Experience fine dining in Tokyo at Four Seasons Otemachi, home to acclaimed restaurants and bars in the heart of the financial district. Savour Michelin-starred French cuisine at est, seasonal Italian dishes with sweeping city views at PIGNETO, expertly crafted cocktails at VIRTÙ and refined afternoon tea at THE LOUNGE overlooking the Imperial Palace. Each venue blends Japanese and European influences for world-class dining in Otemachi.
All Food and Drink
Italian
PIGNETO
Experience the joy of abbondanza – a life of plenty – at PIGNETO, our Tokyo Italian restaurant on the 39th floor of Four Seasons Otemachi, overlooking Imperial Palace Gardens and Tokyo skyline. Designed by DESIGN STUDIO SPIN, it features open show kitchens, a 105-seat dining room and a 40-seat outdoor terrazza. From artisanal pizzas and antipasti to oven-baked meats and seafood, our cuisine showcases the culinary traditions of Sicily and Tuscany.
French
est
Discover est, our Michelin-starred restaurant in Tokyo, where Chef Guillaume Bracaval and Pastry Chef Michele Abbatemarco reinterpret classic French cuisine with Japanese precision and terroir. Using 95% locally sourced ingredients from across Japan, est offers innovative French fine dining in an intimate setting with 68 indoor seats, 10 outdoor terrace seats and a live open kitchen overlooking the Imperial Palace gardens.
Snacks and cocktails
VIRTÙ
Discover VIRTÙ, an award-winning cocktail bar where contemporary Tokyo meets old-world Paris in a sky-high setting on the 39th floor of Four Seasons Hotel Tokyo at Otemachi. Designed by DESIGN STUDIO SPIN, the 60-seat Art Deco-inspired space brings together Japanese and French design influences, while an extensive collection of aged spirits – from rare cognacs and fruit eau de vie to shochu and whisky – anchors a cocktail program shaped by modern Japanese technique.
Sweets and savouries, Afternoon Tea
The Lounge
Perched high above the city, THE LOUNGE offers panoramic views of Tokyo and a refined setting for both personal moments and informal business meetings. Enjoy light bites and relaxed conversation in an atmosphere of understated luxury.
Sweets and savouries
Afternoon Tea
Enjoy seasonal afternoon tea at THE LOUNGE at Four Seasons Hotel Tokyo at Otemachi, where sweeping views of the Imperial Palace Gardens and Tokyo skyline set the scene for one of the city’s most distinctive high tea experiences. Curated by Pastry Chef Michele Abbatemarco of est and Executive Sous-Chef Kensuke Kuze, each menu features expertly crafted sweets and savouries inspired by the season’s changing flavours and colours.
In-Room Dining
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
Gift items
Takeaway
Celebrate in the comfort of your own home with artful cakes for all occasions. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.
Italian
PIGNETO
Experience the joy of abbondanza – a life of plenty – at PIGNETO, our Tokyo Italian restaurant on the 39th floor of Four Seasons Otemachi, overlooking Imperial Palace Gardens and Tokyo skyline. Designed by DESIGN STUDIO SPIN, it features open show kitchens, a 105-seat dining room and a 40-seat outdoor terrazza. From artisanal pizzas and antipasti to oven-baked meats and seafood, our cuisine showcases the culinary traditions of Sicily and Tuscany.
French
est
Discover est, our Michelin-starred restaurant in Tokyo, where Chef Guillaume Bracaval and Pastry Chef Michele Abbatemarco reinterpret classic French cuisine with Japanese precision and terroir. Using 95% locally sourced ingredients from across Japan, est offers innovative French fine dining in an intimate setting with 68 indoor seats, 10 outdoor terrace seats and a live open kitchen overlooking the Imperial Palace gardens.
Snacks and cocktails
VIRTÙ
Discover VIRTÙ, an award-winning cocktail bar where contemporary Tokyo meets old-world Paris in a sky-high setting on the 39th floor of Four Seasons Hotel Tokyo at Otemachi. Designed by DESIGN STUDIO SPIN, the 60-seat Art Deco-inspired space brings together Japanese and French design influences, while an extensive collection of aged spirits – from rare cognacs and fruit eau de vie to shochu and whisky – anchors a cocktail program shaped by modern Japanese technique.
Sweets and savouries, Afternoon Tea
The Lounge
Perched high above the city, THE LOUNGE offers panoramic views of Tokyo and a refined setting for both personal moments and informal business meetings. Enjoy light bites and relaxed conversation in an atmosphere of understated luxury.
