Four Seasons Hotel Houston offers three standout fine dining restaurants and bars that shape the downtown scene. Bandista delivers an intimate speakeasy experience. Toro Toro, Chef Richard Sandoval’s pan Latin steakhouse, highlights bold open fire cooking, while Bayou and Bottle serves bourbon led cuisine shaped by Houston’s cultural mix. Service stays generous and honest, carrying the true soul of Houston.
All Food and Drink
Pan-Latin
Toro Toro
Chef Richard Sandoval introduces Toro Toro, a Pan-Latin steakhouse in downtown Houston that reimagines the contemporary steakhouse experience with bold Latin American flavours and select Asian influences. Rooted in the convivial dining cultures of Central and South America, the menu showcases rodízio-style churrasco steaks, premium cuts, exotic game and seafood, alongside sushi and ceviche from the signature suviche bar, served in a polished setting ideal for lunch, business dining and dinner.
Cocktails & Spirits
Bandista
Bandista is an intimate speakeasy and cocktail bar in downtown Houston, inspired by the glamour of a 1920s lounge and infused with a decadent Latin vibe. Hidden behind an unassuming entrance, the bar serves inventive cocktails and rare spirits for a refined late-night experience.
Bourbon
Bayou & Bottle
Bayou & Bottle is a bourbon and whiskey bar in downtown Houston, offering more than 200 whiskies in a refined setting. Conceptualized by Chef Richard Sandoval, the bar is known for a standout Old Fashioned, alongside rare bourbons, curated whiskey flights and the expertise of Certified Bourbon Stewards. Vintage barware, personalized bourbon lockers, large screens for live sports and easy access to Topgolf Swing Suites complete the experience, making Bayou & Bottle a natural choice for whiskey enthusiasts in Houston.
In-Room Dining
Let us bring a taste of Houston to you with comfort-driven all-American cuisine to Pan-Latin selections and lighter fare for every age and palate.
Café
The Pool Deck Cafe
The Pool Deck Cafe offers tasty, poolside options created for every palate, along with a refreshing selection of cocktails and wines.
Coffee
Bayou & Bean
Coffee service, pastries and a select to-go menu for breakfast and lunch is available at the grab-and-go (or stay) counter within Bayou & Bottle.
Private Dining
Four Seasons Hotel Houston has two private dining rooms that are ideally suited for all occasions. Whether a private dinner, special event or important business meeting, menus and services can be custom-crafted to perfectly meet your needs.
Topgolf Swing Suites
Take a swing on the virtual fairway at the first-ever Topgolf Swing Suite, located within Bayou & Bottle on the first floor of the Hotel. This immersive experience is the ultimate entertainment spot for small and medium groups, allowing for a variety of games, and can be topped off with exceptional food and beverage service from Bayou & Bottle. The two simulators, which can be sectioned off into two separate areas or rented out together, can comfortably accommodate up to six guests each.
Pan-Latin
Toro Toro
Chef Richard Sandoval introduces Toro Toro, a Pan-Latin steakhouse in downtown Houston that reimagines the contemporary steakhouse experience with bold Latin American flavours and select Asian influences. Rooted in the convivial dining cultures of Central and South America, the menu showcases rodízio-style churrasco steaks, premium cuts, exotic game and seafood, alongside sushi and ceviche from the signature suviche bar, served in a polished setting ideal for lunch, business dining and dinner.
Cocktails & Spirits
Bandista
Bandista is an intimate speakeasy and cocktail bar in downtown Houston, inspired by the glamour of a 1920s lounge and infused with a decadent Latin vibe. Hidden behind an unassuming entrance, the bar serves inventive cocktails and rare spirits for a refined late-night experience.
Bourbon
Bayou & Bottle
Bayou & Bottle is a bourbon and whiskey bar in downtown Houston, offering more than 200 whiskies in a refined setting. Conceptualized by Chef Richard Sandoval, the bar is known for a standout Old Fashioned, alongside rare bourbons, curated whiskey flights and the expertise of Certified Bourbon Stewards. Vintage barware, personalized bourbon lockers, large screens for live sports and easy access to Topgolf Swing Suites complete the experience, making Bayou & Bottle a natural choice for whiskey enthusiasts in Houston.
