Washington, DC

Charcoal-Grilled Lamb Chops, Mint Chimichuri
Maryland Crab Cakes with Preserved Lemon Tartar Sauce
Skillet Roasted Artic Char with Provencal Sauce
Dry Rub Quail with BBQ Jus
Grilled NY Strip with Café Au Lait

New Potato “Home Fries”
Grilled Asparagus with Charred Tomatoes
Spring Vegetable Succotash
Butter Poached Leeks with Spring Carrots
Grits with Crispy Prosciutto and Spring Leek Soubise
Mac and Cheese, Grilled Scallion, Goat Cheese

Whole Eggs, Egg Whites, Grated Cheeses, Scallion, Shrimp, Shitake, Jumbo Lump Crab, Red Bell Pepper, Ham, Tomato
Chicken Sausage
Apple wood Smoked Bacon
Crispy Waffles with Strawberry Compote
Breakfast Pastries

Poached Shrimp, Crab Claws, Oysters on the Half Shell
Grilled Calamari Salad with Roasted Pepper, Olives and Garlic
Curried Crab Salad with fresh Mango
Smoked Seafood mousse with Crispy Bread
Scallops with White BBQ Sauce and Onion Marmalade
Tuna and Radish Salad with Wasabi Dressing
House Smoked, Pastrami Cured, and Dill Marinated Salmon
Plain, Whole Wheat, and Everything Bagels

Grilled Green and White Asparagus with lemon olive oil and Pecorino
Arugula with Smoked Bacon, Blue Cheese, Pineapple and Pink Peppercorn Dressing
Broccoli, Feta, Hazlenut and Cherry Tomato
Watercress, Grilled Baby Artichoke amd Plum Tomatoes with Pine Nuts and Ricotta Salata
Saffron Orzo with Fresh Peas, Peppers, Tomatoes, Chorizo and Smoked Paprika
Cucumber, Radish, Grapes, Mango, Strawberries, and Lime Dressing
Baby Carrots and  Zucchini, with Poppyseeds and Lemon Buttermilk Dressing
New Potato with Roasted Shitakes, Shallot, Peas, Pastrami Salmon, and Lemon Crème Fraiche
Spring Cabbage, Snap Peas Slaw with Miso Dressing

Chilled Pea and Mint

Assorted Goat Cheese’s for Firefly Farms (Accident, MD) and Other Cheeses as Well.

Assorted Salumi Board from Olli Salumerai (Mechanicsvill, VA)

Spring Lettuce
Pork
Bulgogie Skirt Steak
Smoked Duck
Assorted Spring Vegetable Kimchees
Ssam Sauce, Ginger Scallion Sauce, Pickled Mustard Seed Sauce