Hong Kong

Langoustine Cannelloni - Marinated Salmon, Chilled Lemon Grass and Sologne Caviar
Tourteau Crab Tiramisu - Fruity Marinade, Tandoori Spices and Sweet Pimento
Australian Yabbies - Crayfish Jelly and Green Asparagus in Nantua Sauce
Warm Vaucluse Asparagus - Egg Mimosa and Condiment Caviar in Smoked Coulis
Duck Foie Gras Terrine - Rhubarb Fondant, Red Port and Beetroot Texture
Green Pea Velouté - Morel Mushrooms Stuffed with Bresse Chicken Mousse
Brittany Lobster Consommé - Ginger Aroma and Marine Club Toast
Langoustine Lasagne - Veal Sweetbreads and Chanterelle Mushrooms in Shellfish Bisque
Frogs’ Legs Provençale - Black Olive Breadcrumbs, Basil Ratatouille and Aromatic Tomato
Steamed Duck Foie Gras - Pink Lady Apple, Coriander Compote and Citrus Jus

Line Caught Sea Bass - Morel Mushrooms, Aubergine and Colonnata Pork in Forestière Sauce
John Dory Fillet - Pickled Macaroni and Gremolata in Aged Parmesan Emulsion
Roasted Turbot - Green Asparagus and Candied Nyons Olives in Almond Sauce
Wild Salmon Confit - Royale Cabanon Oyster, Seaweed Broccoli and Lemon Cauliflower
Normandy Sole (For Two People) - Vegetable Jardinière and Orange French Toast in Maltaise Sauce
Brittany Lobster - Braised Fennel and Cumin Sweetcorn in Black Thai Tea Infusion

Milk Fed Veal Chop - Morel Mushrooms, Sorrel Purée and Spring Onions in Château Chalon Sauce
Challans Duck Fillet - Broad Beans, Braised Duck Leg and Cévennes Onions Tatin
Roasted Bresse Chicken (For Two People) - Hay Scent, Herbal Butter and Seasonal Vegetables in Natural Jus
Aveyron Lamb - Shoulder Pastilla, Poivrade Artichoke and Escabèche Vegetables
Bresse Pigeon - Sweet Garden Peas and Oriental Pigeon Leg in Lemon Olive Oil Sauce
Smoked French Beef Tenderloin or Japanese Wagyu Striploin - Bone Marrow Mousse and Young Carrot Panaché in Daube Jus

Orange and Wild Pepper Soufflé - Hazelnut Chantilly, Madagascar Spices, Blood Orange Sorbet
Burgundy Blackcurrants - Cassis and Fennel Marmelade, Anis Sablé, Fennel and Anis Ice Cream
Tahiti Vanilla Mousseux - Crispy Granny Smith, Arugula and Green Apple Sorbet
Wild Strawberries - Yoghurt Meringue, Jasmine Cream, Frozen Yoghurt strawberry
Rochefort Trapist - Malt Mousse, Araguani Chocolate and Peanuts, Beer Sorbet
Selection of Ice Creams and Sorbets

Dulche Leche - Panama Coffee, Salted Caramel and Chocolate Ice Cream
Exotic Alpaco Chocolate and Coconut Bounty Ice Cream

Caprice Cheese Cellar