Takeaway

A sophisticated chocolate cake crafted with single-origin Ecuadorian chocolate. The design captures an elegant, mature aesthetic, featuring warm cocoa tones and a velvety texture. Layers of rich chocolate mousse and dense chocolate cream are harmoniously balanced to deliver a lingering, expansive depth of pure cocoa flavour. To enhance the cocoa’s complexity, we have paired it with orange and cassis – flavours that complement chocolate perfectly – inviting you to savour the nuanced layers of this dessert. JPY 9,000 (H 5cm × W 14.5 cm). Orders: October 1 – December 22; Pick-up: December 1–25. Reservations must be made at least 3 days prior to your desired pick-up date.

A playful tart featuring a light popcorn-infused Chantilly cream and generously adorned with oversized popcorn pieces. Layers of delicately tart, softly sweet apple compote, caramelized popcorn, and peanut praline create a refined interplay of textures and flavours. The result is a delightful autumn indulgence, offering notes of toasted nuttiness and rich caramelized aromas in every bite. JPY 6,500. Pick-up available from October 1 – November 30. Please place orders at least three days in advance.

Miso, matcha and sweet sake – rediscover timeless Japanese flavours through the art of fine chocolate. Delicately crafted for discerning palates, each bonbon holds an intriguing journey for your senses. JPY 4,200 (six pieces: matcha, genmaicha, amazake, miso, mirin and sansho). Please place orders at least three days in advance.

Our Gâteau Bouquet is a speciality of est’s Pastry Chef Michele Abbatemarco. Opening the gift box reveals an edible bouquet of raspberries and rose petals cloaked in strawberry glaze. Filled with the scent of roses, each bite brings new surprises: sweet vanilla, bright limoncello sponge and tart wild strawberries. JPY 6,500 (13 centimetres).

Bring the taste of Italy home with PIGNETO Takeaway Pizza – freshly hand‑tossed by our Specialty Pizza Chef Alessandro de Leo using the finest ingredients. Choose from classics like Marinara and Bufalina or favourites like Cinque Formaggi and Burrata. Perfect for a lunch, dinner or anytime indulgence. Price from JPY 3,500. Pickup available daily, 11:45 am to 9:00 pm. Please order at least 45 minutes before your preferred pickup time. Available year round.

French Dacquoise takes on a new form through the interpretation of Executive Pastry Chef Michele Abbatemarco. A delicate hazelnut dacquoise biscuit embraces a velvety Earl Grey buttercream enhanced by a Japanese rhubarb compote, which brings a note of freshness and character to the dessert. JPY 2,500 (two pieces per box). Please place orders at least three days in advance.