Four Seasons embodies Guangzhou’s exciting new standard for dining, with dramatic upper-floor settings and a full range of cuisines to suit every taste.
Meet Executive Chef David Greenhill
Greenhill, "a lover of all cuisines," passionately seeks out Four-Seasons quality ingredients for his dishes. Find out more about his 20-year journey to becoming Executive Chef at Four Seasons Hotel Guangzhou.
Enjoy Italian-inspired dining alongside Asian specialties at this all-day restaurant on the 72nd floor.
This serene Japanese restaurant features separate areas that specialize in sushi, yakitori and teppanyaki.
Yu Yue Heen
From the main dining room or one of eight private dining rooms, savour authentic Cantonese cuisine with a luxe spin.
Enjoy tea and freshly muddled cocktails in this vast, skylit bar.
Super-fresh, artfully presented seafood is on offer from the interactive, open-air kitchen at Catch, Guangzhou's highest hotel restaurant.
This chic, casual bar provides an ideal setting for drinks and light meals. Sit at the bar, or choose more intimate seating. Views, lighting, music and attentive service all combine to create a memorable experience.
Dolcetto by Caffe Mondo
Welcome to the sweet life with Dolcetto: Guangzhou’s new hot spot for authentic Italian and classic handcrafted pastries, bread, savoury dishes and cakes.