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Four Seasons Langkawi, Malaysia Plan your
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Dining
Ikan-IkanBuilt in the style of a limas, a traditional Malaysian home, Ikan-Ikan - which means fish in Malay - highlights fresh seafood from the Andaman Sea in an exotic mix of Thai, Chinese and Malay styles. The casual beachfront pavilion is divided into four main areas, each with idyllic views over the surroundings. The largest is a 34-seater open-air teak deck, with its two-storey fish-scaled terracottan Malay roof overlooking spectacular ocean and garden views. Steps down from the pavilion is a cocktail and alfresco dining terrace, while two pavilions on either side of Ikan-Ikan accommodate a bar with cocktail seating on one side, and a private dining room for 16 on the other. SpecialtiesInspired by surrounding Andaman Sea and masterfully blended with the best of South East Asia's regional specialties, Ikan-Ikan offers an exotic mix of Thai, Chinese and Malay delights. Events and promotionsFamily dinners on the beach – The seaside is dotted with tiki torches and warmed by a bonfire. Savour sumptuous barbecue treats, fresh salads and fun desserts, and toast s'mores on the beach.
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