Cocktails
- VIRTÙ Martini
- Japanese Gin and Vodka, French Vermouth, Hinoki Bitters
- JPY 4,100
- Fig Cognac & Spices
- Cognac, Figs, Spices, Japanese Black Tea, Clarified Milk
- JPY 4,100
- Takara
- Japanese Whisky, Vermouth Rouge, Chartreuse, Denki Bran, Orange Bitters
- JPY 4,100
- Yuzu Nagi
- Espadin Mezcal or Yuzu Gin, Cognac, Yuzu Juice, Yuzu Bitters
- JPY 4,100
- Signature Highball
- House Umeshu, Whisky Blend, Hinoki Bitter, Seltzer
- JPY 4,100
- Mellow Amer Negroni
- Okayama Gin, Rosso Vermouth, Picon, White Peach, Elixir Chartreuse
- JPY 4,100
- Thé Hoji Épicé
- Hoji Vodka, Hoji Liqueur, Aromatic Bitters, Ginger Beer
- JPY 4,100
- La Geisha
- Geisha Rum, Espresso Shiro Mitsu, Fino Sherry, Clarified Milk
- JPY 4,100
- LE75
- Cognac, Yuzu, Sparkling Sake
- JPY 4,100
- Someiyoshino
- Rice Shochu, Sake, Sakura, Grapefruit, Absinthe, VIRTÙ Tonic
- JPY 4,000
- Smoked Ume Fashioned
- Homemade Umeshu, Michter’s Bourbon, Japanese Whisky, Hinoki Bitters
- JPY 4,000
- Mojito De Saison
- Rhum Blend, Seasonal Fruits, Mint, Aromatic Bitters
- JPY 4,000
- Bulle De Saison
- Seasonal Fruit, Champagne
- JPY 4,100
- Sakura Sazerac
- Rye Whisky, Cognac, Japanese Absinthe, Sakura Bitters, Bitters Blend
- JPY 4,100
Mocktails
JPY 4,000
- Japonisme
- Non-Alcoholic Gin, Green Tea, Osmanthus, Bergamot Soda
- Harukaze
- Kanzan Sakura, Yuzu, Egg White, VIRTÙ Sakura Tonic
VIRTU’S SPECIAL EXPLORATION
RARE CASK 42.1 is powerful, floral, velvety and powdery. It expresses distinctive floral notes of rose, peony and lilac for a certain freshness. The chocolate, cigar box, iris and tobacco notes enhance the powdery character of the rose. Notes of liquorice and old wood are reminiscent of the tierçons in Le Grollet for a long finish.
15 ml / 30 ml
- LOUIS XIII RARE CASK 42.1
- JPY 445,000 / JPY 900,000
- LOUIS XIII
- – / JPY 100,000
Beer
- VIRTÙ Pale Ale
- JPY 2,700
- Suntory Masters Dream Draft
- JPY 2,600
- Hitachino Nest Saison Du Japon
- JPY 2,600
Snacks
- Vegetable Oshizushi
- Avocado, Capsicum, Hummus, Champagne Vinegar, White Rice, Sesame
- JPY 3,800
- Wagyu Beef Jerky
- JPY 6,800
- Truffle French Fries
- JPY 3,900
- Hokkaido Scallop in Blankets
- Prosciutto, Kristal Caviar, Lemon, Tomato, Crispy Sourdough Bread
- JPY 5,800
- Charcuterie
- SMALL: JPY 5,500
- LARGE: JPY 10,000
- Chef’s Tempura Assortment
- Megochi Fish, Prawn
- JPY 5,200
- A4 Wagyu Beef Tacos
- Guacamole, Tomato Salsa, Lime Mayonnaise
- JPY 8,200
- Lobster Okonomiyaki
- Prosciutto, Aosa Seaweed, Okonomi Sauce, Truffle Mayonnaise
- JPY 5,200
- VIRTÙ Fried Chicken
- House Chilli Blend, Yangnyeom Sauce, Sour Cream and Cornichon Dip
- JPY 4,900
- Wagyu Sliders
- Wagyu Beef Patties, Cheddar Cheese, Pickled Shallots
- JPY 5,500
- Duck + Chicken Tsukune Skewer
- Duck & Chicken Tsukune, Egg Yolk, Truffle Sauce
- JPY 4,600
- Caviar Waffle
- Shallot Compote, Sour Cream, Chives, Egg Yolk
- BY CHEF GUILLAUME BRACAVAL
- JPY 18,000
Sweets
- Matcha Wonder Ice Cream
- Matcha and Pistachio Ice Cream, Blood Orange and Kumquat, Almond and Hazelnut
- by Pastry Chef Michele Abbatemarco
- JPY 3,500
- Chocolate Bonbons
- with Five Varieties of Chocolate
- JPY 3,900
- Seasonal Cake
- JPY 3,400
- Assorted Seasonal Fruit Plate
- JPY 4,400
- Cheese Selection
- Todayʼs Cheese, Dried Fruit and Nuts, Crackers
- JPY 5,600
All prices are in Japanese yen and include 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.