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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1 (800) 311-0630. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 1 (800) 311-0630 or our Toll-free numbers by country .

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Four Seasons Resort

Maui at Wailea

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  2. Hawaii, Maui /
  3. Dining /
  4. DUO Steak and Seafood /
Tel.+1 (808) 874-8000
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Dining

Breakfast

  • BUFFETS

    Wailea Buffet – Selection of Tropical Fruit, Juices, Granola, Cereals, Yoghurt, Assorted Breads, Pastries, Cheeses and Sliced Deli Meats

    Full Island Buffet – The Wailea Buffet Plus French Toast, Pancakes, Waffles, Omelettes Made To Order, Eggs Any Style, Breakfast Meats, Potatoes and Rice

  • FROM THE PLANTATION

    Kapalua Gold Organic Pineapple

    Seasonal Berries

    Half Island Papaya with Lime

    Tropical Fruit Platter – Lilikoi Yoghurt, Banana Bread

    Four Seasons Granola Yoghurt Cocktail with a Choice of Fresh Seasonal Fruit

  • FROM THE RANCH

    Ulupalakua Ranch Breakfast – Two Eggs Any Style, Breakfast Meats, Choice of Toast, Rice or Potatoes

    Grilled Brandt True Natural Sirloin Steak – Two Eggs Any Style, Breakfast Potatoes, Choice of Toast

    Wailea Breakfast Skillet – Scrambled Eggs, Potato Rösti, Bell Peppers, Maui Onions, Cheese, Choice of Bacon or Portuguese Sausage

    Vegetarian Egg-White Frittata – Asparagus, Zucchini, Button Mushrooms, Baby Spinach, Grilled Tomato, Pita Bread, Yellow Pepper Coulis and Greens

    Sunrise Quesadilla – Filled with Cheese, Scrambled Eggs, Bacon and Green Onions, Served with Tomato Salsa

  • FROM THE GRIDDLE

    With Your Choice of Lilikoi, Coconut or Maple Syrup

    Brioche French Toast – Caramel, Vanilla Scented Almond Slivers

    Belgian Waffle

    Old-Fashioned Buttermilk or Multi-Grain Pancakes

  • TRADITIONAL FAVOURITES

    Japanese Breakfast – Broiled Fish, Miso Soup, Nori, Pickled Vegetables, Nimono, Egg, Fresh Fruit, Steamed Rice, Green Tea

    Corned-Beef Hash – Two Eggs Any Style, Fried Potato Nest

    Three-Egg Omelette – Choice of Meats, Cheese, Vegetables with Potatoes

    Crab Eggs Benedict – Baby Spinach, Hollandaise Sauce