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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1 (202) 944-9151. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 1 (202) 944-9151 or our Toll-free numbers by country .

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Four Seasons Hotel

Washington, DC

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Washington, DC /
  3. Dining /
  4. Seasons /
  5. Breakfast
Tel.1 (202) 342-0444
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Dining

Breakfast

  • Breakfast Entrées

    “Virginia Darling” Toasted Brioche Sandwich with Turner VA Ham, Gruyere Cheese, Sunny Side Egg, and Mixed Green Salad

    “Old School” Corn Beef Hash, Poached Eggs

    Egg White Omelet with Jumbo Lump Crab, Boursin, Roasted Tomato, and Baby Arugula Salad

    Huevos Rancheros with Fried Eggs, Chorizo Stewed Pinto Beans, and Crispy Tortillas

    Skillet Roast Salmon with Eel Sauce, Sticky Rice, and Shiitake Miso Broth 

    Breakfast Tasting:  Egg any Style, Potato or Asparagus, Bacon or Sausage, Fruit or Pancakes  

    "Griddled Banana" & Nutella Croissant French Toast with Whipped Cream & Maple Syrup 

  • Capital Classics

    Two Eggs any Style with Breakfast Potato and choice of Ham, Sausage or Bacon, Choice of Toast, Bagel or Bakery selection  

    Mediterranean Egg White Omelet with Baby Arugula Salad  

    House Smoked Salmon with Traditional Garnish and Choice of Bagel  

    "Steak and Egg Noodles” Lo Mein, Skirt Steak, Poached Egg, Shitake Mushrooms, Ginger Sauce

    Traditional Eggs Benedict  

    Belgian Waffle with Fresh Berries, Buttermilk Pancakes, or Brioche French Toast 

  • Traditional Sides

    Fresh Mixed Berries

    Grapefruit Segments

    Grilled Asparagus with Teardrop Tomatoes

    Sautéed Mushrooms

    Sautéed Spinach

    Grilled Vine Ripe Tomatoes

    Grilled Pork, Organic Chicken Apple or Moroccan Lamb Sausage Links

    Housemade Pork Sausage Patties

    Applewood Smoked or Canadian Bacon

    Shaved “Turner House” Ham

    Grilled Bone-In Ham Steaks

    Crispy New Potatoes with Sautéed Onions

  • FRUIT AND GRAINS

    Light and Easy: Choice of Bakery Item, Yogurt Parfait with Berries, Choice of Juice and Coffee  

    Palmetto Farms Grits with Aged Cheddar  

    Granola, Bichermüesli, or Cereal with Fresh Berries

    Organic Oatmeal Served with Apple Butter  

    Seasonal Fruit Plate  

    Artisinal Cheese Plate with Traditional Accompaniments  

  • FOUR SEASONS BAKERY

    Trio of any Bakery Items or Individual Item available

    Muffins: Blueberry, Apple, Carrot Bran

    "Muffin of the Week Club" ask your server about our featured muffin of the week

    Croissants: Butter, Chocolate

    Specialties: Cheese Danish, Cinnamon Roll

    Bagels: Everything, Poppy Seed, Sesame Seed, Plain, Whole Wheat, and Cinnamon Raisin