Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (852) 3196-8888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (852) 3196-8888 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Main

  • BARBECUE, APPETISER

    (r) Chef’s Signature Appetiser Selection (choose 3 or 4 varieties)

    (r) Barbecued Suckling Pig

    (r) Barbecued Pork with Honey

    Roasted Goose with Plum Sauce

    Crispy Pigeon

    Trio of Meat Rolls with Honey Sauce (8 pieces)
    Poached Chicken with Diced Abalone and Conpoy
    Marinated Fragrant Chicken in Soy Sauce
    (r) Crispy Eel with Sweet Wasabi Sauce
    Marinated Pork Knuckle in Soy Sauce
    Marinated Pork Knuckle with Vinegar and Crispy Galangal
    (r) Marinated Sliced Abalone with Red Jellyfish and Asparagus
    Marinated Ginger with Jellyfish Scented in Sesame Oil
    Mixed Hot Peppers with Fermented Beans and Chilli Soy Sauce

  • SOUPS AND BROTHS

    (r) Double-Boiled Fish Maw with Chinese Mushrooms and Brassica
    (r) Double-Boiled Sea Cucumber with Yunnan Ham and Brassica
    Double-Boiled Morel Mushrooms with Bamboo Piths and Brassica
    Double-Boiled Chinese Mushrooms with Bamboo Piths and Brassica
    Double-Boiled Maitake Mushrooms with Duo of Fungus
    Braised Seafood Soup with Crab Roe and Bamboo Piths    
    Sweet Corn Soup with Crab Meat and Minced Beef
    Hot and Sour Tofu Soup with Shrimp Wontons
    Hot and Sour Soup with Garoupa Fillet
    Abalone and Fish Maw Broth with Conpoy
    Snow Fungus Soup with Quail
    (r) Superior Pottage with Shredded Chicken
    (r) Hot and Sour Soup with Garoupa Fillet
    Tofu Sheet Roll Soup with Yellow Fungus and Mushroom
    (v) Vegetable Soup with Bamboo Piths

  • ABALONE, AIR-DRIED SEAFOOD

    (r) Braised Whole Yoshihama Abalone in Supreme Oyster Sauce (16, 20, 24 or 30 heads)

    Braised Whole Fresh Abalone in Supreme Oyster Sauce (approximately 3 taels each)

    (r) Braised Whole South African Fresh Abalone in Supreme Oyster Sauce

    Braised Oma Abalone (38 Heads) with Fish Maw
    Braised Oma Abalone (38 Heads) with Goose Web
    Braised Fish Maw in Supreme Abalone Sauce
    (r) Braised Fish Maw in Supreme Chicken Pottage
    Braised Fish Maw with Goose Web
    Wok-Fried Sea Cucumber with Pork Tendons and Spring Onions
    Braised Sea Cucumber with Pork Tendons in Abalone Sauce

  • BIRD'S NEST

    (r) Braised Superior Bird’s Nest with Supreme Broth

    Braised Superior Bird's Nest Stuffed with Bamboo Piths

    Braised Superior Bird’s Nest with Crab Cream
    Braised Superior Bird’s Nest with Fresh Crab Meat
    Bird's Nest Soup with Crab Meat
    (r) Braised Superior Bird’s Nest with Shredded Fish Maw
    Braised Superior Bird’s Nest with Shredded Abalone and Conpoy
    Braised Superior Bird’s Nest with Minced Chicken
    Braised Superior Bird’s Nest with Shredded Chicken in Pottage
    Bird’s Nest Soup with Shredded Chicken and Yunnan Ham
    (r) Double-Boiled Superior Bird’s Nest with Morel Mushrooms
    (v) Braised Superior Bird's Nest with Vegetables

