Dining
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APPETIZERS
Ahi Tuna Tartare
Ancho Chile, Asian Pear, Mint, Toasted Sesame Oil
Seasonal Soup Selection
Ice Cold Oysters on the Half Shell
Daily Selection with Traditional Garnish
Entrées
14 oz Dry Aged Rib Eye - Red Wine Beef Jus
Wine Pairing: Qupé Syrah, Santa Barbara
14 oz Oak Grilled Berkshire Pork Chop - Sweet Carrot Essence
Wine Pairing: Bouchard Savigny-les-Beaune, Burgundy
Grilled Sun Burst Farms Rainbow Trout - Black Tomato Emulsion
Wine Pairing: Loimer Gruner Veltliner, Austria
SIDES
Black Truffle Mac & Cheese, Sautéed or Creamed Spinach, Classic Yukon Gold Potato Purée
DESSERT
Macallan 18 Butterscotch Pot de Créme - Pumpkin Spice Cake, Butterscotch Caramel, Pepitas
Bourbon Brownie - Chocolate, Marcona Almond, Whiskey Cordial
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