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Dining Plan your
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Dining
CapriceWith superb views over Victoria Harbour and the Kowloon Peninsula from its location on the sixth floor, Caprice’s stunning surroundings feature Chinese-inspired Czech crystal chandeliers. With an open kitchen that provides a show of chefs at work, the restaurant offers contemporary French cuisine accompanied by the finest French wines, as well as other European and New World wines from renowned vineyards. Another highlight is the exclusive Caprice cellar, with Hong Kong's widest selection of artisanal French cheeses. Caprice also offers an adjoining bar and lounge area for cocktails, and three private dining rooms with seating for up to 16 guests. One of only two restaurants in Hong Kong to receive three prestigious Michelin stars, Caprice is led by Chef Vincent Thierry. Together with his team of 25 chefs, Thierry creates innovative menus with dishes that are light and refreshing, yet rich in taste and flavour. SpecialtiesContemporary French cuisine is accompanied by exclusive wines and Pastry Chef Ludovic Douteau's unforgettable desserts. Caprice features an extensive selection of wines from the Bordeaux and Burgundy regions, as well as a variety of European and New World wines from great vineyards around the world. Events and promotionsValentine’s Day dinner On Sunday, February 14, 2010, Chef Vincent Thierry creates an original Valentine’s menu of seasonal delights, with sumptuous desserts by Pastry Chef Ludovic Douteau – perfect for a romantic evening with your sweetheart. You can view the menu at the link below. The eight-course meal is priced at HKD 1,880 per person. Celebrate the arrival of the Year of the Tiger with friends and family at
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