  • SEAFOOD

    Shrimp, Lobster, Sea Whelk, Cream Crab, Meat Crab
    Pacific Garoupa, Pink Garoupa, Star Garoupa, Tiger Garoupa, So Mei
    Fried Star Garoupa Fillet in Soy Sauce
    (r) Steamed Star Garoupa Fillet with Ginger and Spring Onions in Bamboo Basket
    Braised Star Garoupa Belly with Seasonal Vegetables
    Braised Seabass with Eggplant and Tofu Sheet in Sweet Fermented Bean Sauce
    Crispy Shrimp Toast
    Kung Pao Shrimp with Cashew and Capsicum
    Steamed Prawns with Garlic and Vermicelli in Bamboo Basket
    (r) Wok-Fried Prawns with Crispy Green Peas
    Prawns, Enoki Mushrooms and Vermicelli Casserole with Satay
    (r) Wok-Fried Prawns with Organic Black Garlic and Dried Chilli
    Wok-Fried Prawns with Shrimp Roe, Ginger and Spring Onions
    Wok-Fried Prawns with Fresh Crab Meat in Spicy Sauce
    Simmered King Prawn with Crystal Sauce
    Sautéed Lobster with Leek and Organic Garlic
    (r) Sautéed Lobster with Vegetables in X.O. Chilli Sauce
    Sautéed Lobster with Asparagus in Black Bean Sauce
    Steamed Lobster and Egg White in Ginger Sauce
    Simmered Lobster in Seafood Champagne Sauce
    Baked Chicken Puff with Black Truffle, Diced Abalone and Lobster
    Steamed Egg White with Lobster, Scallops, Crab Cream and Vegetables
    (r) Baked Crab Shell Stuffed with Onion and Fresh Crab Meat
     Crispy Crab Claw with Shrimp Paste
    Crispy Spring Rolls with Crab Meat and Black Truffle (4 pieces)
    Baked Sea Whelk Stuffed with Diced Abalone and Minced Pork
    (r) Crispy Scallops with Fresh Pear and Yunnan Ham
    Roasted Eggplant and Scallops in Spicy Plum Sauce (4 pieces)
    Crispy Squid with Spicy Salt

  • SPECIALTIES

    (r) Steamed Foie Gras flavoured with Abalone Sauce with Goose Web, Whole South African Abalone or Fish Maw
    Braised Oma Abalone in Supreme Ormer Sauce
    Fish Maw Casserole with Abalone, Shrimp, Scallops and Chicken Fillet
    Wok-Fried Superior Australian Wagyu Beef with Foie Gras, Ginger and Spring Onions
    (r) Wok-Fried Superior Australian Wagyu Beef with Morel Mushrooms
    Sautéed Dutch Veal and Capsicum with Gravy
    Crispy Crab Claw Stuffed with Goose Liver
    Braised Fresh Bamboo Piths with Fresh Crab Meat
    (r) Roasted Chilean Seabass Fillet with Sweet Soy Sauce (40 minutes advance notice required)
    Crispy Tofu with Diced Sausage and Shrimp Paste
    Braised Chicken and Shrimp Paste Rolls with Yunnan Ham in Crystal Sauce (4 pieces)
    Crispy Rice with Minced Shrimp in Seafood Sauce
    (r) Crispy Frogs’ Legs with Spicy Salt
    Braised Goose Webs and Chinese Mushrooms in Casserole
    Stir-Fried Crab Meat with Assorted Vegetables in Lettuce Wraps

  • MEAT

    (r) Crispy Marinated Pork Loin in Fermented Red Bean Crust with Pancakes
    Sichuan-Style Pork Belly Casserole
    Crispy Pork Ribs with Sweet Plum Sauce
    Braised Pork Belly with Red Bean Curd and Chinese Yam
    Wok-Fried Australian Beef Tenderloin with Spring Onions, Garlic and Black Pepper
    (r) Sautéed Australian Beef Tenderloin with Assorted Mushrooms
    Braised Beef Rib with Chilli Sauce
    Steamed Minced Beef with Water Chestnuts and Preserved Mandarin Peel
    Braised Australian Wagyu Beef Cheek in Gravy
    Sichuan-Style Stewed Wagyu Beef Chuck with Vermicelli in Casserole
    Foie Gras, Eggplant and Minced Beef Casserole in Abalone Sauce
    Sichuan-Style Wok-Fried Lamb Shin with Organic Black Garlic
    (r) Wok-Fried Lamb Shin with X.O. Chilli Sauce, Onions and Green Pepper

  • POULTRY

    (r) Lung King Heen Roasted Chicken (Whole or Half)
    Baked Chicken with Sesame, Ginger and Spring Onions (40 minutes advance notice required) (Whole or Half)
    Crispy Chicken Fillet with Sesame in Lemon Sauce
    Crispy Chicken with Preserved Mandarin Peel
    (r) Cantonese Style Pan-Fried Chicken Fillet with Cognac
    Braised Chicken Fillet with Abalone and Chinese Mushrooms
    Wok-Fried Chicken Fillet with Chilli and Onions
    Simmered Chicken with Yunnan Ham, Mushrooms and Preserved Vegetables (24 hours advance notice required, limited order per day)
    Peking Duck-Style Crispy Chicken
    (r) Roast Peking Duck (6 hours advance notice required, limited order per day)
    Sautéed Quail Fillet with Chilli Sauce
    (r) Sautéed Racan Pigeon Fillet with Black Pepper and Honey
    Stir-Fried Minced Racan Pigeon in Lettuce Wraps

