Our upscale, waterfront restaurant in Seattle pays homage to the city’s pioneer days, providing a place for both travellers and locals to mingle over craft beer and cocktails, fresh-caught seafood and the simple-yet-delicious flavours of the Pacific Northwest. Named for the state bird of Washington, the American Goldfinch, the restaurant is a collaboration between Four Seasons Hotel Seattle and local restaurateur and celebrity chef, Ethan Stowell.

Join us for weekend waterfront brunch in Seattle downtown at Goldfinch Tavern, an Ethan Stowell Restaurant nestled in the heart of the city. From fresh local oysters to seasonal pancakes, every dish is prepared to showcase the region’s vibrant flavours.

There’s no place we’d rather be during the summer than this fun and laid-back poolside bar and grill for hotel guests, feasting on local favourites such as the Goldfinch Burger in between dips in the water.

Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

Goldfinch Tavern, an Ethan Stowell Restaurant, offers two private dining rooms. Make your next celebration or meeting unforgettable at Goldfinch Tavern. Indulge in Pacific Northwest cuisine with customizable tasting menus or full-course meals tailored to your occasion.