With two restaurants that have received Michelin stars, Four Seasons Hotel Hong Kong puts the best in Hong Kong dining under one roof.
Meet Executive Chef Chan Yan Tak
Four Seasons Hong Kong Executive Chef Chan Yan Tak is the world's first Chinese chef to earn 3 Michelin stars. Born and raised in Hong Kong, Chef Tak started his career in his early teens out of necessity. Learn more about his journey to Four Seasons in his interview.
Experience the intersection of high fashion and haute cuisine in Hong Kong's finest French restaurant, and recipient of a Michelin two-star rating.
Lung King Heen
Hong Kong’s most revered Cantonese restaurant is helmed by Chan Yan Tak, the first Chinese chef to earn three Michelin stars.
Visit The Lounge restaurant throughout the day for international and local favourites accompanied by the sound of seasoned musicians.
Enjoy snacks or frozen cocktails over panoramic views of Victoria Harbour.
Inagiku at ifc
Visit our neighbour at ifc for Japanese cuisine and Zen-like ambiance.
Sip a signature cocktail in our chic lobby bar.
This stylish and discreet bar is adjacent to the acclaimed Caprice restaurant.
Enjoy a fine dining experience within the comfort and convenience of your guest room or suite.
Don't miss this year's mooncakes, from traditional favourites to Lung King Heen Lotus Seed Paste with Salted Egg Yolk and Black Truffle mooncakes.