  • VEGETARIAN

    (o) Sautéed Seasonal Vegetables with Celery
    (o) Sautéed Cabbage with Taro and Potato in Hot Chilli Sauce
    (o) Poached Tianjin Cabbage with Qi Zi Herbs in Supreme Soup
    (v) Pumpkin Stuffed with Sautéed Vegetables, Mushrooms and Fungus
    (v) Crispy Spring Rolls with Mushrooms and Vegetables (4 pieces)
    Poached Tofu Sheets with Assorted Mushrooms and Qi Zi in Fish Broth
    (v) Sweet and Sour Hedgehog and Black Mushrooms with Pineapple
    (v) Crispy Tofu Sheet Rolls with Vegetables (4 pieces)
    (v) Braised Tofu Sheets with Egg White and Gingko
    (v) Steamed Tofu with Gluten in Fermented Bean Sauce
    (v) Stir-Fried Shredded Vegetables with Bean Sprouts
    Crispy Taro Dumplings Stuffed with Vegetables and Mayonnaise (4 pieces)
    (v) Sautéed Konjac with Fermented Beans and Onions
    (v) Stir-Fried Minced Vegetables with Nuts in Lettuce Wraps
    (v) Sautéed Shredded Potato in Vegetarian X. O. Chilli Sauce
    (v) Wok-Fried Gluten and String Beans
    (o) Fried Rice with Mushrooms, Egg White and Vegetables
    (o) Wok-Fried Five Grain Noodles with Vegetables

  • RICE AND NOODLES

    (r) Braised Egg Noodles with Shredded Fish Maw in Abalone Sauce
    Braised Egg Noodles with Shrimp Wontons and Ginger
    Shrimp Wontons with Noodles in Supreme Soup
    Crispy Noodles with Sugar and Black Vinegar
    Simmered Noodles with Shredded Chicken in Soup
    Pan-Fried Vermicelli with Assorted Seafood in Fermented Bean Sauce
    Vermicelli with Garoupa Fillet and Mushrooms in Fish Broth
    (v) Fried Noodles with Vegetables in Soy Sauce
    Braised E-Fu Noodles with Crab Meat and Enoki Mushrooms
    (r) Lung King Heen Lobster Fried Rice with Seafood
    Steamed Fried Rice wrapped in Lotus Leaf
    (r) Fried Puntalette with Minced Beef in X.O. Chilli Sauce
    Chicken Congee with Sliced Abalone
    Wok-Fried Rice Rolls in X.O. Chilli Sauce
    Pan-Fried Chinese Pancakes with Preserved Seafood and Bacon in X.O. Chilli Sauce

  • DESSERT

    Double-Boiled Superior Bird’s Nest with Almond Cream, Coconut Milk or Syrup
    (r) Double-Boiled Egg White Milk Custard with Bird’s Nest
    (r) Sweetened Almond Cream with Egg White
    Double-Boiled Milk Custard with Red Beans
    Sweetened Cane Soup with Chinese Yam and Barley
    Sweetened Duo of Potato Soup with Ginger
    Sweetened Water Chestnut Cream with Aloe and Osamanthus
    (r) Chilled Mango and Sago Cream with Pomelo

  • PASTRIES (4 pcs per order)

    (r) Baked Red Bean Puffs with Pine Nuts
    Baked Fermented Bean Curd Puffs with Lotus Seed Paste
    Steamed Ginger Tea Pudding with Honey
    Chilled Snow Date Pudding with Sago
    (r) Glutinous Rice Dumplings with Pumpkin Seed and Kumquat Paste
    Seasonal Fruit Platter

    All pastries include 4 pieces per order

  • PREMIUM TEA

    (o) Superior Phoenix Mount Organic Tea (Song Dynasty Species) - Gardenia Aroma, Osmanthus Aroma, Sweet Orchid Aroma, Aloeswood Aroma

    Happy Together

    Shifeng Lung Jing

    Dongshan Bi Luo Chun

    Supreme Tie Guan Yin

    Supreme Aged Oolong Tea (Vintage 1976)

    Yunnan Home Preserved Puer (Vintage 1999)

    Wuyi Da Hung Pao

    Chaoan Phoenix Mount Wudong Shui Xian

    Fuding Jasmine Pearl

    Taiwan Dongding Oolong

    Fuding Silver Needle

    Traditional Chinese Tea

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.