See and be seen at our timeless restaurant, known for its lavish brunch, a premier view of Eduardo VII Park, and a diverse menu that highlights local specialties and ingredients.
HOURS
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 12:30 pm – 3:00 pm
- Weekend Brunch
- Saturday & Sunday 12:30 pm – 4:00 pm
Menus
Signature Dishes
FarófiasCitrus, Custard and Almond Crumble
Balfegó tunaMarinated with Passion Fruit and Citrus, Oscietre Caviar
Algarve red prawnsCold Cherry and Verbena Soup
Eggs Royale
Eggs Benedict with Lobster
French Toast
Highlights
Weekend BrunchSee and be seen at Varanda Restaurant’s signature weekend brunch, served every Saturday and Sunday from 12:30 pm to 4:00 pm.
Discover Lisbon Brunch
Private DiningHost a private dinner, business meeting or special event at Varanda Restaurant. Our team will help you plan a memorable gathering tailored to your occasion.
Email us
The Team
Carlos Cardoso
Executive ChefExecutive Chef Carlos Cardoso is right where he always wanted to be. “Four Seasons is a world apart, and it’s exciting to be back. Working for a top property in Portugal is challenging, but it’s satisfying.” Cardoso oversees Varanda Restaurant, fashions the small bites menu for Ritz Bar, and supports In-Room Dining and events. His gastronomic approach is rooted in local produce, creativity and mentorship. “I found my equilibrium in the kitchen here and learned to channel my creativity with honesty and transparency. Nothing can be hidden when you’re creating dishes to excite all the senses.” Cardoso brings passion, precision and a deep connection to Portugal’s culinary identity to Four Seasons Hotel Ritz Lisbon.
“To provide exceptional experiences at the table, you need to give people something that’s all your own.”
Diogo Lopes
Executive Pastry ChefExecutive Pastry Chef at Varanda Restaurant and the Hotel, Lopes traces his interest in the pastry arts to his childhood in Portugal. As a kid with a big appetite, he watched his mother and grandmother in the kitchen and began making simple dishes of his own. “I thought, ‘I like to eat so much, maybe I should cook.’ A lot of kids would say things like that, but I meant it.”
“We really value the one-on-one moments we get with guests. People like having a connection with the kitchen, and it’s always good to remind us who we’re working for.”
More Dining Options
Book Now Learn MoreBrunch at Varanda, Lisbon
Enjoy Lisbon’s most luxurious weekend escape. Experience Varanda’s iconic brunch with panoramic Eduardo VII Park views, champagne service and live international cooking stations by chefs who gained expertise at Michelin-starred restaurants.
Book Now Learn MoreCURA
Skilful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, the Portuguese restaurant at Four Seasons Hotel Ritz Lisbon distinguished with one Michelin star, where chef and head culinary curator Rodolfo Lavrador selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning.
Book Now Learn MoreRitz Bar
With an extensive wine list and a selection of ports and cocktails, our chic-yet-casual bar is an ideal spot to meet for drinks or a quick bite.
Book Now Learn MoreIki Pop-Up Summer Nights
The city’s most stylish summer soirée comes to life with Iki Pop-Up Summer Nights at the Ritz Pool Bar – a luminous after-dark escape, where Japanese flavours meet poolside ambiance, and cocktails shimmer under the stars. Rooted in Japanese culture, Iki embodies a refined, effortless elegance – chic yet understated, with origins in the Edo period. It reflects cultivated simplicity, grace and personal charm – a fitting inspiration for our seasonal concept.
Book Now Learn MoreAlmada Negreiros Lounge & Bar
At the favourite meeting place for locals and guests alike, sip afternoon tea, relax with a book and admire the namesake artist’s bold tapestries decorating the walls.
Learn MoreRitz Pool Bar
With panoramic views of the Eduardo VII Park treetops, the Ritz Pool Bar is a lively spot in the city for al fresco dining, Lisbon-inspired cocktails and petiscos.
Learn MoreIn-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night.
Learn MoreTakeaway
Discover an exquisite selection of desserts and cakes, crafted by Executive Pastry Chef Diogo Lopes and his team, available for takeaway at Four Seasons Hotel Ritz Lisbon. Enjoy our Hotel’s finest pastries in the comfort of your home.