Embracing the tradition of the Hawaiian Islands’ culinary techniques, Master Chef Wolfgang Puck’s menu offers many locally inspired dishes along with his classics. Pair your choice with a selection from the international wine programme, or try a refreshing interpretation of a classic Hawaiian cocktail. Inside, the leisurely sophisticated space impresses with Asian-inspired contemporary design and unique stone, wood and exotic textures, while an intimate lounge sets the stage for spectacular ocean views.
Our favourite, Grilled Mahi-mahi with Pineapple – Ginger BBQ, Sweet Maui Onions, Shitake Mushrooms and Grilled Pineapple.Book A Table
|Every day||5:30 pm – 9:30 pm|
|Every day||5:00 pm - 11:00 pm|
The private dining room or the entire restaurant may be used for special breakfasts and lunches.
130, including lanai seating for 79, and additional private dining for up to 90 guests
Casual resort attire, footwear required
Reserve a table