Cai Yi Xuan
Named “Best Chinese Hotel Restaurant” by the Time Out Food Awards 2016, Cai Yi Xuan offers traditional Cantonese cuisine presented in an enticing and elegant way. The dramatic and exciting venue includes a large formal dining room, a more intimate casual dining room, and eight private dining rooms, including two VIP rooms, each with their own unique décor and atmosphere.
|Lunch||11:30 am – 2:30 pm|
|Dinner||5:30 pm – 10:30 pm|
Winner of 2016 Wine &Beverage Service Excellence Competition, Global Gourmet
The Best Hotel Restaurants of The Best Restaurant Awards 2016, GL.Pictorial
Best Chinese Hotel Dining – Winner of Time Out Food Awards 2016, Time Out Beijing
Events and Promotions
Fresh Eats for a Cool Summer
Cai Yi Xuan offers a fresh and seasonal menu this summer. Savour vegetables from the garden in every bite of Head Chef Li Qiang’s carefully crafted menu. Sample the refreshing deep-fried marble goby with shredded mango and sour chili dressing or the poached, sliced Australian wagyu beef with bitter gourd in consommé – a great dish for balancing body heat as the temperatures rise.
Prices are subject to 15% service charge (applicable government taxes included).
Call +86 (10) 5695 8520 to make a reservation