On the 72nd floor of Four Seasons Hotel Guangzhou, this stylish, multi-sensory Japanese restaurant overlooks the district's skyscrapers and the Pearl River Delta. Choose dishes from a range of Japanese culinary arts, including sushi, teppanyaki and yakitori selections. A VIP room is available for private dining.
Kumoi gives diners a chance to experience the informal style of Japanese izakaya style, where everyone at the table usually shares food items. Chef Masanobu Hoshina’s menu is inspired by both tradition and the modern world, designed with an innovative culinary approach and the quest to source the very best local and international produce.
|Lunch||11:30 am – 2:30 pm|
||5:30 pm – 10:30 pm (last order at 10:00 pm)|