) Sautéed Prawns with Steamed Eggplant in Spicy Plum Sauce

Crispy Shrimp Toast

Kung Pao Shrimp with Cashew and Capsicum

Steamed Prawns with Garlic and Vermicelli in Bamboo Basket

Spicy Aubergines with Shrimp Paste and Crispy Garlic

(r) Sautéed Lobster with Vegetables in Fermented Bean Sauce

Steamed Lobster and Egg White in Hua Diao Wine

Simmered Lobster in Seafood Champagne Sauce

(r) Baked Chicken Puff with Black Truffle, Diced Abalone and Lobster

(r) Crispy Scallops with Fresh Pear

Crispy Squid with Spicy Salt

(r) Steamed Duck Liver flavoured with Abalone Sauce with Goose Web, Fish Maw or Whole Fresh South African Abalone
Fish Maw Casserole with Abalone, Shrimp, Scallops and Chicken Fillet
Wok-Fried Superior Australian Wagyu Beef Cubes with Duck Liver, Ginger and Spring Onions
(r) Wok-Fried Superior Australian Wagyu Beef Cubes with Morel Mushrooms
(r) Tofu Sheet Rolls with Lobster and Egg White
Braised Fresh Bamboo Piths with Fresh Crab Meat
(r) Roast Chilean Seabass Fillet with Sweet Soy Sauce (40 minutes advance notice required)
Sautéed Frogs’ Legs with Chestnut and Mushrooms in Casserole
Crispy Frogs’ Legs with Spicy Salt
Braised Goose Webs and Chinese Mushrooms in Casserole
Wok-Fried Pork Belly with Seasonal Vegetables and Gluten

(r) Crispy Marinated Pork Loin in Fermented Bean Curd Crust with Pancakes

Wok-Fried Pork Loin in X.O. Chili Sauce

Poached Pork Loin Casserole with Vegetables in Supreme Soup

(r) Crispy Pork Ribs in Sweet Wasabi Sauce

Wuxi-Style Braised Pork Ribs

Pan-Fried Minced Beef with Water Chestnut and Preserved Mandarin Peel

Braised Australian Wagyu Beef Cheek in Gravy

(r) Sautéed Australian Beef Tenderloin with Assorted Mushrooms

Sichuan-Style Stewed Wagyu Beef Chuck Casserole with Vermicelli

Wok-Fried Lamb Shin with Organic Black Garlic and Dried Chilli

(r) Wok-Fried Lamb Shin with Green Peppers, Ginger, Spring Onions and Cumin

(r) Lung King Heen Roast Chicken

Baked Chicken with Sesame, Ginger and Spring Onions

Crispy Chicken Fillet with Sesame in Lemon Sauce

(r) Sichuan-Style Sautéed Chicken Fillet with Fresh Chinese Yam

(r) Sautéed Chicken Fillet with Shallots and Fermented Beans

Simmered Chicken with Yunnan Ham, Mushrooms and Preserved Vegetables - 24 hours advance notice required (limited order per day)

Peking Duck-Style Crispy Chicken

(r) Roast Peking Duck - 6 hours advance notice required (limited order per day)

Stir-Fried Minced Pigeon in Lettuce Wraps

(r) Sautéed Racan Pigeon Fillet with Black Pepper and Honey

(o) Sautéed Seasonal Vegetables with Celery

(o) Sautéed Cabbage with Taro and Sweet Potato in Hot Chilli Sauce

(o) Poached Baby Cabbage with Qi Zi Herbs in Supreme Soup

(v) Pumpkin Stuffed with Sautéed Vegetables and Mushrooms

(v) Crispy Spring Rolls with Mushrooms and Vegetables (4 pieces)

(v) Braised Seasonal Vegetables with Assorted Mushrooms

(v) Sweet and Sour Black and Hedgehog Mushrooms with Pineapple

(v) Crispy Tofu Rolls with Assorted Vegetables (4 pieces)

(v) Steamed Tofu with Gluten in Fermented Bean Sauce

(v) Braised Tofu Sheet with Gingkoes and Egg Whites

(v) Stir-Fried Shredded Vegetables with Bean Sprouts

(v) Crispy Taro Dumplings Stuffed with Vegetables and Mayonnaise (4 pieces)

(v) Sautéed Konjac and Bamboo Shoots with Chilli

(v) Stir-Fried Minced Vegetables in Lettuce Wraps (contains nut products)

(v) Sautéed Shredded Potato in Vegetarian X. O. Chilli Sauce

(v) Wok-Fried Konjac and Hot Peppers in Fermented Bean Sauce

(o) Wok-Fried Multi-Grain Rice with Gluten and Vegetables in Vegetarian Oyster Sauce

(o) Wok-Fried Five Grain Noodles with Assorted Vegetables

(r) Braised Egg Noodles with Shredded Abalone and Fish Maw

Braised Egg Noodles with Shrimp Wontons, Ginger, Spring Onions and Shrimp Roe

Shrimp Wontons with Noodles in Supreme Soup

(r) Simmered Shanghainese Noodles with Shredded Chicken in Soup

Fried Noodles with Abalone, Shredded Chicken and Bean Sprouts

Braised E-Fu Noodles with Preserved Vegetables and Shredded Roast Goose

Pan-Fried Vermicelli with Assorted Seafood in Fermented Bean Sauce

Fried Rice Noodles with Shredded Pork Loin in Satay Sauce

(r) Lung King Heen Lobster Fried Rice with Seafood

(v) Fried Rice with Mushrooms, Egg Whites and Vegetables

(r) Steamed Fried Rice wrapped in Lotus Leaf

Duo of Congee with Minced Pork and Conpoy

Chicken Congee with Sliced Abalone

Wok-Fried Rice Rolls in X.O. Chili Sauce

(r) Double-Boiled Superior Bird’s Nest with Almond Cream, Coconut Milk and Syrup

(r) Double-Boiled Egg White Milk Custard with Bird’s Nest

Sweetened Green Bean Cream

(r) Sweetened Date Tea with Fresh Chinese Yam and Lily Bulbs

Sweetened Almond Cream with Egg White

Sweetened Red Bean Cream with Tofu Pudding

Sweetened Wheat Grain Cream with Peanuts

(r) Chilled Mango and Sago Cream with Pomelo

(r) Baked Cream Custard Puffs

Baked Lotus Seed Puffs with Pine Nuts

Steamed Green Tea Pudding with Red Bean

Chilled Coffee Pudding

(r) Glutinous Rice Dumplings with Pumpkin Seed and Kumquat Paste

Seasonal Fruit Platter

Lung King Heen Summer Tea: Osmanthus White Penoy

(o) Superior Phoenix Mount Organic Tea (Song Dynasty Species) - Gardenia Aroma, Osmanthus Aroma, Sweet Orchid Aroma, Aloeswood Aroma

Happy Together

Shifeng Lung Jing

Dongshan Bi Luo Chun

Supreme Tie Guan Yin

Supreme Aged Oolong Tea (Vintage 1976)

Yunnan Home Preserved Puer (Vintage 1999)

Wuyi Da Hung Pao

Chaoan Phoenix Mount Wudong Shui Xian

Fuding Jasmine Pearl

Taiwan Dongding Oolong

Fuding Silver Needle

Traditional Chinese Tea