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Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.

Hours

Breakfast Set
6:00 am – 11:00 am
Breakfast à la Carte
24 hours
All-Day Dining
11:00 am – 10:00 pm
Kids' Menu
11:00 am – 10:00 pm
Overnight Menu
10:00 pm – 6:00 am
“Knock and Drop” Service
24 hours

Menus

BreakfastAll-Day
Children'sOvernight

Signature Highlights

  • GOURMET PIZZA SELECTION

    Enjoy hand-thrown pizzas by Specialty Pizza Chef Alessandro de Leo.

  • All-day Dining menu

    From starters to dessert, savour a variety of Italian and Japanese dishes.

  • Small Bites

    Choose from a wide selection, including truffle French fries and fried chicken.

  • A white plate of different types of sausages , a tomato, root vegetables, and omelette.
    FOUR SEASONS BREAKFAST
  • JAPANESE BREAKFAST

More Dining Options

  • Afternoon Tea

    Enjoy seasonal afternoon tea at THE LOUNGE at Four Seasons Hotel Tokyo at Otemachi, where sweeping views of the Imperial Palace Gardens and Tokyo skyline set the scene for one of the city’s most distinctive high tea experiences. Curated by Pastry Chef Michele Abbatemarco of est and Executive Sous-Chef Kensuke Kuze, each menu features expertly crafted sweets and savouries inspired by the season’s changing flavours and colours.
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  • est

    Discover est, our Michelin-starred restaurant in Tokyo, where Chef Guillaume Bracaval and Pastry Chef Michele Abbatemarco reinterpret classic French cuisine with Japanese precision and terroir. Using 95% locally sourced ingredients from across Japan, est offers innovative French fine dining in an intimate setting with 68 indoor seats, 10 outdoor terrace seats and a live open kitchen overlooking the Imperial Palace gardens.
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  • The Lounge

    Perched high above the city, THE LOUNGE offers panoramic views of Tokyo and a refined setting for both personal moments and informal business meetings. Enjoy light bites and relaxed conversation in an atmosphere of understated luxury.
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  • PIGNETO

    Experience the joy of abbondanza – a life of plenty – at PIGNETO, our Tokyo Italian restaurant on the 39th floor of Four Seasons Otemachi, overlooking Imperial Palace Gardens and Tokyo skyline. Designed by DESIGN STUDIO SPIN, it features open show kitchens, a 105-seat dining room and a 40-seat outdoor terrazza. From artisanal pizzas and antipasti to oven-baked meats and seafood, our cuisine showcases the culinary traditions of Sicily and Tuscany.
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  • VIRTÙ

    Discover VIRTÙ, an award-winning cocktail bar where contemporary Tokyo meets old-world Paris in a sky-high setting on the 39th floor of Four Seasons Hotel Tokyo at Otemachi. Designed by DESIGN STUDIO SPIN, the 60-seat Art Deco-inspired space brings together Japanese and French design influences, while an extensive collection of aged spirits – from rare cognacs and fruit eau de vie to shochu and whisky – anchors a cocktail program shaped by modern Japanese technique.
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  • Takeaway

    Celebrate in the comfort of your own home with artful cakes for all occasions. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.
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