Inagiku at ifc
An expert in traditional Japanese cuisine, be sure to sample Chef Shigeru’s signature kaiseki. Another restaurant specialty, tempura, is known for its authentic ingredients – notably, a secret sesame oil blend imported directly from Japan. Each piece is artfully prepared to your preference and served in the traditional way.
Inagiku at ifc's Zen-like ambience and breathtaking harbour views create the ideal setting for guests to experience Chef Masakazu's culinary magic.
Located adjacent to Four Seasons Hotel Hong Kong and independently operated, Inagiku at ifc in Hong Kong is inspired by the cuisine of Executive Chef Imai Masakazu of the renowned Inagiku restaurant in Tokyo. Inagiku at ifc displays the refined elegance of Japanese culture in every dish, from the restaurant's famous tempura to other classic favourites including kaiseki, sashimi, sushi and teppanyaki. The restaurant offers four private dining rooms, each with its own teppanyaki counter. Or dine at the separate sushi, teppanyaki and tempura bars, where watching the chefs prepare these delectable dishes is part of the enjoyment.
Inagiku is one of the oldest and best-known restaurants in Japan, and the décor of Inagiku at ifc in Hong Kong seamlessly blends traditional Edo-style artwork with modern Japanese creations, against a backdrop of brown and gold.
|Lunch||11:30am – 3:00 pm|
||6:00 pm – 11:00 pm|
Adjacent to the Hotel
160, including 50 in the private dining rooms
Call (852) 2805-0600