Dine at Four Seasons Hotel Houston, where food transcends the ordinary. Blending local and international flavours, our restaurants offer a unique culinary journey for those seeking upscale dining experiences in Houston.
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Events

Oaxaca, With Love Pop-Up Cocktail Dinners
Enjoy a culinary collaboration featuring Casa Oaxaca and its renowned Chef Alejandro Ruiz alongside bartender Mike Prado from the award-winning cocktail bar Sabina Sabe. This exclusive two-night cocktail dinner experience is called From Oaxaca, With Love, and celebrates the flavours and traditions of the famed Mexican state. These limited-seat dining experiences will feature Chef Ruiz’ five-course menu of some of his most famous dishes, expertly paired with cocktails created by Sabina Sabe featuring The Lost Explorer’s collection of mezcal and tequila made without additives, born from nature, guided by tradition and rooted in sustainability. Reservations are required. Priced at USD 250 per person.
Reserve