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BOURBON STEAK

In keeping with the importance of power daytime dining in the nation's capital, BOURBON STEAK's creator, Michael Mina and Executive Chef David Varley have created distinctive lunch and dinner menus sourced from the East and West Coasts to offer a culinary experience sure to delight guests.

Known for his signature slow-poaching method of cooking, Mina delivers a modern menu that focuses on the finest meats and seafood available both locally and worldwide.

Designed by Rockwell Group of New York, the restaurant boasts a private dining room that is available for special events and private gatherings.

Specialties

The restaurant features contemporary American fare with a focus on seasonal ingredients, as well as Mina's award-winning butter-poached meat and poultry and classic seafood dishes.

Events and promotions

Pre-theatre dinner
Four Seasons Hotel Washington, DC, offers a special three-course pre-theatre dinner menu, available Sunday through Thursday at 6:00 pm and Friday and Saturday at 5:30 pm. We guarantee that guests will leave the Hotel by 7:00 pm. You may view the menu from the sample menus below.

USD 59.00 per person, exclusive of taxes and gratuities.

For additional information or to make a reservation, please call
1 (202) 944-2026.

Valentine's Day
This Valentine’s Day, BOURBON STEAK will celebrate the spirit of love with an exquisite menu specially designed for sharing. The menu will be offered from 5:30 to 10:00 pm on Saturday, February 13 and Sunday, February 14, 2010. You may view the menu from the sample menus below.

USD 199.00 per couple, exclusive of taxes and gratuities.

For additional information, or to make a reservation, please call 1 (202) 944-2026.

• View sample menus
• Lunch
• Dinner
• Desserts
• Lounge Menu
• Valentine's Day