Discover VIRTÙ, an award-winning cocktail bar where contemporary Tokyo meets old-world Paris in a sky-high setting on the 39th floor of Four Seasons Hotel Tokyo at Otemachi. Designed by DESIGN STUDIO SPIN, the 60-seat Art Deco-inspired space brings together Japanese and French design influences, while an extensive collection of aged spirits – from rare cognacs and fruit eau de vie to shochu and whisky – anchors a cocktail program shaped by modern Japanese technique.
HOURS
- Please note
- Reservations are not required.
- Sunday – Wednesday & public holidays
- 5:00 pm – 12:00 midnight LAST FOOD ORDER 11:00 PM; LAST DRINK ORDER 11:30 pm
- Thursday – Saturday
- 5:00 pm – 12:30 am Last food order 11:00 pm; Last drink order 12:00 midnight
Awards
- One of Forbes Travel Guide’s Best Hotel Bars 2025
- #26 on Asia’s 50 Best Bars List 2026
- #45 on World’s 50 Best Bars List 2025
- Tatler Best Asia-Pacific: Best Service 2025
For a more exclusive bar experience, VIRTÙ offers Private Bar seating up to 10 people with views of the Tokyo skyline.
MENUS
SIGNATURE DRINKS
VIRTÙ MartiniJapanese Gin and Vodka, French Vermouth, Hinoki Bitters
TAKARAJapanese Whisky, Vermouth Rouge, Chartreuse, Denki Bran, Orange Bitters
YUZU NAGIYuzu Gin, Cognac, Yuzu Juice, Yuzu Liqueur, Yuzu Bitters
La GeishaKyoto Gin, Geisha Rum, Shiro Mitsu, Espresso, Fino Sherry, Clarified Milk
Smoked Ume FashionedHomemade Brandy Umeshu, Japanese Whisky, Hinoki Bitters
THÉ HOJI ÉPICÉHoji Vodka, Hoji Liqueur, Aromatic Bitter, Ginger Beer, Cranberries
Sakura SazeracRye Whisky, Cognac, Japanese Absinthe, Sakura Bitters, Bitters Blend
Meet The Team
Keith Motsi
Head Bartender and Beverage OperationsBringing an intriguing blend of charisma and diligence behind the bar, Keith Motsi oversees an extraordinary drinking experience at VIRTÙ, our Paris-meets-Tokyo bar. Here is a Head Bartender who does it all, from keeping a close eye on whether each guest is having a memorable time to putting on his dancing shoes on lively nights – regulars will soon know all his signature moves.
“At the end of the day, we are on stage. And every moment is showtime.”
Events
Shine Muscat Cocktails
Enjoy five exquisite cocktails that capture the rich aroma and fresh, juicy flavour of Shine Muscat, a quintessential taste of autumn. Price at JPY 4,100. Limited quantities available.
VIRTÙ Unveils Locally Crafted Vermouth Collection
Available year-round
Sip VIRTÙ’s original vermouth, crafted from Koshu and Merlot wines from Katsunuma, Yamanashi. It’s carefully infused with Japanese and Western botanicals, then blended with locally produced brandy for a refined depth of flavour. Available in three distinctive styles – dry “SÈCHE,” white “SHIRO” and sweet “AKA” – each expression is designed to harmonize perfectly with VIRTÙ’s signature cocktails.
Call for details
Rare Cask 42.1 Tasting
While supplies last
Indulge in the extraordinary with Rare Cask 42.1 by Louis XIII, reemerging in March 2023 – a decade after the premiere of Rare Cask 42.6. With a mere 775 bottles gracing the globe, VIRTÙ stands as the exclusive venue in Japan. Join us for this exclusive by-the-glass tasting and savour this unique cognac in a Rare Cask Baccarat glass. 15 ml: JPY 445,000; 30 ml: JPY 900,000.
Call to reserve
Crafted in Japan
Explore VIRTÙ’s exclusive collection of vermouths, created with Hiyori, a boutique winery in Yamanashi. Three distinctive expressions – SÈCHE, SHIRO and AKA – showcase Japanese ingredients including yuzu, cherry blossom leaves and Japanese mugwort.
Paris Meets Tokyo
Signature cocktails reinterpret classic French flavours through modern Japanese techniques, reflecting VIRTÙ's Paris-meets-Tokyo philosophy.
More Dining Options
Learn MoreTakeaway
Celebrate in the comfort of your own home with artful cakes for all occasions. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.
Learn MoreIn-Room Dining
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
Learn Moreest
Discover est, our Michelin-starred restaurant in Tokyo, where Chef Guillaume Bracaval and Pastry Chef Michele Abbatemarco reinterpret classic French cuisine with Japanese precision and terroir. Using 95% locally sourced ingredients from across Japan, est offers innovative French fine dining in an intimate setting with 68 indoor seats, 10 outdoor terrace seats and a live open kitchen overlooking the Imperial Palace gardens.
Learn MoreThe Lounge
Perched high above the city, THE LOUNGE offers panoramic views of Tokyo and a refined setting for both personal moments and informal business meetings. Enjoy light bites and relaxed conversation in an atmosphere of understated luxury.
Learn MorePIGNETO
Experience the joy of abbondanza – a life of plenty – at PIGNETO, our Tokyo Italian restaurant on the 39th floor of Four Seasons Otemachi, overlooking Imperial Palace Gardens and Tokyo skyline. Designed by DESIGN STUDIO SPIN, it features open show kitchens, a 105-seat dining room and a 40-seat outdoor terrazza. From artisanal pizzas and antipasti to oven-baked meats and seafood, our cuisine showcases the culinary traditions of Sicily and Tuscany.
Learn MoreAfternoon Tea
Enjoy seasonal afternoon tea at THE LOUNGE at Four Seasons Hotel Tokyo at Otemachi, where sweeping views of the Imperial Palace Gardens and Tokyo skyline set the scene for one of the city’s most distinctive high tea experiences. Curated by Pastry Chef Michele Abbatemarco of est and Executive Sous-Chef Kensuke Kuze, each menu features expertly crafted sweets and savouries inspired by the season’s changing flavours and colours.