Dine at Goldfinch Tavern, a collaboration between Ethan Stowell Restaurants and Four Seasons Hotel Seattle. Named for the state bird of Washington, the American goldfinch, the downtown Seattle restaurant serves approachable sophisticated Pacific Northwest cuisine from Chef Joe Ritchie. For more information about private dining and menus, visit the official site.
Approachable sophisticated Pacific Northwest cuisine, simply prepared using the finest regional ingredients and served in a dining room with maritime-inspired design and sweeping views of Elliott Bay.
The upscale tavern pays homage to the city’s pioneer days, when taverns catered to lumberjacks and sailors alike, providing a place for travellers and locals to both socialize and conduct business, all while enjoying drinks and food.
Goldfinch Tavern’s design inspiration draws heavily from the Hotel’s location overlooking the waterfront and the city’s rich maritime history, with patterns and textures that recall ship timbers used throughout the space. As for colours, many shades of blue mingle with amber and charcoal, much like colors of the sunset over Elliott Bay. Dark oak wood brings warmth to the space and scenic views add drama, while a central stone-topped bar anchors the restaurant. There will be 115 seats in the restaurant's dining room and 44 in the bar area, as well as two private dining rooms with space for 16 people in each.
|Weekdays||6:30 am – 11:00 am|
|Saturday & Sunday||6:30 am – 2:00 pm|
|Weekdays||11:00 am – 2:00 pm|
|Daily||2:00 pm – 5:00 pm|
|Daily||5:00 pm – 11:00 pm|
|Monday – Friday||4:00 pm – 6:00 pm|
|Friday & Saturday||last call 12:45 am|
|Sunday – Thursday||last call 11:45 pm|
Two private dining rooms for 16 people each
Adjacent to the lobby
115/bar seating 44
Call +1 (206) 749-7070