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Numbers of Nights: 1

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Room 1:

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Four Seasons Hotel

Hong Kong

Local Time

Local Temperature

28 °C / 82 °F

Restaurants

Inagiku at ifc

An expert in traditional Japanese cuisine, be sure to sample Chef Shigeru’s signature kaiseki. Another restaurant specialty, tempura, is known for its authentic ingredients – notably, a secret sesame oil blend imported directly from Japan. Each piece is artfully prepared to your preference and served in the traditional way.

Inagiku at ifc's Zen-like ambience and breathtaking harbour views create the ideal setting for guests to experience Chef Masakazu's culinary magic.

General Information

Located adjacent to Four Seasons Hotel Hong Kong and independently operated, Inagiku at ifc in Hong Kong is inspired by the cuisine of Executive Chef Imai Masakazu of the renowned Inagiku restaurant in Tokyo. Inagiku at ifc displays the refined elegance of Japanese culture in every dish, from the restaurant's famous tempura to other classic favourites including kaiseki, sashimi, sushi and teppanyaki. The restaurant offers four private dining rooms, each with its own teppanyaki counter. Or dine at the separate sushi, teppanyaki and tempura bars, where watching the chefs prepare these delectable dishes is part of the enjoyment.

Inagiku is one of the oldest and best-known restaurants in Japan, and the décor of Inagiku at ifc in Hong Kong seamlessly blends traditional Edo-style artwork with modern Japanese creations, against a backdrop of brown and gold.

Hours

Lunch 11:30am – 3:00 pm
Dinner
6:00 pm – 11:00 pm

Quick Reference

Cuisine

Japanese

Location

Adjacent to the Hotel

Indoor seating

160, including 50 in the private dining rooms

Attire

Smart casual

Reservations

Required
Call (852) 2805-0600

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