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Enjoy refined Tokyo afternoon tea at THE LOUNGE, overlooking the Imperial Palace Gardens and city skyline. Curated by Pastry Chef Michele Abbatemarco from est and Executive Sous-Chef Kensuke Kuze, each seasonal menu showcases expertly crafted sweets and savouries inspired by different themes.

Hours

First seating
11:00 am – 1:00 pm Last order at 12:30 pm
Second seating
1:30 pm – 3:30 pm Last order at 3:00 pm
Third seating
4:00 pm – 6:00 pm Last order at 5:30 pm
Fourth seating
6:30 pm Last order is 30 minutes prior to closing

Menu

AFTERNOON TEA

Signature Dishes

  • Loquat Confiture, Lemon Cream, Almond Milk Mousse

    Sweet, aromatic loquats are paired with fresh citrus to highlight their juicy flavour. Rare in France, loquats are enjoyed in early summer, especially in southern regions. This dessert reflects Michele’s memories of southern France in a simple, elegant form.

  • Strawberry and Rhubarb Jelly, Earl Grey Mousse, Vanilla Biscuit

    A refreshing dessert with strawberry and rhubarb jelly, balancing gentle sweetness and acidity, layered with fragrant Earl Grey mousse for a light, elegant finish.

  • Asparagus Tart by Guest Chef Charles-Henri

    A savoury tart with a crisp baked crust and smooth panna cotta, offering a refined contrast of textures. Served lightly chilled to highlight the aroma of pastry and the freshness of summer vegetables.

Meet the Team

Michele Abbatemarco

Executive Pastry Chef
From the vibrant markets of Monferrato in Italy to the elite Michelin-starred kitchens of Europe and Japan, Executive Pastry Chef Michele Abbatemarco – Gault & Millau’s Best Pastry Chef 2024 – has been on a fascinating culinary journey ever since he was a child. While Abbatemarco’s foundation in pastry-making is decidedly European, the move to Japan changed his perspective, leading to a years-long process of studying local ingredients, understanding Japanese culture and reviewing his personal recipes.

“Tastes are like poems that speak to our palate. Just like with art, we can experience emotions with a dish. If that feeling becomes a lasting memory, then my work is completed.”

Highlights

  • An Elegant Lounge Overlooking the Imperial Palace Gardens

    Enjoy panoramic views of Tokyo, including the Imperial Palace Gardens and the city skyline. THE LOUNGE offers the perfect elegant setting to relax and take in the beauty of the city.

    Details
  • A Heartfelt Invitation to Cherished Moments

    Whether you’re reconnecting with friends or indulging in a quiet moment by yourself, each sip and bite encourages you to slow down, unwind and appreciate this ritual.

Events

Spring Afternoon Tea
Available April 20 to May 10
Celebrate the arrival of spring in European and Japanese style. Alongside delicate seasonal sweets, a charming selection of desserts inspired by Easter – a spring festival in Europe – will be featured, with egg and bunny motifs. The joy of the season is beautifully presented on an elegant tea stand. Guests can also enjoy refined savoury bites that harmonize French sophistication with Japanese delicacy. Weekdays: starting at JPY 8,300; weekends: starting at JPY 9,300; with a glass of mead wine “Eternal Bloom”: JPY 12,100.
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A French Take on Early Summer Afternoon Tea
Available from May 11 to July 12
Experience early summer through a French lens with our limited-time Afternoon Tea shaped by the season’s most fleeting ingredients. Guest pastry collaborator Chef Charles-Henri brings signature precision to a green tart inspired by peak-season asparagus, while Executive Pastry Chef Michele Abbatemarco explores the brightness of peaches and raspberries through refined, colour-led creations. A rare French loquat dessert adds a golden note. Each piece reflects the clarity and restraint of early summer through flavour, colour and texture. Weekdays: starting at JPY 8,300. Weekends: starting at JPY 9,300.
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Sunset Afternoon Tea
Available throughout the year, after 6:30 pm
Enjoy an elegant afternoon tea while taking in a breathtaking view that shifts from a dreamlike magic hour into the glittering panorama of Tokyo’s skyscrapers. Refined savoury selections created by a French chef and an array of delicately crafted sweets offer exceptional harmony, especially when paired with fine wines or cocktails. Treat yourself after a long day at work or spend a peaceful moment with someone close during this special experience that feels distinctly different from the everyday. JPY 9,300. JPY 10,300 with a glass of sparkling wine.
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More Dining Options