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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (800) 311-0630. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 311-0630 or our Toll-free numbers by country .

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Four Seasons Resort

Maui at Wailea

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Appetisers

    Duo Double Chop Salad - Endive, Arugula, Blue Cheese, Pecans, Bacon, Organic Kapalua Pineapple, Papaya Seed Dressing
    Caesar Salad - Romaine, White Anchovies, Herb‐garlic Focaccia Croutons
    Crab Cakes - Honey, Calamansi Aioli, Avocado, Fennel Frisee Salad
    Seared Scallops (2 or 4) - Truffled Butter Leeks
    Beef Tartare - Brandt Farm Natural Beef, Quail Egg
    Upcountry Market Salad - Butter Lettuce, Tamimi Farm Tomatoes,Garden Vegetables, Green Goddess Dressing
    Island Fish Sashimi - Citrus Segments, Chili Water, Cilantro, Papaya Seeds, Hawaiian Sea Salt
    Maui Onion Soup - Caramelized Maui Onion, Three Cheese Crust
    Keahole Lobster Bisque - Tarragon Cream, Lobster Butter
    Pork Belly Buns - Crispy Braised Pork Belly, Lilikoi Chili Sauce

  • To Share

    (34oz) Natural Dry‐aged - “Tomahawk” Bone‐in Steak, Hand Cut Fries, Truffle Aioli, Bearnaise Sauce
    Whole Baked Snapper - Coconut Rice, Baby Bok Choy, Tomato‐ginger Sauce
    Herb Roasted Chicken - Fingerling Potatoes, Kula Corn

  • Land & Sea

    8oz Washimi‐hawaiian Origin - American Kobe Style Flat Iron, Hamakua Mushroom Bordelaise
    6oz Nebraska Corn‐fed Skirt Steak - Caramelized Maui Onions, Blue Cheese
    10oz Nebraska Corn‐fed Rib Eye - Red Wine Shallot Puree
    6oz Brandt True Natural Filet Mignon - Broccoli Raab
    6oz Local Catch - Yellow Pepper Coulis, Local Greens, Toasted Kula Corn Vinaigrette
    6oz Togarashi Seared Ahi - Yuzu Kosho Vinaigrette, Soba Noodle Crisp
    6oz Lobster Crusted Salmon - Shishito Peppers, Venus Rice, Miso Vinaigrette
    8oz Brandt True Natural New York Strip - Maui Onion Pineapple Chutney

  • Enhancers

    Add to Any Entrée

    Half Lobster Tail
    Sauteed Scallop
    Jumbo Tiger Prawn

  • Sides

    Roasted Island Vegetables
    Pan Tossed Baby Spinach
    Kula Corn
    Quinoa Macadamia Nut Salad
    Green Asparagus, Parmesan
    Hamakua Mushrooms
    Buttermilk Mashed Potatoes
    House Cut Fries
    Truffled Mac & Cheese

  • Sauces

    Herb‐Garlic Butter
    Bearnaise
    Duo Steak Sauce
    Chimichurri
    Ponzu
    Spicy Red Curry
    Shallot Jus
    Truffle Merlot
    Duo Barbecue

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

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Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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