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ART Restaurant

Inspired by the Hotel's collection of works by the Northwest's foremost contemporary artists, its proximity to Seattle Art Museum and our chef's creative flair, ART Restaurant and Lounge celebrates authentic Pacific Northwest cuisine with unique global influences.

With a setting as thoughtfully designed as a work of art, the restaurant's interior is a highly detailed sculpture featuring woods native to the Pacific Northwest. Floor-to-ceiling windows offer sweeping views of Elliott Bay and the Olympic Mountains.

Acclaimed local chef Kerry Sear returns to Four Seasons with his best-source approach, which incorporates fresh, locally produced ingredients into menus designed for a signature dining experience. Kerry works with local organic growers, foragers and independent specialists to introduce an unexpected twist to Northwest fare.

An interactive dining experience, ART's counter seats 25 and is a creative venue for inventive meals any time of the day. Those on the go will appreciate its dedication to convenience combined with Four Seasons service. Breakfast, lunch and dinner will be served at chef's stations, with a barista on hand to provide custom coffee creations.

A 12-foot (4-metre) wine wall enhances any occasion, with a focus on the finest Northwest selections from Washington, Oregon and British Columbia. More than 100 wines are available by the glass.

With wood and glass pocket doors, ART's private dining room seats 20 and provides an intimate dining atmosphere for personal or business occasions. Black and white art photographs of the Pacific Northwest masters grace the walls. A reserved service entrance and sweeping views complete the Four Seasons private dining experience.

• View sample menus
• Breakfast
• Lunch
• Dinner
• Counter menu