In-Room Dining
Let us bring a taste of Houston to you with comfort-driven all-American cuisine to Pan-Latin selections and lighter fare for every age and palate.
Café
The Pool Deck Cafe
The Pool Deck Cafe offers tasty, poolside options created for every palate, along with a refreshing selection of cocktails and wines.
Coffee
Bayou & Bean
Coffee service, pastries and a select to-go menu for breakfast and lunch is available at the grab-and-go (or stay) counter within Bayou & Bottle.
Private Dining
Four Seasons Hotel Houston has two private dining rooms that are ideally suited for all occasions. Whether a private dinner, special event or important business meeting, menus and services can be custom-crafted to perfectly meet your needs.
Topgolf Swing Suites
Take a swing on the virtual fairway at the first-ever Topgolf Swing Suite, located within Bayou & Bottle on the first floor of the Hotel. This immersive experience is the ultimate entertainment spot for small and medium groups, allowing for a variety of games, and can be topped off with exceptional food and beverage service from Bayou & Bottle. The two simulators, which can be sectioned off into two separate areas or rented out together, can comfortably accommodate up to six guests each.
Culinary Activities
Private Dining
Prix Fixe Menu
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Events
Texas Cocktail Week
September 20 – September 24
Home to Bandista, ranked among North America’s 50 Best Bars, Four Seasons Hotel Houston is proud to welcome the second annual Texas Cocktail Week. Taking place throughout the state in celebration of cocktails and bars from near and far, Four Seasons is the host hotel and unofficial “home base” of the event, where cocktail aficionados can experience a number of special on-property activations, including the opening party at Bayou & Bottle, guest shifts with world-renowned bars at Bandista and educational experiences throughout the week.
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Dia de los Muertos
October 5 – November 6
Celebrate Día de los Muertos at Toro Toro, where food, tradition and togetherness come to the table. Enjoy special à la carte dishes inspired by the flavors of the celebration, or gather for a five-course culinary journey inspired by El Sol, the sun and source of corn, fire, color and time, created by acclaimed Chef Richard Sandoval. Reservations required.
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Whiskey Expert Class Series
September 17, 18; October 22, 29
Sip, savour and connect with the continuing series of curated master whiskey tasting events hosted by Bayou & Bottle General Manager Brianna Gonzale and select brand ambassadors each week. The fall classes include Blanton's & Buffalo Trace Mash Bill #2 on September 17 and 18; Garrison Brothers - Limited Releases & Legends on October 22; and Legacy in the Glass - A Beam Small Batch Showcase on October 29. Reservations are required for these two-hour experiences which include a welcome cocktail, four tastings and lite bites.
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Toro Toro Happy Hour | Daily, 3:00 pm – 6:00 pm
Pull up a bar-stool, get comfy in the lounge or grab a spot at the “Suviche” Bar for Toro Toro’s Happy Hour. Enjoy USD 3 off featured beers, USD 4 off all wines by the glass, USD 5 off all specialty cocktails and USD 6 off some of Chef Jonathan’s favourite dishes.
Bandista Tuesdays
Tuesday – Saturday, 5:00 pm – 12:00 midnight
Bandista is now open on Tuesdays, offering one more night each week for guests to venture behind the bookcase. 90-minute reservations are available for inventive, award-winning cocktails at one of Bandista’s 20 seats. Additionally, Bandista will now accommodate walk-in guests, based on availability.
Reserve
Toro Toro Lunch
Lunch at Toro Toro blends bold Latin flavours with modern steakhouse flair. Enjoy steaks, fresh seafood and shareable plates inspired by Latin America. For a faster option, our weekday Express Lunch serves an appetizer, entrée and dessert in under an hour.
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