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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (800) 311-0630. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 311-0630 or our Toll-free numbers by country .

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Four Seasons Resort

Maui at Wailea

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Starters

    Crab Cakes - Maui's Best Honey, Calamansi Aioli, Avocado, Fennel-Frisee Salad

    Hamachi Tartare - Diced Hamachi, Fuji Apple and Fennel Salad Sweet Shoyu

    Hand Harvested Scallops - Truffled Butter Sauce, Crispy Leeks

    Shrimp Cocktail - Chilled Shrimp, Organic Lettuce, Pineapple Cocktail Sauce

    Foie Gras Parfait - Lilikoi Jelly, Toasted Brioche, Caramelized Maui Onion

    Maui Onion Soup - Caramelized Sweet Onion, Crostini, Three Cheese Crust

    DUO Wedge - Organic Iceberg, Chili Bacon, Tamimi Tomatoes, Avocado, Pecans, Point Reyes Blue Cheese

    Market Salad - Waipoli Butter Lettuce, Tamimi Tomatoes, Heirloom Carrots, Cucumber, Radish, Green Goddess Dressing

    Baby Beets and Goats Cheese - Waipoli Lettuce, Pickled Squash, Hazelnuts, Greek Yogurt, Midnight Moon Goat Cheese, Ice Wine Dressing

  • From Land

    Steaks are served with a caramelized cipollini onion, watercress, Chef's signature butter and a choice of one sauce

    Denver Steak

    Filet Mignon

    New York Strip

    Natural Rib-Eye

    35 Day Dry Aged Bone In Rib-Eye

    Chateaubriand

    Mary's Organic Chicken Breast

  • To Sea

    Fish is garnished with an herb crusted Haiku tomato, watercress, and a choice of one sauce

    Daily Catch

    Mahi-Mahi

    Sesame Crusted Ahi

    Snapper

    Organic Salmon

  • Enhancement

    Rougie Foie Gras

    Lobster Tail

    Alaskan King Crab Leg

    Jumbo Tiger Prawn

    Sauces

    Bearnaise

    Bourbon Steak Sauce

    Chimichurri

    Au Poivre

    Shallot Demi-Glace

    Blue Cheese Fondue

    DUO Barbecue

    Lilikoi Beurre Blanc

    Red Thai Curry

    Sides

    Simply Roasted Vegetables

    Grilled Asparagus & Bearnaise

    Buttermilk Potato Puree

    Jalapeno & White Cheddar Grits

    Creamed Kula Corn with Chorizo

    Truffled Hamakua Mushrooms

    House Cut Russet Fries

    Black Truffle Mac & Cheese

    Cider Glazed Brussels Sprouts & Bacon

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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