Embark on a culinary journey at our fine-dining restaurants in Beijing. Savour Italian specialties at Mio and authentic Cantonese dishes at Cai Yi Xuan. Enjoy all-day dining and afternoon tea at Opus Lounge, or escape into our Tea Garden pavilions, where you can soak up the beautiful view.
All Food and Drink
Meet The Team

Li Qiang
Chef de Cuisine at Cai Yi XuanHailing from Tianjin, Chef de Cuisine Li Qiang has over 20 years of culinary expertise in his craft, specializing in a diverse array of Chinese cooking styles, including Cantonese, Beijing, Tianjin and Teochew cuisine. Passionate about showcasing fine seasonal flavours, Chef Qiang meticulously curates menus that reflect his personal touch and culinary artistry, as well as celebrate the rich traditions of Chinese gastronomy.