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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (800) 311-0630. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 311-0630 or our Toll-free numbers by country .

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Four Seasons Resort

Maui at Wailea

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • To Begin

    Keahole Lobster Bisque - Tarragon Cream, Lobster Butter

    Maui Onion Soup - Caramelized Maui Onion, Three Cheese Crust

    Honey Glazed Pork Belly - Maui Honey, Vanilla Scented Parsnip, Quince Butter

    Duo Wedge - Romaine Hearts and Grilled Endive, Chili Maple Bacon, Tamimi Tomato, Avocado, Spiced Pecans, P.r. Blue Cheese

    Seared Scallops (2 or 4) - Truffled Butter Leek Sauce, Crispy Leaks

    Crab Cakes - Maui Honey, Calamansi Aioli, Sliced Avocado, Fennel-frisee Salad

    Hamachi Tartare - Diced Hamachi, Fuji Apple and Fennel Salad Sweet Shoyu Sauce

    Baby Beets and Goats Cheese - Waipoli Lettuce, Pickled Butternut Squash, Toasted Hazelnuts, Greek Yogurt, Surfing Goat Cheese, Ice Wine Dressing

    Market Salad - Butter Lettuce, Tamimi Tomatoes, Garden Vegetables, Green Goddess Dressing

  • To Follow

    The Butcher’s Cut - Dry Aged Bone in Rib-eye Steak (22oz) - Malt Vinegar Maui Onion Rings, Lobster and Smoked Bacon Aioli

    Washimi-hawaiian Origin (8oz) - American Kobe Style Flat Iron, Sherry Mustard Demi, Roasted Vegetables

    Brandt True Natural Filet Mignon (6oz) - Grilled Asparagus, Pickled Onion, Warm Blue Cheese Fondue

    Brandt True Natural New York (8oz) - Cider Glazed Brussels Sprouts and Bacon

    Duo Steak Salad (6oz) - Nebraska Corn Fed Skirt Steak, Sourdough Kale Salad, Smoked Gouda, Pinot Gastrique

    Herb Roasted Chicken - Fingerling Potatoes, Kula Corn

    The “Hanapa'a” Crispy Local Snapper 47 (6oz) - Shishito Peppers, 9 Grain Garlic Rice, Pineapple Gochujang

    Togarashi Hawaiian Ahi Tuna (6oz) - Buckwheat Soba Noodle Salad, White Miso Dressing

    Local Catch (6oz) - Yellow Pepper Coulis, Local Greens, Toasted Kula Corn Vinaigrette

     

    Add a Surf...

    Half Lobster Tail

    Duo of Sauteed Scallops

    Jumbo Tiger Prawn

    Or Make it a Trio…

  • Enhance

    Sauces

    Bearnaise

    Bourbon Steak Sauce

    Chimichurri

    Shallot Jus

    Duo Barbecue

     

    Share

    Grilled Asparagus, Bernaise Sauce

    Hamakua Mushrooms, Fresh Herbs

    House Cut Fries

    Buttermilk Mashed Potatoes

    Black Truffle Mac & Cheese

    Truffled Lobster Mac & Cheese

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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