Sweets and savouries
Afternoon Tea
Enjoy seasonal afternoon tea at THE LOUNGE at Four Seasons Hotel Tokyo at Otemachi, where sweeping views of the Imperial Palace Gardens and Tokyo skyline set the scene for one of the city’s most distinctive high tea experiences. Curated by Pastry Chef Michele Abbatemarco of est and Executive Sous-Chef Kensuke Kuze, each menu features expertly crafted sweets and savouries inspired by the season’s changing flavours and colours.
In-Room Dining
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
Gift items
Takeaway
Celebrate in the comfort of your own home with artful cakes for all occasions. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.
Prix Fixe Menus
Fine Dining Events
Skyline Breakfast at PIGNETO
Available year round for in-house guests only
Wake up to a Tokyo morning that’s anything but ordinary. On PIGNETO’s terrace, our Skyline Breakfast brings together the delicate hush of early light with front-row views of the city skyline and Tokyo Tower in the distance. On the table, expect morning pleasures such as warm strawberry danishes, savoury truffle buns, kinako doughnuts and curry pork panier, as well as a dim sum trio.
Learn more
Aperitivo d'Autunno: Antipasto and Free Flow at PIGNETO
Available from September 1 to October 31 at 2:30 pm, 3:00 pm and after 5:30 pm (last order at 9:00 pm)
Savour seven antipasti, including tuna tartare and prosciutto with melon, paired with a curated selection of free-flow drinks for 90 minutes. Please note: We may ask you to take a counter table inside in case of sudden weather conditions or terrace maintenance. JPY 8,200. Reservations required.
Reserve now
Shine Muscat & Grape Afternoon Tea at THE LOUNGE
Available September 14 to November 15
Enjoy an autumn afternoon tea crafted by our French chef, featuring juicy and fragrant Shine Muscat grapes. From tarts and éclairs to savoury bites delicately infused with the subtle flavour of grapes, savour the exquisite taste of the season. Price starts at JPY 9,300.
Reserve now
Caviar Course at est
Mark life’s treasured moments at est, our French restaurant honoured with a Michelin star for five consecutive years. Make your celebration even more exceptional with the caviar course menu, where each glistening pearl offers a refined taste of the sea. JPY 42,000 (nine courses).
Reserve now
VIRTÙ Unveils Locally Crafted Vermouth Collection at VIRTÙ
Available year round
Sip VIRTÙ’s original vermouth, crafted from Koshu and Merlot wines from Katsunuma, Yamanashi. It’s carefully infused with Japanese and Western botanicals, then blended with locally produced brandy for a refined depth of flavour. Available in three distinctive styles – dry “SÈCHE,” white “SHIRO” and sweet “AKA” – each expression is designed to harmonize perfectly with VIRTÙ’s signature cocktails.
Call for details
Gâteau Bouquet
Our Gâteau Bouquet is a speciality of est’s Pastry Chef Michele Abbatemarco. Opening the gift box reveals an edible bouquet of raspberries and rose petals cloaked in strawberry glaze. Filled with the scent of roses, each bite brings new surprises: sweet vanilla, bright limoncello sponge and tart wild strawberries. JPY 6,500 (13 centimetres).
Order nowMEET THE TEAM
Michele Abbatemarco
Executive Pastry ChefFrom the vibrant markets of Monferrato in Italy to the elite Michelin-starred kitchens of Europe and Japan, Executive Pastry Chef Michele Abbatemarco – Gault & Millau’s Best Pastry Chef 2024 – has been on a fascinating culinary journey ever since he was a child. While Abbatemarco’s foundation in pastry-making is decidedly European, the move to Japan changed his perspective, leading to a years-long process of studying local ingredients, understanding Japanese culture and reviewing his personal recipes.
“I love to reflect aesthetic beauty in my desserts to play with form, colour and texture.”
Keith Motsi
Head Bartender and Beverage OperationsBringing an intriguing blend of charisma and diligence behind the bar, Keith Motsi oversees an extraordinary drinking experience at VIRTÙ, our Paris-meets-Tokyo bar. Here is a Head Bartender who does it all, from keeping a close eye on whether each guest is having a memorable time to putting on his dancing shoes on lively nights – regulars will soon know all his signature moves.
“At the end of the day, we are on stage. And every moment is showtime.”
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