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Find Reservations
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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (202) 944-9151. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (202) 944-9151 or our Toll-free numbers by country .

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Four Seasons Hotel

Washington, DC

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

BOURBON STEAK

  • APPETIZERS

    Ahi Tuna Tartare

    Ancho Chile, Asian Pear, Mint, Toasted Sesame Oil 

    Seasonal Soup Selection

    Ice Cold Oysters on the Half Shell

    Daily Selection with Traditional Garnish

  • Entrées

    14 oz Dry Aged Rib Eye - Red Wine Beef Jus 

    Wine Pairing: Qupé Syrah, Santa Barbara

    14 oz Oak Grilled Berkshire Pork Chop - Sweet Carrot Essence 

    Wine Pairing: Bouchard Savigny-les-Beaune, Burgundy

    Grilled Sun Burst Farms Rainbow Trout - Black Tomato Emulsion  

    Wine Pairing: Loimer Gruner Veltliner, Austria

  • SIDES

    Black Truffle Mac & Cheese, Sautéed or Creamed Spinach, Classic Yukon Gold Potato Purée

  • DESSERT

    Macallan 18 Butterscotch Pot de Créme - Pumpkin Spice Cake, Butterscotch Caramel, Pepitas 

    Bourbon Brownie - Chocolate, Marcona Almond, Whiskey Cordial