“Fish” in Malay, Ikan-Ikan showcases the finest home-sourced and home-style specialities from local organic freerange chicken to centuries-old rural village recipes. Built in the style of a traditional Malaysian home, its multi award-winning food can be enjoyed in a relaxed beachfront pavilion, al fresco dining terrace, cocktail bar, and 16- seater private dining room.
Inspired by surrounding Andaman Sea and masterfully blended with the best of South East Asia's regional specialties, Ikan-Ikan at Four Seasons Resort Langkawi highlights authentic Malay cuisine.
||6:30 pm – 10:30 pm
On the beach overlooking the Andaman Sea
50, including 34 in the open-air pavilion and 16 in the private dining room
20 on the terrace