Ikan-Ikan
Built in the style of a limas, a traditional Malaysian home, Ikan-Ikan - which means fish in Malay - highlights authentic Malay cuisine. The casual beachfront pavilion is divided into four main areas, each with idyllic views over the surroundings. The largest is a 34-seater open-air teak deck, with its two-storey fish-scaled terracotta Malay roof overlooking spectacular ocean and garden views. Steps down from the pavilion is a cocktail and alfresco dining terrace, while two pavilions on either side of Ikan-Ikan accommodate a bar with cocktail seating on one side, and a private dining room for 16 on the other.
Specialties
Inspired by surrounding Andaman Sea and masterfully blended with the best of South East Asia's regional specialties, Ikan-Ikan highlights authentic Malay cuisine.
Family Dinners on the Beach
The seaside is dotted with tiki torches and warmed by a bonfire. Savour sumptuous barbecue treats, fresh salads and fun desserts, and toast s'mores on the beach.
