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Seasons

Lush gardens and walls of windows create an airy, sophisticated setting for an exquisite dining experience. Under the direction of Executive Chef Doug Anderson, Seasons' menu is a tempting mix of fresh ingredients and delicious flavours, reflecting today's respect for dining values. It showcases regional and seasonal ingredients, highlighted by a wine list that has consistently been ranked as among the best in the world.

Among its numerous awards and accolades, Seasons has received the AAA Four Diamond and the DiRoNA awards and the Wine Spectator “Award of Excellence,” and has been named one of Gourmet magazine's “Top Tables.” A children's menu is available for our younger diners.

• View sample menus
• Breakfast
• Saturday brunch
• Sunday brunch
• Lunch
• Dinner
• Children's